JPS5521725A - Base for powdering food and method using the same - Google Patents
Base for powdering food and method using the sameInfo
- Publication number
- JPS5521725A JPS5521725A JP9365278A JP9365278A JPS5521725A JP S5521725 A JPS5521725 A JP S5521725A JP 9365278 A JP9365278 A JP 9365278A JP 9365278 A JP9365278 A JP 9365278A JP S5521725 A JPS5521725 A JP S5521725A
- Authority
- JP
- Japan
- Prior art keywords
- food
- base
- powdering
- glucose
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To offer a dextrin powdering base that is useful for making powdered food because the addition to liquid or paste food makes the drying operation smooth.
CONSTITUTION: The powdering base consists of cyclic dextrin and noncyclic dextrins with a D.E. [a figure showing the amount of directly reducing sugar (given as glucose) in the total solid] of 5W40 so that the D. E. becomes less than 25. The composition is added to flavoring agents, fruit juice, milk, etc., then the food is powdered. The cyclic dextrin means nonreducing compounds that contains 6W12 molecules of glucose connecting cyclically with α-1,4-glucoside bondages.
EFFECT: The amount of be used can be reduced compaed to conventional powdering base and the food containing the base is free from pasty texture and strange taste and smell.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9365278A JPS5521725A (en) | 1978-08-02 | 1978-08-02 | Base for powdering food and method using the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9365278A JPS5521725A (en) | 1978-08-02 | 1978-08-02 | Base for powdering food and method using the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5521725A true JPS5521725A (en) | 1980-02-16 |
JPS5644695B2 JPS5644695B2 (en) | 1981-10-21 |
Family
ID=14088301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9365278A Granted JPS5521725A (en) | 1978-08-02 | 1978-08-02 | Base for powdering food and method using the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5521725A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56124367A (en) * | 1980-03-06 | 1981-09-30 | Toyo Jozo Co Ltd | Powdering method of fruit juice |
JPS57177670A (en) * | 1981-04-27 | 1982-11-01 | Kikkoman Corp | Concentrating method of soy sauce |
US4529608A (en) * | 1982-11-08 | 1985-07-16 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt | Honey powder preserving its natural aroma components |
JPS6430563A (en) * | 1987-07-28 | 1989-02-01 | Sato Raito Seiyaku Kk | Concentrated and dried juice of plum or watermelon and preparation thereof |
EP0732063A1 (en) * | 1995-03-16 | 1996-09-18 | Nisshin Flour Milling Co., Ltd. | Process for preparing powdered seasonings |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5842635U (en) * | 1981-09-16 | 1983-03-22 | 株式会社チノ− | Instrument dial setting section |
-
1978
- 1978-08-02 JP JP9365278A patent/JPS5521725A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56124367A (en) * | 1980-03-06 | 1981-09-30 | Toyo Jozo Co Ltd | Powdering method of fruit juice |
JPS57177670A (en) * | 1981-04-27 | 1982-11-01 | Kikkoman Corp | Concentrating method of soy sauce |
US4529608A (en) * | 1982-11-08 | 1985-07-16 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt | Honey powder preserving its natural aroma components |
JPS6430563A (en) * | 1987-07-28 | 1989-02-01 | Sato Raito Seiyaku Kk | Concentrated and dried juice of plum or watermelon and preparation thereof |
EP0732063A1 (en) * | 1995-03-16 | 1996-09-18 | Nisshin Flour Milling Co., Ltd. | Process for preparing powdered seasonings |
US5702749A (en) * | 1995-03-16 | 1997-12-30 | Nisshin Flour Milling Co., Ltd. | Process for preparing powdered seasonings |
Also Published As
Publication number | Publication date |
---|---|
JPS5644695B2 (en) | 1981-10-21 |
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