JPS5867153A - Preparation of nutritive food of bran - Google Patents

Preparation of nutritive food of bran

Info

Publication number
JPS5867153A
JPS5867153A JP56166094A JP16609481A JPS5867153A JP S5867153 A JPS5867153 A JP S5867153A JP 56166094 A JP56166094 A JP 56166094A JP 16609481 A JP16609481 A JP 16609481A JP S5867153 A JPS5867153 A JP S5867153A
Authority
JP
Japan
Prior art keywords
bran
rice bran
wheat bran
heated
blended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56166094A
Other languages
Japanese (ja)
Inventor
Nobutsugu Kimura
木村 延次
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56166094A priority Critical patent/JPS5867153A/en
Publication of JPS5867153A publication Critical patent/JPS5867153A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To prepare a healthy food, by using rice bran or wheat bran as a raw material. CONSTITUTION:Rice bran or wheat bran is heated, blended with white sugar, muscovado, raw herb, powdered tea, coffee, etc. and tableted by a tablet machine, or rice bran or wheat bran is added to a raw material for chocolate, caramel, candy with starch base, bean jam, dumpling, Senbei (Japanese cracker), or Yokan (sweet jelly of beans) during their preparation, or rice bran or wheat bran is heated, cut into pieces, and blended with other powdery ingredients such as sea tangle, Wakame seaweed, dried small sardines powder, etc., or rice bran or wheat bran is heated, and blended with a liquid substance such as tomato ketchup, mayonnaise, soup, etc., to give a healthy food.

Description

【発明の詳細な説明】 この発明はぬか又はふすまの有効利用を目的とした、ぬ
か栄養体の製造方法に関するものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a bran nutritive body for the purpose of effectively utilizing bran or bran.

従来はぬか又はふすまは食物としてあまり利用してなか
った。これを食物とするのである。
In the past, bran or bran was not used much as food. This is what they eat.

ぬかは米を精白するときに除かれる果皮、種皮、外胚乳
、糊粉(こふん)層などの混合した物。
Bran is a mixture of the pericarp, seed coat, ectosperm, and aleurone layer that are removed when rice is polished.

成分は種類や精白度で異なるが、一般にタンパク質、灰
分に富み、ビタミンB群を含む。粗繊維も多いので便秘
にも良い。米ぬかは脂肪、ビタミンEを含有する。
The ingredients vary depending on the type and degree of polishing, but they are generally rich in protein and ash, and contain B group vitamins. It is also good for constipation because it has a lot of crude fiber. Rice bran contains fat and vitamin E.

又ふすまは小麦の果皮、種皮、外胚乳および糊粉層の一
部の総称。タンパク質、灰分、ビタミンB群に富むがセ
ルロ−ス(繊維素)も多い。
Bran is a general term for part of the pericarp, seed coat, ectosperm, and aleurone layer of wheat. It is rich in protein, ash, and B vitamins, but also contains a lot of cellulose.

これらのぬかやふすまは従来はビタミンB剤の調整にも
用いる。又米ぬかは飼料のほか、油脂原料にも用いてい
る。
These bran and bran are conventionally used to prepare vitamin B preparations. In addition to feed, rice bran is also used as a raw material for oil and fat.

次に特許請求の範囲1を説明する。Next, claim 1 will be explained.

ビタミンB1は熱やアルカリに弱いので錠剤とする時は
軽く熱を加えて後、圧縮して錠剤機により生産する。
Vitamin B1 is sensitive to heat and alkali, so when it is made into tablets, it is first heated slightly, then compressed and produced using a tablet machine.

ビタミンB1は白米病に有効である。かっけのおもな原
因はB1の欠乏だといわれている。
Vitamin B1 is effective against white rice disease. The main cause of hiccups is said to be B1 deficiency.

又従来からの栄養剤のエビオスなどにまぜて製錠しても
良い。又はぬか又はふすま等の混合により製錠しても良
い。
It may also be mixed with a conventional nutritional supplement such as Ebios and made into tablets. Alternatively, tablets may be made by mixing bran or bran.

次に特許請求の範囲2について説明する。Next, Claim 2 will be explained.

即ちぬか又はふすまを添加剤として加えた栄養体又は食
物の製造方法である。
That is, it is a method for producing nutrient bodies or foods to which bran or bran is added as an additive.

これはパン、ビスケット、チョコレ−ト、キャラメル、
アメ等々の菓子にぬか又はふすまの混endpage:1 合させたものを添加剤として加えたものである。
This includes bread, biscuits, chocolate, caramel,
It is a mixture of rice bran or bran added to sweets such as candy as an additive.

なお玄米パンというのがあるがこれはパンの生地に玄米
の粉を混入したもので、ぬか又はふすまとはちがうもの
である。
There is also brown rice bread, but this is bread dough mixed with brown rice flour, which is different from bran or bran.

次に特許請求の範囲3について説明する。Next, Claim 3 will be explained.

これはぬか又はふすまの散剤又は他の散剤を混合したも
のに熱を最適当に加えたものである。
This is a mixture of rice bran or bran powder or other powders, to which heat has been optimally applied.

これをぬか又はふすまをさらに細かくして精製して他の
散剤と混合したもの製造方法である。
This is a manufacturing method in which the bran or bran is further refined and mixed with other powders.

他の散剤とは例へばヨ−ド分の多いコンブやわかめの粉
末にしたものを温湯にとかして呑む。
Other powders, such as kelp or wakame seaweed with a high iodine content, are mixed with warm water and drunk.

又ぬかやふすまを粉末にして、にぼしの粉末、こんぶ、
わかめの粉末を混合させて、ふりかけにして食べる。こ
の場合塩分を含む製品と含まないものを用意する。以上
においてぬか又はふすまと書いてきたが、ぬか又はふす
まのどちらか1つでも良い。又はぬかとふすまの混合体
としても良い。
Powder rice bran and bran, powdered niboshi, kelp,
Mix with wakame powder and eat with furikake. In this case, prepare products that contain salt and products that do not. In the above, I have written bran or bran, but either bran or bran may be used. Alternatively, it may be a mixture of bran and bran.

endpage:2endpage:2

Claims (1)

【特許請求の範囲】 1、ぬか又はふすまに熱を加え糖衣錠又は錠剤にした製
造方法 2、ぬか又はふすまを添加剤とした製造方法3、ぬか又
はふすまを精製して他の散剤と混合したものの製造方法
[Claims] 1. A manufacturing method in which bran or bran is heated to make sugar-coated tablets or tablets. 2. A manufacturing method in which bran or bran is used as an additive. 3. A product in which bran or bran is purified and mixed with other powders. Production method
JP56166094A 1981-10-16 1981-10-16 Preparation of nutritive food of bran Pending JPS5867153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56166094A JPS5867153A (en) 1981-10-16 1981-10-16 Preparation of nutritive food of bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56166094A JPS5867153A (en) 1981-10-16 1981-10-16 Preparation of nutritive food of bran

Publications (1)

Publication Number Publication Date
JPS5867153A true JPS5867153A (en) 1983-04-21

Family

ID=15824879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56166094A Pending JPS5867153A (en) 1981-10-16 1981-10-16 Preparation of nutritive food of bran

Country Status (1)

Country Link
JP (1) JPS5867153A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222568A (en) * 1985-07-19 1987-01-30 Yasuyuki Kawai Nutrient tablet
US4766004A (en) * 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222568A (en) * 1985-07-19 1987-01-30 Yasuyuki Kawai Nutrient tablet
JPS6326976B2 (en) * 1985-07-19 1988-06-01 Yasuyuki Kawai
US4766004A (en) * 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition

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