JPS5763077A - Preparation of health drink - Google Patents
Preparation of health drinkInfo
- Publication number
- JPS5763077A JPS5763077A JP55119734A JP11973480A JPS5763077A JP S5763077 A JPS5763077 A JP S5763077A JP 55119734 A JP55119734 A JP 55119734A JP 11973480 A JP11973480 A JP 11973480A JP S5763077 A JPS5763077 A JP S5763077A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- pure
- aqueous solution
- mixture
- calcium lactate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare an alkaline health drink having an increased calcium concentration in an aqueous solution without an unpleasant taste and smell of vinegar, by combining calcium lactate as a calcium ion source with pure rice vinegar and pure cider vinegar.
CONSTITUTION: A mixture of pure rice vinegar with pure cider vinegar is heated to evaporate 15W30%, preferably 20W25%, thereof and a sliced raw lemon with the pericarp thereof is then immersed in the heated mixture for 24hr or longer, preferably 24W48hr. The mixture is then squeezed and filtered. An ionized calcium lactate, saccharide component and ionized water are then added to the resultant pressed juice to give an alkaline aqueous solution, containing 100W300mg calcium lactate, 1,000W3,000mg pure rice vinegar, 1,000W3,000mg pure cider vinegar and 800W3,000mg raw lemon juice, based on 100ml alkaline aqueous solution, and having a pH of 3.5W3.8 and a saccharide content of 6.5W10.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55119734A JPS5763077A (en) | 1980-09-01 | 1980-09-01 | Preparation of health drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55119734A JPS5763077A (en) | 1980-09-01 | 1980-09-01 | Preparation of health drink |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5763077A true JPS5763077A (en) | 1982-04-16 |
Family
ID=14768798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55119734A Pending JPS5763077A (en) | 1980-09-01 | 1980-09-01 | Preparation of health drink |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5763077A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS611377A (en) * | 1984-06-13 | 1986-01-07 | Toyo Riken Kk | Preparation of vinegar beverage good for health |
JPS6140783A (en) * | 1984-08-02 | 1986-02-27 | Takaharu Tomooka | Preparation of edible vinegar |
JPS61100185A (en) * | 1984-10-22 | 1986-05-19 | Kanesho Kk | Brewing of apple vinegar containing mineral and tangle component |
JPS62146590A (en) * | 1985-12-19 | 1987-06-30 | Nissho:Kk | Edible vinegar |
JPS62262984A (en) * | 1986-05-08 | 1987-11-16 | Tome Nakajima | Production of health vinegar |
JPH0315377A (en) * | 1990-02-20 | 1991-01-23 | Masamoto Kudo | Panax ginseng drink vinegar containing lemon |
EP1469063A1 (en) * | 2003-03-12 | 2004-10-20 | Unipack Ges M.B.H | Method of stabilizing emulsions of vitamins in a liquid phase |
NL1031439C2 (en) * | 2006-03-24 | 2007-09-25 | Friesland Brands Bv | Acid sensation enhancing agent, as well as a method for increasing the acid sensation, and fruit juice containing beverages containing the acid sensation enhancing agent. |
CN107034120A (en) * | 2017-06-26 | 2017-08-11 | 闻喜县唯源调味食品有限公司 | A kind of preparation method of fruit juice rice vinegar |
-
1980
- 1980-09-01 JP JP55119734A patent/JPS5763077A/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS611377A (en) * | 1984-06-13 | 1986-01-07 | Toyo Riken Kk | Preparation of vinegar beverage good for health |
JPS6140783A (en) * | 1984-08-02 | 1986-02-27 | Takaharu Tomooka | Preparation of edible vinegar |
JPS61100185A (en) * | 1984-10-22 | 1986-05-19 | Kanesho Kk | Brewing of apple vinegar containing mineral and tangle component |
JPS62146590A (en) * | 1985-12-19 | 1987-06-30 | Nissho:Kk | Edible vinegar |
JPS62262984A (en) * | 1986-05-08 | 1987-11-16 | Tome Nakajima | Production of health vinegar |
JPH0315377A (en) * | 1990-02-20 | 1991-01-23 | Masamoto Kudo | Panax ginseng drink vinegar containing lemon |
EP1469063A1 (en) * | 2003-03-12 | 2004-10-20 | Unipack Ges M.B.H | Method of stabilizing emulsions of vitamins in a liquid phase |
NL1031439C2 (en) * | 2006-03-24 | 2007-09-25 | Friesland Brands Bv | Acid sensation enhancing agent, as well as a method for increasing the acid sensation, and fruit juice containing beverages containing the acid sensation enhancing agent. |
EP1839503A1 (en) * | 2006-03-24 | 2007-10-03 | Friesland Brands B.V. | Acid sensation increasing agent, method for increasing the acid sensation, and fruit juice containing beverages having therein the acid sensation increasing agent |
CN107034120A (en) * | 2017-06-26 | 2017-08-11 | 闻喜县唯源调味食品有限公司 | A kind of preparation method of fruit juice rice vinegar |
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