JPS5763077A - Preparation of health drink - Google Patents

Preparation of health drink

Info

Publication number
JPS5763077A
JPS5763077A JP55119734A JP11973480A JPS5763077A JP S5763077 A JPS5763077 A JP S5763077A JP 55119734 A JP55119734 A JP 55119734A JP 11973480 A JP11973480 A JP 11973480A JP S5763077 A JPS5763077 A JP S5763077A
Authority
JP
Japan
Prior art keywords
vinegar
pure
aqueous solution
mixture
calcium lactate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55119734A
Other languages
Japanese (ja)
Inventor
Taishi Iogi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKUDA AIKO
Original Assignee
TOKUDA AIKO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKUDA AIKO filed Critical TOKUDA AIKO
Priority to JP55119734A priority Critical patent/JPS5763077A/en
Publication of JPS5763077A publication Critical patent/JPS5763077A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an alkaline health drink having an increased calcium concentration in an aqueous solution without an unpleasant taste and smell of vinegar, by combining calcium lactate as a calcium ion source with pure rice vinegar and pure cider vinegar.
CONSTITUTION: A mixture of pure rice vinegar with pure cider vinegar is heated to evaporate 15W30%, preferably 20W25%, thereof and a sliced raw lemon with the pericarp thereof is then immersed in the heated mixture for 24hr or longer, preferably 24W48hr. The mixture is then squeezed and filtered. An ionized calcium lactate, saccharide component and ionized water are then added to the resultant pressed juice to give an alkaline aqueous solution, containing 100W300mg calcium lactate, 1,000W3,000mg pure rice vinegar, 1,000W3,000mg pure cider vinegar and 800W3,000mg raw lemon juice, based on 100ml alkaline aqueous solution, and having a pH of 3.5W3.8 and a saccharide content of 6.5W10.
COPYRIGHT: (C)1982,JPO&Japio
JP55119734A 1980-09-01 1980-09-01 Preparation of health drink Pending JPS5763077A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55119734A JPS5763077A (en) 1980-09-01 1980-09-01 Preparation of health drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55119734A JPS5763077A (en) 1980-09-01 1980-09-01 Preparation of health drink

Publications (1)

Publication Number Publication Date
JPS5763077A true JPS5763077A (en) 1982-04-16

Family

ID=14768798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55119734A Pending JPS5763077A (en) 1980-09-01 1980-09-01 Preparation of health drink

Country Status (1)

Country Link
JP (1) JPS5763077A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS611377A (en) * 1984-06-13 1986-01-07 Toyo Riken Kk Preparation of vinegar beverage good for health
JPS6140783A (en) * 1984-08-02 1986-02-27 Takaharu Tomooka Preparation of edible vinegar
JPS61100185A (en) * 1984-10-22 1986-05-19 Kanesho Kk Brewing of apple vinegar containing mineral and tangle component
JPS62146590A (en) * 1985-12-19 1987-06-30 Nissho:Kk Edible vinegar
JPS62262984A (en) * 1986-05-08 1987-11-16 Tome Nakajima Production of health vinegar
JPH0315377A (en) * 1990-02-20 1991-01-23 Masamoto Kudo Panax ginseng drink vinegar containing lemon
EP1469063A1 (en) * 2003-03-12 2004-10-20 Unipack Ges M.B.H Method of stabilizing emulsions of vitamins in a liquid phase
NL1031439C2 (en) * 2006-03-24 2007-09-25 Friesland Brands Bv Acid sensation enhancing agent, as well as a method for increasing the acid sensation, and fruit juice containing beverages containing the acid sensation enhancing agent.
CN107034120A (en) * 2017-06-26 2017-08-11 闻喜县唯源调味食品有限公司 A kind of preparation method of fruit juice rice vinegar

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS611377A (en) * 1984-06-13 1986-01-07 Toyo Riken Kk Preparation of vinegar beverage good for health
JPS6140783A (en) * 1984-08-02 1986-02-27 Takaharu Tomooka Preparation of edible vinegar
JPS61100185A (en) * 1984-10-22 1986-05-19 Kanesho Kk Brewing of apple vinegar containing mineral and tangle component
JPS62146590A (en) * 1985-12-19 1987-06-30 Nissho:Kk Edible vinegar
JPS62262984A (en) * 1986-05-08 1987-11-16 Tome Nakajima Production of health vinegar
JPH0315377A (en) * 1990-02-20 1991-01-23 Masamoto Kudo Panax ginseng drink vinegar containing lemon
EP1469063A1 (en) * 2003-03-12 2004-10-20 Unipack Ges M.B.H Method of stabilizing emulsions of vitamins in a liquid phase
NL1031439C2 (en) * 2006-03-24 2007-09-25 Friesland Brands Bv Acid sensation enhancing agent, as well as a method for increasing the acid sensation, and fruit juice containing beverages containing the acid sensation enhancing agent.
EP1839503A1 (en) * 2006-03-24 2007-10-03 Friesland Brands B.V. Acid sensation increasing agent, method for increasing the acid sensation, and fruit juice containing beverages having therein the acid sensation increasing agent
CN107034120A (en) * 2017-06-26 2017-08-11 闻喜县唯源调味食品有限公司 A kind of preparation method of fruit juice rice vinegar

Similar Documents

Publication Publication Date Title
EP0115216A2 (en) Health promotion composition
JPS5763077A (en) Preparation of health drink
KR20020036932A (en) Use of oriental medicinal herbs in fish processing
JP2003221362A (en) Citric acid and calcium citrate, and manufacturing method for the same
US4524084A (en) Process for the obtention of an algae beverage
JPS5588685A (en) Health drink composition
JPS56144070A (en) Preparation of "konjak"
KR970706741A (en) MINERAL PREPARATION CONTAINING CORAL SAND OR CORALLITE USING CORAL SAND OR CORAL FOSSIL
JPS5523915A (en) High-acidity fruit juice-containing transparent carbonated drink
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
KR920009728B1 (en) Method of producing odorless ripe juice of houttugnia cordata
JPS62171660A (en) Drink of root sea tangle
JPS6416551A (en) Production of smoked meat
JPS6143978A (en) Method of deodorizing vegetable juice
RU2050794C1 (en) Method of preparing liquid pectin-containing product
JPS5750858A (en) Preparation of raw material for salt-free food with high proteinic content
KR970032458A (en) Manufacturing method of apple pepper
JPS56124367A (en) Powdering method of fruit juice
JPS6143977A (en) Method of deodorizing vegetable juice
JPS56124362A (en) Enriched sweetening agent
JPS6041440A (en) Preparation of pickles
RU2153528C1 (en) Method of vodka production
JPS57125689A (en) Preparation of citrus molasses useful as fermentation raw material
JPS645478A (en) Tobacco flavor modifier