JPS55118369A - Method of making beverage and food - Google Patents

Method of making beverage and food

Info

Publication number
JPS55118369A
JPS55118369A JP2505679A JP2505679A JPS55118369A JP S55118369 A JPS55118369 A JP S55118369A JP 2505679 A JP2505679 A JP 2505679A JP 2505679 A JP2505679 A JP 2505679A JP S55118369 A JPS55118369 A JP S55118369A
Authority
JP
Japan
Prior art keywords
sucrose
aldosylfructoside
raffinose
fructose
levan sucrase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2505679A
Other languages
Japanese (ja)
Other versions
JPS5758905B2 (en
Inventor
Kaname Sugimoto
Shigetaka Okada
Yoshiatsu Yoshikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Biochemical Laboratories Co Ltd
Priority to JP2505679A priority Critical patent/JPS55118369A/en
Priority to GB8007455A priority patent/GB2046757B/en
Priority to CA000347168A priority patent/CA1141226A/en
Priority to FR8005018A priority patent/FR2450876A1/en
Priority to DE3008668A priority patent/DE3008668C2/en
Publication of JPS55118369A publication Critical patent/JPS55118369A/en
Publication of JPS5758905B2 publication Critical patent/JPS5758905B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1055—Levansucrase (2.4.1.10)

Abstract

PURPOSE: Levan sucrase is made to act on a substrate solution containing aldose and sucrose or raffinose to form aldosylfructoside and the product is used as sweetener to give food and beverage inhibiting tooth decay.
CONSTITUTION: A substrate solution is prepared by adding an aldose that can newly form other aldosylfructoside than sucrose and raffinose by the fructose rearragement caused by levan sucrase, such as D-xylose, L-arabinose, D-galactose, or the like, and together sucrose or raffinose that can donate the fructose residue in the fructose rearrangement. Then, levan sucrase, which is produced by a microorganism such as Actinomyces viscosous, is made to act on the substrate to give aldosylfructoside, which is used as a sweetener instead of sucrose that frequently causes tooth decay.
COPYRIGHT: (C)1980,JPO&Japio
JP2505679A 1979-03-06 1979-03-06 Method of making beverage and food Granted JPS55118369A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2505679A JPS55118369A (en) 1979-03-06 1979-03-06 Method of making beverage and food
GB8007455A GB2046757B (en) 1979-03-06 1980-03-05 Process for producing low cariogenic food sweeteners
CA000347168A CA1141226A (en) 1979-03-06 1980-03-06 Low cariogenic food products
FR8005018A FR2450876A1 (en) 1979-03-06 1980-03-06 PROCESS FOR THE PREPARATION OF ALDOSYLFRUCTOSIDES AND APPLICATION THEREOF AS A SWEETENER IN FOOD
DE3008668A DE3008668C2 (en) 1979-03-06 1980-03-06 Process for sweetening food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2505679A JPS55118369A (en) 1979-03-06 1979-03-06 Method of making beverage and food

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP57021473A Division JPS57186458A (en) 1982-02-13 1982-02-13 Production of food or beverage of low tooth decay

Publications (2)

Publication Number Publication Date
JPS55118369A true JPS55118369A (en) 1980-09-11
JPS5758905B2 JPS5758905B2 (en) 1982-12-11

Family

ID=12155257

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2505679A Granted JPS55118369A (en) 1979-03-06 1979-03-06 Method of making beverage and food

Country Status (5)

Country Link
JP (1) JPS55118369A (en)
CA (1) CA1141226A (en)
DE (1) DE3008668C2 (en)
FR (1) FR2450876A1 (en)
GB (1) GB2046757B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10568839B2 (en) 2011-01-11 2020-02-25 Capsugel Belgium Nv Hard capsules
US11319566B2 (en) 2017-04-14 2022-05-03 Capsugel Belgium Nv Process for making pullulan
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
GB8316790D0 (en) * 1983-06-21 1983-07-27 Tate & Lyle Plc Chemical process
JPS6034134A (en) * 1983-08-05 1985-02-21 Meiji Seika Kaisha Ltd Feed containing fructoligosaccharide and feeding of domestic animals therewith
EP0142230A3 (en) * 1983-09-27 1986-06-11 University Of Queensland Conversion of sucrose to fructose and ethanol
CA1324529C (en) * 1987-09-15 1993-11-23 Tatsuhiko Kan Liquid food comprising polydextrose and oligosaccharides
JP3778991B2 (en) * 1996-03-04 2006-05-24 株式会社林原生物化学研究所 Maltooligosyl turranose and maltooligosyl palatinose-containing saccharides, production method and use thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1543167A (en) * 1976-01-08 1979-03-28 Tate & Lyle Ltd Sweeteners

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10568839B2 (en) 2011-01-11 2020-02-25 Capsugel Belgium Nv Hard capsules
US11319566B2 (en) 2017-04-14 2022-05-03 Capsugel Belgium Nv Process for making pullulan
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules
US11878079B2 (en) 2017-04-14 2024-01-23 Capsugel Belgium Nv Pullulan capsules

Also Published As

Publication number Publication date
FR2450876A1 (en) 1980-10-03
CA1141226A (en) 1983-02-15
JPS5758905B2 (en) 1982-12-11
DE3008668C2 (en) 1985-01-03
DE3008668A1 (en) 1980-09-18
GB2046757A (en) 1980-11-19
GB2046757B (en) 1983-04-20
FR2450876B1 (en) 1985-05-10

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