JPS5521725A - Base for powdering food and method using the same - Google Patents

Base for powdering food and method using the same

Info

Publication number
JPS5521725A
JPS5521725A JP9365278A JP9365278A JPS5521725A JP S5521725 A JPS5521725 A JP S5521725A JP 9365278 A JP9365278 A JP 9365278A JP 9365278 A JP9365278 A JP 9365278A JP S5521725 A JPS5521725 A JP S5521725A
Authority
JP
Japan
Prior art keywords
food
base
powdering
glucose
dextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9365278A
Other languages
Japanese (ja)
Other versions
JPS5644695B2 (en
Inventor
Masayasu Takeuchi
Nobuyuki Nakamura
Masamitsu Matsuzawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP9365278A priority Critical patent/JPS5521725A/en
Publication of JPS5521725A publication Critical patent/JPS5521725A/en
Publication of JPS5644695B2 publication Critical patent/JPS5644695B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To offer a dextrin powdering base that is useful for making powdered food because the addition to liquid or paste food makes the drying operation smooth.
CONSTITUTION: The powdering base consists of cyclic dextrin and noncyclic dextrins with a D.E. [a figure showing the amount of directly reducing sugar (given as glucose) in the total solid] of 5W40 so that the D. E. becomes less than 25. The composition is added to flavoring agents, fruit juice, milk, etc., then the food is powdered. The cyclic dextrin means nonreducing compounds that contains 6W12 molecules of glucose connecting cyclically with α-1,4-glucoside bondages.
EFFECT: The amount of be used can be reduced compaed to conventional powdering base and the food containing the base is free from pasty texture and strange taste and smell.
COPYRIGHT: (C)1980,JPO&Japio
JP9365278A 1978-08-02 1978-08-02 Base for powdering food and method using the same Granted JPS5521725A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9365278A JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9365278A JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Publications (2)

Publication Number Publication Date
JPS5521725A true JPS5521725A (en) 1980-02-16
JPS5644695B2 JPS5644695B2 (en) 1981-10-21

Family

ID=14088301

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9365278A Granted JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Country Status (1)

Country Link
JP (1) JPS5521725A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124367A (en) * 1980-03-06 1981-09-30 Toyo Jozo Co Ltd Powdering method of fruit juice
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
US4529608A (en) * 1982-11-08 1985-07-16 Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt Honey powder preserving its natural aroma components
JPS6430563A (en) * 1987-07-28 1989-02-01 Sato Raito Seiyaku Kk Concentrated and dried juice of plum or watermelon and preparation thereof
EP0732063A1 (en) * 1995-03-16 1996-09-18 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5842635U (en) * 1981-09-16 1983-03-22 株式会社チノ− Instrument dial setting section

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124367A (en) * 1980-03-06 1981-09-30 Toyo Jozo Co Ltd Powdering method of fruit juice
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
US4529608A (en) * 1982-11-08 1985-07-16 Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt Honey powder preserving its natural aroma components
JPS6430563A (en) * 1987-07-28 1989-02-01 Sato Raito Seiyaku Kk Concentrated and dried juice of plum or watermelon and preparation thereof
EP0732063A1 (en) * 1995-03-16 1996-09-18 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings
US5702749A (en) * 1995-03-16 1997-12-30 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings

Also Published As

Publication number Publication date
JPS5644695B2 (en) 1981-10-21

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