JPS57186460A - Low sodium salt substitute and food containing the same - Google Patents

Low sodium salt substitute and food containing the same

Info

Publication number
JPS57186460A
JPS57186460A JP56073108A JP7310881A JPS57186460A JP S57186460 A JPS57186460 A JP S57186460A JP 56073108 A JP56073108 A JP 56073108A JP 7310881 A JP7310881 A JP 7310881A JP S57186460 A JPS57186460 A JP S57186460A
Authority
JP
Japan
Prior art keywords
potassium chloride
low sodium
edible
salt substitute
chloride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56073108A
Other languages
Japanese (ja)
Other versions
JPS633573B2 (en
Inventor
Yoji Iwayama
Shigeki Fujieda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANPEI SEIYAKU KK
Original Assignee
TANPEI SEIYAKU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANPEI SEIYAKU KK filed Critical TANPEI SEIYAKU KK
Priority to JP56073108A priority Critical patent/JPS57186460A/en
Publication of JPS57186460A publication Critical patent/JPS57186460A/en
Publication of JPS633573B2 publication Critical patent/JPS633573B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: A low sodium salt substitute that is composed of potassium chloride, a specific natural sweetener and an edible polyfunctional organic acid, thus being free from the bitter taste caused by potassium chloride and the aftertaste by the natural sweetener and food containing the same.
CONSTITUTION: The objective salt substitute contains potassium chloride, 0.04W 0.25wt%, based on the potassium chloride, of glycyrhizin, or a corresponding amount of licorice extract and/or steviside or monoglycosyl stevioside or a corresponding amount of stevia extract, and 0.5W3.0wt%, based on the total amount of the above components, of an edible polyfunctional organic acid such as malic acid or citric acid as essential components, further an appropriate amount of sodium chloride wherein the particles or crystals of potasssium chloride are coated with the natural sweetener and the edible organic acid on the surface. The resultant substitute is used by less than 30% to make a food product of low sodium content.
COPYRIGHT: (C)1982,JPO&Japio
JP56073108A 1981-05-14 1981-05-14 Low sodium salt substitute and food containing the same Granted JPS57186460A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56073108A JPS57186460A (en) 1981-05-14 1981-05-14 Low sodium salt substitute and food containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56073108A JPS57186460A (en) 1981-05-14 1981-05-14 Low sodium salt substitute and food containing the same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP56175996A Division JPS57189663A (en) 1981-10-31 1981-10-31 Sodium-free salting agent and salted food

Publications (2)

Publication Number Publication Date
JPS57186460A true JPS57186460A (en) 1982-11-16
JPS633573B2 JPS633573B2 (en) 1988-01-25

Family

ID=13508758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56073108A Granted JPS57186460A (en) 1981-05-14 1981-05-14 Low sodium salt substitute and food containing the same

Country Status (1)

Country Link
JP (1) JPS57186460A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning
CN1044081C (en) * 1993-09-29 1999-07-14 河嶋善一 Functional table salt composition
CN1044080C (en) * 1992-10-06 1999-07-14 河嶋善一 Functional salty composition
JP2008289386A (en) * 2007-05-23 2008-12-04 Yaizu Suisankagaku Industry Co Ltd Granular salty taste seasoning
JP2011036269A (en) * 2010-11-25 2011-02-24 Kao Corp Powder seasoning
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
CN114680321A (en) * 2020-12-30 2022-07-01 广东海天创新技术有限公司 Composite seasoning salt and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning
CN1044080C (en) * 1992-10-06 1999-07-14 河嶋善一 Functional salty composition
CN1044081C (en) * 1993-09-29 1999-07-14 河嶋善一 Functional table salt composition
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
JP2008289386A (en) * 2007-05-23 2008-12-04 Yaizu Suisankagaku Industry Co Ltd Granular salty taste seasoning
JP2011036269A (en) * 2010-11-25 2011-02-24 Kao Corp Powder seasoning
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
CN114680321A (en) * 2020-12-30 2022-07-01 广东海天创新技术有限公司 Composite seasoning salt and preparation method thereof

Also Published As

Publication number Publication date
JPS633573B2 (en) 1988-01-25

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