JPS6293236A - Production of vitality-enhancing drink - Google Patents
Production of vitality-enhancing drinkInfo
- Publication number
- JPS6293236A JPS6293236A JP60232300A JP23230085A JPS6293236A JP S6293236 A JPS6293236 A JP S6293236A JP 60232300 A JP60232300 A JP 60232300A JP 23230085 A JP23230085 A JP 23230085A JP S6293236 A JPS6293236 A JP S6293236A
- Authority
- JP
- Japan
- Prior art keywords
- vitality
- drink
- rice vinegar
- blended
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、活力増強ドリンク剤に関し、多くの症例に対
して実効ＷＪＩＭなドリンクを製造する方法に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a vitality-enhancing drink, and relates to a method for producing a drink that is effective WJIM for many cases.
（従来の技術及び発明が解決しようとする問題ツユ）症
東、ｉ工ｆ１増シｍ本ロｆン１〉すスレリンク古＋Ｉ
ｈｅ［株］ビ製造されているが、その中には実際にその
効力を有しでいるものぽかりでなく、はとんど効力を有
していないものなどもある。(Problems to be solved by conventional techniques and inventions)
He [Co., Ltd.] is manufacturing many drugs, but some of them actually have the effect, and some of them have no effect at all.
その中で、米酢は、雑穀酢すク酸などと異なり、特殊含
有成分により人体に効果的作用があるものと考えられ、
この米酢は数百年にわたり健康用に用いられているが、
その効用はまだ充分なものとは言えない。Among them, rice vinegar is thought to have an effective effect on the human body due to its special ingredients, unlike grain vinegar, scitric acid, etc.
This rice vinegar has been used for health purposes for hundreds of years.
Its effectiveness cannot be said to be sufficient yet.
（問題点を解決するための手段）
本発明は上記の点に鑑み鋭意研究し開発されたもので、
本発明方法により得られる活力増強ドリシク剤は、米酢
と果実、植物等の複数種の天然材料エキスから成るもの
であって、これら成分の効果が相釆的に発揮されるもの
である。(Means for Solving the Problems) The present invention has been developed through intensive research in view of the above points.
The vitality-enhancing drishik agent obtained by the method of the present invention is composed of rice vinegar and extracts of multiple types of natural materials such as fruits and plants, and the effects of these ingredients are exhibited in tandem.
すなわち本発明は、ぶどう、りんご、にんにくなどの果
実、植物等の天然材料を各別に米酢中に浸漬し、５〜２
０℃の冷暗所で長期ｎｌ′ｌｔ生、熟成して、各種天然
材料の単味エキス入り米酢液を得た後、前記単味エキス
入り米酢液の複数をブレンドすることを特徴とする活力
増強ドリンク剤の製遣方）去である。That is, in the present invention, fruits such as grapes, apples, and garlic, and natural materials such as plants are individually immersed in rice vinegar, and then
Vitality characterized by long-term raw and ripening in a cool and dark place at 0°C to obtain a rice vinegar solution containing simple extracts of various natural materials, and then blending a plurality of the rice vinegar solutions containing simple extracts. (How to prepare a strengthening drink)
本発明において用いられる天然材料としては、主として
酒石酸、果糖などを含有するぶどう、また主としてリン
ゴ酸、果糖などを含有するするりんご、各種薬学的効用
を有するにんにく、あるいは山芋など多方面の薬用植物
更に、多角的薬学的効用のある朝鮮人参エキスその他薬
学的効用のある天然材料である峰密、果糖などがあり、
そして更に必要に応じて天然カルシウム、各種ビタミン
などが添加使用される。The natural materials used in the present invention include grapes that mainly contain tartaric acid and fructose, apples that mainly contain malic acid and fructose, garlic that has various medicinal effects, and various medicinal plants such as yams. , Korean ginseng extract, which has multifaceted pharmaceutical effects, and other natural ingredients, such as Bongmi and fructose, which have pharmaceutical effects.
Furthermore, natural calcium, various vitamins, etc. are added and used as necessary.
本発明の活力増強ドリンク剤の’ｊｌ＆は、米酢にＡｆ
記各種の天然材料を添加した後、５〜２０℃の冷暗所に
て長期間（好ましくは１〜３年間）熟成、養生すること
により行なわれる。The 'jl&' of the vitality enhancing drink of the present invention is the combination of Af and rice vinegar.
After adding various natural materials, the product is aged and cured for a long period of time (preferably 1 to 3 years) in a cool and dark place at 5 to 20°C.
（実施例）
次に示す各別の天然材料単味入り米酢液タンクＡ −＋
（を用意した。（数値はいずれも重量比である）
八 米酢 ８０〜２００部」Ｉどう１０
０〃
Ｂ 米酢 ８０〜２００〃りんご
１００ 〃
Ｃ米酢 ８０〜２００〃
にんに＜ １００ ｔｔＤ 米酢
１００−３００ ／／鶏卵Ｍ
１００
Ｅ 米酢 ８０−２００ ／／山芋
類 １００
Ｆ 米酢 ８０−２００ １／朝鮮人参
１０
Ｇ 米酢 ２０−１８０ ／／ｎ密
２００
Ｈ米酢 ８０〜２００ 〃天然カルシウム
類 ８０〜１００ 〃
次に、これらΔ〜Ｈを５〜２０″Ｃの冷暗所にて１５月
間貯蔵して充分なる養生、熟成を行った後、得られたＡ
−Ｈタンクの内容液を任意配合割合にブレンドする。
ブレンドの例を以下に挙げる。(Example) Rice vinegar solution tank A −+ containing each of the following natural ingredients
(I prepared 80 to 200 parts of rice vinegar. (All numbers are weight ratios.)
0 B Rice vinegar 80-200 Apple
100 〃 C Rice Vinegar 80-200〃 Garlic < 100 ttD Rice Vinegar 100-300 //Egg M
100 E Rice vinegar 80-200 //Yam 100 F Rice vinegar 80-200 1/Ginseng 10 G Rice vinegar 20-180 //n
200H rice vinegar 80-200 Natural calcium 80-100 Next, these Δ~H were stored in a cool and dark place at 5-20"C for 15 months for sufficient curing and aging. A
- Blend the contents of the H tank to an arbitrary mixing ratio.
Examples of blends are listed below.
なお更に若干の天然添加剤も添加した。（数値はいずれ
ら重量比である）
実施例１ 実施例２
Δ １００ 部 １００
部Ｂ ５−１０ ／／ １．０
−５０１／Ｃ１−２Ｎ ２−１０ １／
Ｄ ０．５〜２〃
Ｅ Ｏ，５〜２〃
Ｆｏ、５〜２〃 １〜５
Ｇ ５−３０ ｔｔ ５−２Ｑ 。Additionally, some natural additives were also added. (All numbers are weight ratios) Example 1 Example 2 Δ 100 parts 100
Part B 5-10 // 1.0
-501/C1-2N 2-10 1/D 0.5-2〃 E O, 5-2〃 Fo, 5-2〃 1-5 G 5-30 tt 5-2Q.
ＩＩ ０．５−２ｚｚ ０．５−２／／栄
養剤（ビタミン
類等）０．１〜２ 〃 ０，１〜２〃麦芽糖
３〜５〃 ３〜５ ／／多数人が上記
実施例品ドリンク削を、毎日１０〜２０Ｅずつ１〜３月
間服用した結果、人のような活力増進効果のあったこと
力ｃ報告されている。II 0.5-2zz 0.5-2 // Nutrients (vitamins, etc.) 0.1-2 〃 0.1-2〃 Maltose 3-5〃 3-5 // Many people tried the above example drink It has been reported that taking 10 to 20 E of shavings every day for 1 to 3 months had a vitality-enhancing effect similar to that of humans.
１、高血圧が降下し、活力が増進した例９７％
２、筋肉などの活躍筋の増加を図ることができた例
７ｏ９６３、原因不明にょる活力不
振の活力増進例６５％
４、疲労快復例 ８５％５、ネフロ
ーゼ症候群（じん臓病）の快復の例
５０％６．２日酔いの快復例 ８
５％７、皮膚美容の栄養源となった例（美顔効果例）３
５％
８、妊産婦の出産後の活力増加例 ３５％９、その他
（腰痛、痔疾快復例、アレルギ一体質改善例）
１０％（発明の効果）
本発明方法で用いられる材料はすべてが天然材料であり
、かつ本発明ではそれらをブレンドしているため得られ
たドリンク剤の化学成分の詳細は明らかでないが、米酢
中の（サク酸＋多種成分）、及びぶどう、りんごからの
く酒石酸十果糖十酵母Ｍ）等の成分が複合して、前記単
味天然材斜入り米酢一種の効果とは異なった、相乗的活
力増強効果が発揮されるものと考えられる。1. 97% of cases where high blood pressure decreased and vitality increased 2. Cases where active muscles such as muscles were increased
7o963, 65% of cases of improvement in vitality due to lack of energy due to unknown cause 4. Cases of recovery from fatigue 85% 5. Cases of recovery from nephrotic syndrome (kidney disease)
50%6.2 Case of recovering from a hangover 8
5%7, Example of being a source of nutrition for skin beauty (example of facial beauty effect) 3
5% 8. Cases of increased vitality of pregnant women after childbirth 35% 9. Other (cases of lower back pain, recovery from hemorrhoids, cases of improvement in overall quality of allergies)
10% (Effect of the invention) All the materials used in the method of the present invention are natural materials, and in the present invention they are blended, so the details of the chemical components of the obtained drink are not clear, but rice vinegar Ingredients such as (succinic acid + various ingredients) and tartaric acid/decafructose yeast M) from grapes and apples combine to create a synergistic effect that is different from the effect of the above-mentioned single rice vinegar with diagonal natural ingredients. It is thought that the effect of enhancing human vitality is exerted.
そして得られたドリンク剤は現に病後の活力増進等１こ
大きく寄与しているのである。The resulting drink actually makes a significant contribution to increasing vitality after illness.
Claims (1)
料を各別に米酢中に浸漬し、５〜２０℃の冷暗所で長期
間養生、熟成して、各種天然材料の単味エキス入り米酢
液を得た後、前記単味エキス入り米酢液の複数をブレン
ドすることを特徴とする活力増強ドリンク剤の製造方法
。Grapes, apples, garlic, and other fruits, plants, and other natural ingredients are individually soaked in rice vinegar, and then cured and aged for a long period of time in a cool, dark place at 5 to 20°C to create a rice vinegar solution containing simple extracts of various natural ingredients. 1. A method for producing a vitality-enhancing drink, which comprises blending a plurality of the rice vinegar solutions containing the simple extract after obtaining the rice vinegar solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60232300A JPS6293236A (en) | 1985-10-19 | 1985-10-19 | Production of vitality-enhancing drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60232300A JPS6293236A (en) | 1985-10-19 | 1985-10-19 | Production of vitality-enhancing drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6293236A true JPS6293236A (en) | 1987-04-28 |
Family
ID=16937051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60232300A Pending JPS6293236A (en) | 1985-10-19 | 1985-10-19 | Production of vitality-enhancing drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6293236A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS642562A (en) * | 1987-06-25 | 1989-01-06 | Sadao Yukiyasu | Preparation of drinking water and solidified food obtained by squeezing crushed mixture of specific substance |
| JPH0315377A (en) * | 1990-02-20 | 1991-01-23 | Masamoto Kudo | Panax ginseng drink vinegar containing lemon |
| JPH03262475A (en) * | 1990-03-12 | 1991-11-22 | Teizo Asado | Production of loquat-containing muscovado vinegar |
| WO2009066514A1 (en) * | 2007-11-19 | 2009-05-28 | Mizkan Group Corporation | Rice vinegar having improved strength and persistence of sourness and method of producing the same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609478A (en) * | 1983-06-27 | 1985-01-18 | Osaka Chem Lab | Healthy drink |
| JPS6037961A (en) * | 1983-08-09 | 1985-02-27 | Osaka Chem Lab | Health drink |
| JPS6087757A (en) * | 1983-10-18 | 1985-05-17 | Marukoshi Shokuhin Kogyo Kk | Preparation of vinegar of ginseng |
-
1985
- 1985-10-19 JP JP60232300A patent/JPS6293236A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609478A (en) * | 1983-06-27 | 1985-01-18 | Osaka Chem Lab | Healthy drink |
| JPS6037961A (en) * | 1983-08-09 | 1985-02-27 | Osaka Chem Lab | Health drink |
| JPS6087757A (en) * | 1983-10-18 | 1985-05-17 | Marukoshi Shokuhin Kogyo Kk | Preparation of vinegar of ginseng |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS642562A (en) * | 1987-06-25 | 1989-01-06 | Sadao Yukiyasu | Preparation of drinking water and solidified food obtained by squeezing crushed mixture of specific substance |
| JPH0315377A (en) * | 1990-02-20 | 1991-01-23 | Masamoto Kudo | Panax ginseng drink vinegar containing lemon |
| JPH03262475A (en) * | 1990-03-12 | 1991-11-22 | Teizo Asado | Production of loquat-containing muscovado vinegar |
| WO2009066514A1 (en) * | 2007-11-19 | 2009-05-28 | Mizkan Group Corporation | Rice vinegar having improved strength and persistence of sourness and method of producing the same |
| JP4446020B2 (en) * | 2007-11-19 | 2010-04-07 | 株式会社ミツカングループ本社 | Rice vinegar with improved acidity and durability and method for producing the same |
| JPWO2009066514A1 (en) * | 2007-11-19 | 2011-04-07 | 株式会社ミツカングループ本社 | Rice vinegar with improved acidity and durability and method for producing the same |
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