JPS5644695B2 - - Google Patents

Info

Publication number
JPS5644695B2
JPS5644695B2 JP9365278A JP9365278A JPS5644695B2 JP S5644695 B2 JPS5644695 B2 JP S5644695B2 JP 9365278 A JP9365278 A JP 9365278A JP 9365278 A JP9365278 A JP 9365278A JP S5644695 B2 JPS5644695 B2 JP S5644695B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP9365278A
Other languages
Japanese (ja)
Other versions
JPS5521725A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP9365278A priority Critical patent/JPS5521725A/en
Publication of JPS5521725A publication Critical patent/JPS5521725A/en
Publication of JPS5644695B2 publication Critical patent/JPS5644695B2/ja
Granted legal-status Critical Current

Links

JP9365278A 1978-08-02 1978-08-02 Base for powdering food and method using the same Granted JPS5521725A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9365278A JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9365278A JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Publications (2)

Publication Number Publication Date
JPS5521725A JPS5521725A (en) 1980-02-16
JPS5644695B2 true JPS5644695B2 (en) 1981-10-21

Family

ID=14088301

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9365278A Granted JPS5521725A (en) 1978-08-02 1978-08-02 Base for powdering food and method using the same

Country Status (1)

Country Link
JP (1) JPS5521725A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS631222Y2 (en) * 1981-09-16 1988-01-13

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124367A (en) * 1980-03-06 1981-09-30 Toyo Jozo Co Ltd Powdering method of fruit juice
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
HU187177B (en) * 1982-11-08 1985-11-28 Chinoin Gyogyszer Es Vegyeszet Method for producing honey powder preserving the natural flavour materials
JPS6430563A (en) * 1987-07-28 1989-02-01 Sato Raito Seiyaku Kk Concentrated and dried juice of plum or watermelon and preparation thereof
JP3441219B2 (en) * 1995-03-16 2003-08-25 井村屋製菓株式会社 Manufacturing method of powder seasoning

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS631222Y2 (en) * 1981-09-16 1988-01-13

Also Published As

Publication number Publication date
JPS5521725A (en) 1980-02-16

Similar Documents

Publication Publication Date Title
DE2841744C2 (en)
DE2954445A1 (en)
DE2900959C2 (en)
FR2414432B1 (en)
FR2413765B3 (en)
FR2413189B1 (en)
DE2856300C3 (en)
JPS5644695B2 (en)
FR2413928B1 (en)
FR2414998B1 (en)
FR2414502B1 (en)
DE2818932C2 (en)
DE7836443U1 (en)
DE2801245C2 (en)
BG26012A1 (en)
BG25971A1 (en)
BG26700A1 (en)
BG26214A1 (en)
BG26073A1 (en)
BG26022A1 (en)
BG26017A1 (en)
BG26015A1 (en)
BG26014A1 (en)
BG26013A1 (en)
BG26007A1 (en)