JPH0315377A - Panax ginseng drink vinegar containing lemon - Google Patents
Panax ginseng drink vinegar containing lemonInfo
- Publication number
- JPH0315377A JPH0315377A JP2037320A JP3732090A JPH0315377A JP H0315377 A JPH0315377 A JP H0315377A JP 2037320 A JP2037320 A JP 2037320A JP 3732090 A JP3732090 A JP 3732090A JP H0315377 A JPH0315377 A JP H0315377A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- panax ginseng
- lemon
- ginseng
- filtered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 22
- 239000000052 vinegar Substances 0.000 title claims abstract description 22
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 14
- 240000004371 Panax ginseng Species 0.000 title abstract 6
- 235000002789 Panax ginseng Nutrition 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract 2
- 241000208340 Araliaceae Species 0.000 claims description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 12
- 235000020710 ginseng extract Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000021329 brown rice Nutrition 0.000 claims description 2
- 235000021425 apple cider vinegar Nutrition 0.000 claims 1
- 229940088447 apple cider vinegar Drugs 0.000 claims 1
- 239000000356 contaminant Substances 0.000 claims 1
- 239000000428 dust Substances 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000107946 Spondias cytherea Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【発明の詳細な説明】
製法第１図に示す如く生の高麗人参とレモンを密閉缶に
入れ蒸気を一定時間通し殺菌する。次に殺菌した高麗人
参とレモン果実を玄米くろ酢液中に投入し混合させる。[Detailed Description of the Invention] Production Method As shown in Figure 1, raw ginseng and lemon are placed in a sealed can and sterilized with steam for a certain period of time. Next, the sterilized ginseng and lemon fruit are added to the brown rice vinegar solution and mixed.
約二十日間経過すると高麗人参の中に含まれている甘味
がレモンにより引き出され飲み易い甘味酢が熟成される
。これをろか器に入れてろかし、浮遊物を除き、清製し
た液をビン詰めする。After about 20 days, the sweetness contained in the ginseng is brought out by the lemon, and the vinegar is matured into an easy-to-drink sweet vinegar. Put this in a filter, filter it, remove suspended matter, and bottle the purified liquid.
高麗人参エキスを使用する場合は第２図の如く高麗人参
エキスとリンゴ酢又はレモン酢と、ろかしたレモン果汁
を混合してビンに詰め栓をする。レモン果汁及び高麗人
参エキスは除菌された市販製品を使用するので、特別な
除菌装置は必要としない。When using ginseng extract, mix ginseng extract, apple vinegar or lemon vinegar, and filtered lemon juice, and put the mixture in a bottle and stopper it, as shown in Figure 2. Since lemon juice and ginseng extract are commercially sterilized products, no special sterilization equipment is required.
特徴
今までの高麗人参製品は高麗人参の臭気と、酒又は酢等
の臭気が強く「良薬口に苦し」の通りの製品であった。Characteristics Until now, ginseng products had a strong odor of ginseng and the odor of alcohol or vinegar, and were considered to be ``good medicines that were bitter to the taste''.
そのため利用する人は少ない。Therefore, few people use it.
高麗人参と酢の有する薬効を保ち、飲み易くしたのが本
案の製品で、高麗人参のエキスとレモン果汁とが結合す
ると高麗人参から甘味が出ます。砂糖、蜂蜜を添加する
よりもまろやかな自然源の甘味が創り出されます。The proposed product maintains the medicinal properties of ginseng and vinegar while making it easier to drink.When ginseng extract and lemon juice combine, ginseng produces a sweet taste. This creates a mellower natural sweetness than adding sugar or honey.
そして、高麗人参のにが味と臭気は消滅します。この製
法が本案の主張する点でございます。And the bitter taste and odor of ginseng will disappear. This manufacturing method is the main point of this proposal.
（１）高麗人参のにが味が甘味に熟成される。(1) Ginseng is ripened to a sweet taste.
（２）（１）のことから酢の特有の酸味は消え高麗人参
のにが味と臭気がなくなる。(2) Because of (1), the characteristic acidity of vinegar disappears, and the bitter taste and odor of ginseng disappears.
（３）ドリンクビネガーとして飲みやすく、万人に愛飲
され健康に役立つ。(3) It is easy to drink as a drink vinegar, and is loved by everyone and is beneficial for health.
（４）天然の果物と天然の高麗人参から出来ている。(4) Made from natural fruits and natural ginseng.
（５）缶ジュースとしての販売が可能である。(5) It is possible to sell it as canned juice.
第１図及び第２図とも行程の図でいづれも左側から右側
に作業が進行する。
第１図は生の原材料を用いて作業をする順を第２図は製
精された原材料を使用て製造する図である。Both Figures 1 and 2 are process diagrams in which the work progresses from left to right. Figure 1 shows the order of operations using raw raw materials, and Figure 2 shows the process of manufacturing using refined raw materials.
Claims (1)
参エキスか又は殺菌した高麗人参とレモン果実とで混合
して熟成させた酢で甘味を付す酢の製法。 「２」この混合液をろか器にてろかし、不純物、ちり等
の混入物質を除去したドリンビンネガー酢の製法。[Claims] "1" A method for producing vinegar that is sweetened with vinegar such as apple cider vinegar, lemon vinegar, brown rice black vinegar, and ginseng extract or sterilized ginseng and lemon fruit mixed and aged. . "2" A method for producing Dorinbin Negar Vinegar, in which this mixture is filtered using a filter to remove contaminants such as impurities and dust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2037320A JPH0655125B2 (en) | 1990-02-20 | 1990-02-20 | Ginseng drink vinegar vinegar with lemon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2037320A JPH0655125B2 (en) | 1990-02-20 | 1990-02-20 | Ginseng drink vinegar vinegar with lemon |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0315377A true JPH0315377A (en) | 1991-01-23 |
| JPH0655125B2 JPH0655125B2 (en) | 1994-07-27 |
Family
ID=12494373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2037320A Expired - Lifetime JPH0655125B2 (en) | 1990-02-20 | 1990-02-20 | Ginseng drink vinegar vinegar with lemon |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0655125B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0595769A (en) * | 1991-10-08 | 1993-04-20 | Masami Takegawa | Production of bamboo-based purified pyrolignous acid and its use |
| KR100344949B1 (en) * | 1999-12-09 | 2002-07-24 | 안용근 | Process for Preparing Ginseng Vineger |
| KR100399408B1 (en) * | 2001-02-27 | 2003-09-26 | 정덕희 | The vingar made from the unpolished rice and the ginseng extract etc. and it's manufacturing method. |
| KR100759222B1 (en) * | 2006-03-09 | 2007-09-17 | 정정례 | Method for preparing a drink with red ginseng and vinegar |
| JP2014512836A (en) * | 2011-05-03 | 2014-05-29 | アセタイア ジュゼッペ クレモニーニ エス．アール．エル． | Beverage |
| CN110819502A (en) * | 2018-08-07 | 2020-02-21 | 范培善 | A Chinese medicinal health vinegar and its preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5763077A (en) * | 1980-09-01 | 1982-04-16 | Tokuda Aiko | Preparation of health drink |
| JPS6283882A (en) * | 1985-10-04 | 1987-04-17 | Hitoshi Yoshida | Production of ginseng vinegar |
| JPS6293236A (en) * | 1985-10-19 | 1987-04-28 | Sogo Kagaku Giken Kk | Production of vitality-enhancing drink |
| JPH01120275A (en) * | 1987-11-05 | 1989-05-12 | Kisaburou Nakabuchi | Healthy auxiliary food |
-
1990
- 1990-02-20 JP JP2037320A patent/JPH0655125B2/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5763077A (en) * | 1980-09-01 | 1982-04-16 | Tokuda Aiko | Preparation of health drink |
| JPS6283882A (en) * | 1985-10-04 | 1987-04-17 | Hitoshi Yoshida | Production of ginseng vinegar |
| JPS6293236A (en) * | 1985-10-19 | 1987-04-28 | Sogo Kagaku Giken Kk | Production of vitality-enhancing drink |
| JPH01120275A (en) * | 1987-11-05 | 1989-05-12 | Kisaburou Nakabuchi | Healthy auxiliary food |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0595769A (en) * | 1991-10-08 | 1993-04-20 | Masami Takegawa | Production of bamboo-based purified pyrolignous acid and its use |
| KR100344949B1 (en) * | 1999-12-09 | 2002-07-24 | 안용근 | Process for Preparing Ginseng Vineger |
| KR100399408B1 (en) * | 2001-02-27 | 2003-09-26 | 정덕희 | The vingar made from the unpolished rice and the ginseng extract etc. and it's manufacturing method. |
| KR100759222B1 (en) * | 2006-03-09 | 2007-09-17 | 정정례 | Method for preparing a drink with red ginseng and vinegar |
| JP2014512836A (en) * | 2011-05-03 | 2014-05-29 | アセタイア ジュゼッペ クレモニーニ エス．アール．エル． | Beverage |
| CN110819502A (en) * | 2018-08-07 | 2020-02-21 | 范培善 | A Chinese medicinal health vinegar and its preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0655125B2 (en) | 1994-07-27 |
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