CN100333660C - Baked steamed bread sheet and its producing method - Google Patents
Baked steamed bread sheet and its producing method Download PDFInfo
- Publication number
- CN100333660C CN100333660C CNB2005100126439A CN200510012643A CN100333660C CN 100333660 C CN100333660 C CN 100333660C CN B2005100126439 A CNB2005100126439 A CN B2005100126439A CN 200510012643 A CN200510012643 A CN 200510012643A CN 100333660 C CN100333660 C CN 100333660C
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- sheet
- plumule
- steamed bread
- cream
- milk powder
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Abstract
The present invention relates to a baked steamed bread sheet, the weight parts of raw materials comprise 100 high-grade dedicated wheat flour, 4 to 10 white sugar, 8 to 15 edible oil, 3 to 7 cream, 1 to 4 fresh yeast, 0.5 to 2 refined salt, 1 to 6 eggs, 3 to 8 milk powder, and 1 to 100 embryonic buds. The present invention has the advantages of scientific, reasonable and particular formulas and simple and reasonable production method; the baked steamed bread sheet which is added with the embryonic buds and is processed as the production method of the present invention has particular mouth feelings and rich nutrition, and the present invention which promotes digestion and facial beautification is favorable for health. The present invention is an ideal leisure food product and a production method thereof.
Description
One, technical field:
The present invention relates to a kind of leisure food and production method thereof, specifically a kind of baked steamed bread sheet and production method thereof.
Two, background technology:
Present baked steamed bread sheet does not also become a kind of universal food, and entangling its reason is that people are manual baking, and it is also unreasonable to fill a prescription, and the health baked steamed bread sheet of real reinforcement nutrition also is not applied to suitability for industrialized production.
Three, summary of the invention:
The objective of the invention is to invent a kind of baked steamed bread sheet and production method thereof, this baked steamed bread sheet on the basis of original batching, plumule in the interpolation, originally add plumule baked steamed bread sheet mouthfeel uniqueness, nutritious, the beauty treatment of being good for the stomach, healthy, in order to overcome the deficiency of existing baked steamed bread sheet technology.
Purpose of the present invention can reach by following embodiment: parts by weight of raw materials of the present invention has: senior special wheat flour 100, white granulated sugar 4-10, edible oil 8-15, cream 3-7, yeast cake 1--4, refined salt 0.5-2, egg 1-6, milk powder 3-8, plumule 1-100.
Production method of the present invention is: senior special wheat flour 100kg assistant adds water with white granulated sugar 4-10kg, edible oil 8-15kg, cream 3-7kg, yeast cake 1-4kg, refined salt 0.5-2kg, egg 1-6kg, milk powder 3-8kg, plumule 1-100kg blending together and stirs, pressure surface, moulding, volume rod, dress box, proof, steam, fall steamed bun, the steamed bun that dries in the air, section, pendulum, a baking, throw and join spreading, spreading after oil, secondary baking, the sheet that dries in the air, reason sheet and packing or the secondary baking, the sheet that dries in the air, manage sheet and packing.
Advantage of the present invention is: scientific formulation, reasonable, fastidious, production method is simple, reasonable, adding plumule baked steamed bread sheet mouthfeel uniqueness, nutritious, the beauty treatment, healthy of being good for the stomach with what production method of the present invention was produced, is a kind of desirable leisure food and production method thereof.
Four, description of drawings:
Fig. 1 is technological process of production figure of the present invention.
Five, the specific embodiment:
Be several embodiment of parts by weight of raw materials of the present invention below:
1, senior special wheat flour 100, white granulated sugar 4, edible oil 8, cream 3, yeast cake 1, refined salt 0.5, egg 1, milk powder 3, plumule 1;
2, senior special wheat flour 100, white granulated sugar 7, edible oil 12, cream 5, yeast cake 2, refined salt 1.3, egg 3, milk powder 6, plumule 50;
3, senior special wheat flour 100, white granulated sugar 10, edible oil 15, cream 7, yeast cake 4, refined salt 2, egg 6, milk powder 8, plumule 100.
The production method of the embodiment of the invention is the same.
It is of the present invention that to join spreading be the auxiliary tone taste substance, it is existing flavoring, as: Fried Lamb with Cumin flavor, Saute beef with cayenne pepper flavor, fried curry beef flavor, spiced salt flavor, barbecue flavor, fragrant chicken with several spices meat flavour, creamy taste, Piza flavor, tomato flavor, fruity, sesame flavor, peanut flavor and almond flavor.
Claims (5)
1, a kind of baked steamed bread sheet is characterized in that containing plumule in its raw material; The weight portion of its raw material has: senior special wheat flour 100 assistants are with white granulated sugar 4-10, edible oil 8-15, cream 3-7, yeast cake 1-4, refined salt 0.5-2, egg 1-6, milk powder 3-8, plumule 1-100; With the blending of above raw material add water stirring, pressure surface, moulding, volume rod, dress box together, proof, steam, fall steamed bun, shine steamed bun, section, pendulum, a baking, throw and join bulk cargo, spreading after oil, secondary baking, the sheet that dries in the air, reason sheet and packing or the secondary baking, the sheet that dries in the air, manage sheet and packing.
2, baked steamed bread sheet according to claim 1 is characterized in that the weight portion of its raw material has: senior special wheat flour 100, white granulated sugar 4, edible oil 8, cream 3, yeast cake 1, refined salt 0.5, egg 1, milk powder 3, plumule 1.
3, baked steamed bread sheet according to claim 1 is characterized in that the weight portion of its raw material has: senior special wheat flour 100, white granulated sugar 7, edible oil 12, cream 5, yeast cake 2, refined salt 1.3, egg 3, milk powder 6, plumule 50.
4, baked steamed bread sheet according to claim 1 is characterized in that the weight portion of its raw material has: senior special wheat flour 100, white granulated sugar 10, edible oil 15, cream 7, yeast cake 4, refined salt 2, egg 6, milk powder 8, plumule 100.
5, a kind of production method as the described baked steamed bread sheet of each claim of claim 1-4, it is characterized in that senior special wheat flour 100kg assistant is with white granulated sugar 4-10kg, edible oil 8-15kg, cream 3-7kg, yeast cake 1-4kg, refined salt 0.5-2kg, egg 1-6kg, milk powder 3-8kg, plumule 1-100kg blending adds water together and stirs pressure surface, moulding, the volume rod, the dress box, proof, steam, fall steamed bun, shine steamed bun, section, pendulum, a baking, throw oil, the secondary baking, sheet dries in the air, join spreading after reason sheet and packing or the secondary baking, spreading, sheet dries in the air, reason sheet and packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100126439A CN100333660C (en) | 2005-07-02 | 2005-07-02 | Baked steamed bread sheet and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100126439A CN100333660C (en) | 2005-07-02 | 2005-07-02 | Baked steamed bread sheet and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1714672A CN1714672A (en) | 2006-01-04 |
| CN100333660C true CN100333660C (en) | 2007-08-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100126439A Expired - Fee Related CN100333660C (en) | 2005-07-02 | 2005-07-02 | Baked steamed bread sheet and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100333660C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664048B (en) * | 2008-09-01 | 2012-09-05 | 安琪酵母股份有限公司 | Steamed bread slice making flour modifier and use thereof |
| CN101664211B (en) * | 2009-09-24 | 2012-09-19 | 阎益腾 | Processing technique of seasoning sea grass |
| CN105994485A (en) * | 2016-06-17 | 2016-10-12 | 黄春梅 | Baked steamed bun slices which can eliminate phlegm and dispel wind and contain bitter gourd and method for preparing baked steamed bun slices |
| CN106070435A (en) * | 2016-06-27 | 2016-11-09 | 安徽省启示录餐饮管理有限公司 | A kind of beauty care Fructus Momordicae charantiae KAOMO PIAN and preparation method thereof |
| CN106173924A (en) * | 2016-07-27 | 2016-12-07 | 惠州市柯帝士科技有限公司 | Fructus Cumini Cymini wheaten food |
| CN109984164A (en) * | 2019-02-27 | 2019-07-09 | 杨凌哈牙食品有限公司 | A kind of preparation method of egg rusk |
| CN109964983A (en) * | 2019-04-25 | 2019-07-05 | 卢智 | A kind of mushroom steamed bun piece and preparation method thereof |
| CN111011409B (en) * | 2020-01-13 | 2022-01-07 | 新乡市豫吉食品机械有限公司 | Steamed bun slice forming process and equipment without steamed bun box |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108897A (en) * | 1994-11-25 | 1995-09-27 | 张金修 | Baked steamed bread crisp |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1276974A (en) * | 2000-07-04 | 2000-12-20 | 朱克庆 | Producing process and product of nutritious dried steamed bread as instant food |
| CN1067852C (en) * | 1998-08-27 | 2001-07-04 | 梁彪 | Steamed bun of fragrant wheat germ |
| JP2003219820A (en) * | 2002-01-25 | 2003-08-05 | Healthy Support Shigemasa:Kk | Method for producing germinated unpolished rice powder by roasting |
-
2005
- 2005-07-02 CN CNB2005100126439A patent/CN100333660C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108897A (en) * | 1994-11-25 | 1995-09-27 | 张金修 | Baked steamed bread crisp |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1067852C (en) * | 1998-08-27 | 2001-07-04 | 梁彪 | Steamed bun of fragrant wheat germ |
| CN1276974A (en) * | 2000-07-04 | 2000-12-20 | 朱克庆 | Producing process and product of nutritious dried steamed bread as instant food |
| JP2003219820A (en) * | 2002-01-25 | 2003-08-05 | Healthy Support Shigemasa:Kk | Method for producing germinated unpolished rice powder by roasting |
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| Publication number | Publication date |
|---|---|
| CN1714672A (en) | 2006-01-04 |
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