CN103251004B - Prune preserved fruit and preparation method thereof - Google Patents

Abstract

The invention provides a prune preserved fruit and a preparation method thereof. The prune preserved fruit is prepared from 70-80 parts of prune, 20-30 parts of white granulated sugar, 0.5-1.5 parts of collagen, 0.5-1.5 parts of green tea powder, 0.5-1.2 parts of ginseng powder and 6-10 parts of honey. The prune preserved fruit and the preparation method thereof have the beneficial effects that the collagen, the green tea powder, the ginseng powder and the honey, which are coordinated with one another are added into the prune, so that the prune preserved fruit is unique in taste and rich in nutrition, the ingredients of the prune beneficial to a human body can be remained, and skin-protecting, beautifying and anti-aging effects of the prune, the collagen, the green tea powder, the ginseng powder and the honey are outstanding; the prune preserved fruit is free from any food additives, thereby being free from any side effects nor any injury to the human body; and the prune is directly put into a boiled jacketed kettle to be boiled, so that the process of materials permeating into the prune can be accelerated, and only 48 hours is needed for completing the whole production process compared with 1-2 month(s) period of a conventional sugar curing technology, and therefore, the production efficiency can be greatly improved.

Description

A kind of preparation method of prune fruit jelly

[technical field] the present invention relates to food processing field, specifically a kind of preparation method of prune fruit jelly.

[background technology] prune contains abundant vitamin A and cellulose, the mineral matters such as iron content and potassium of simultaneously holding concurrently, and not fatty and cholesterol, is the novel fruits kind from external introduction in recent years.Prune can help the elderly to supplement iron, zinc, potassium, keep fit to be good for bone, can make child increase various vitamin, fragrance is sweet, taste lubrication, and itself contains natural prune, its content is ranked first in fruit, this not only can prevent that pulp itself from addling, and also can help eater to delay body and brain aging, is the good merchantable brand of modern's health-nutrition.At present, prune converted products is on the market a lot, and as dry in prune, prune juice, prune cake, carry, both can be lavish, and again to healthy and beneficial.But, existing prune product trophic function is single, manufacturing cycle reaches 1-2 month, therefore improvement of production process how, shortened process, develop prune leisure food having multi-functions, meet the demand of consumers in general to healthy food, remain manufacturing and processing enterprise's problem in the urgent need to address.

[summary of the invention] the present invention is directed to the problems referred to above, and a kind of special taste is provided, the preparation method of nutritious, to have obvious skin-protecting face nursing, anti-aging effects prune fruit jelly.

This prune fruit jelly, is characterized in that, formulated by prune 70-80 part, white granulated sugar 20-30 part, collagen 0.5-1.5 part, green tea powder 0.5-1.5 part, ginseng pulverate 0.5-1.2 part, honey 6-10 part; Described collagen is the food stage collagen of molecular weight between 500-1000 dalton; Described green tea powder, ginseng pulverate are the dried crushed material of natural plants.

Further, the preferred content of each formula is: 75 parts of prunes, 24 parts of white granulated sugars, 1 part of collagen, 1.2 parts, green tea powder, 0.8 part of ginseng pulverate, 8 parts of honey.

A preparation method for prune fruit jelly, is characterized in that, process is following steps:

One, select quality better, do not add the dry raw material of prune of any material, with clear water rinsing 1 hour, choose the food stage collagen of molecular weight between 500-1000 dalton, stand-by; Choose green tea powder, ginseng pulverate, honey for subsequent use;

Two, get 24 parts of white granulated sugars, 1 part of collagen, 1.2 parts, green tea powder, 0.8 part of ginseng pulverate, 8 parts of honey, the mixing of water 30-40 part, put into jacketed pan infusion and within 15-20 minute, obtain boiling mixture;

Three, prune is put into the jacketed pan that fills boiling mixture, boiled after 5-10 minute and pick up, put into bucket;

Four, the mixture in jacketed pan is added while hot in the bucket that holds prune, soak 24 hours;

Five, material in bucket is picked up dry to moisture be 32%, be prune fruit jelly.

Collagen is a kind of biological polymer substance, a kind of white, opaque, unbranched fibroid protein, it can supplement each layer of required nutrition of skin, makes collagen increased activity in skin, has the effects such as skin care, beauty treatment, wrinkle-chasing, hair care.The collagen of molecular weight below 1000 dalton can be directly absorbed by the body without decomposing, and oral absorption and external-use skin care aspect successful are the human body nutriments that must supply that delays senility.

Green tea powder has good anti-oxidant and sedation, can lessen fatigue.In green tea, contain vitamin C and flavonoids, flavonoids wherein can strengthen the anti-oxidation efficacy of Vitamin C, and the collapsible skin of tannic acid that green tea powder is contained, contributes to skin beauty treatment.

Ginseng has the good reputation of " kings of hundred grass " since ancient times, is more described as the superfine product of " enriching yin is mended raw, strengthens the body resistance to consolidate the constitution " by oriental medicine circle.Ginseng is containing multiple saponin and polysaccharide composition, the leachate of ginseng can slowly be absorbed by skin, to skin without any pessimal stimulation, increase skin-nourishing, the water oil balance of regulation of skin, prevents skin dehydration, sclerosis, wrinkling, adheres to for a long time using the product containing ginseng, can strengthen skin elasticity, cell be obtained newborn.Ginseng active material also has the reducing property of check melanin simultaneously, makes skin pure white smooth, and ginseng takes orally not only keeps fit more to play anti-ageing and cosmetology effect.

Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that honey contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, effect of relaxing bowel, in honey, contain the antioxidant that quantity is surprising, it can remove the rubbish-oxygen radical in body, reaches anticancer, anti-aging effect.

Beneficial effect of the present invention: the collagen, green tea powder, ginseng pulverate, the honey that 1, add mutual coordination in prune, not only accomplish special taste, nutritious, retain the beneficiating ingredient of prune to human body itself, and given prominence to prune, collagen, green tea powder, ginseng pulverate, the skin-protecting face nursing of honey, anti-aging effects.2, the present invention does not add any food additives, without any side effects to human body, does not produce any harm yet.3, prune directly being put into the jacketed pan boiling boils, accelerate the process that material penetrates into prune, contrast conventional sugar is pickled the cycle that needs used time 1-2 month, and whole production process only needs just can all complete for 48 hours, has increased substantially production efficiency.

[detailed description of the invention] sets forth manufacturing process of the present invention below in conjunction with concrete embodiment.

Embodiment 1:

In the present embodiment, the deal of each component is: 71 parts of prunes, 28.5 parts of white granulated sugars, 0.5 part of collagen, 1.0 parts, green tea powder, 0.6 part of ginseng pulverate, 6 parts of honey.

One, select quality better, do not add the dry raw material of prune of any material, with clear water rinsing 1 hour, choose the food stage collagen of molecular weight between 500-1000 dalton, stand-by; Choose excellent green tea powder, ginseng pulverate, honey for subsequent use;

Two, get 28.5 parts of white granulated sugars, 0.5 part of collagen, 1.0 parts, green tea powder, 0.6 part of ginseng pulverate, 6 parts of honey, 40 parts of mixing of water, put into jacketed pan infusion and within 15-20 minute, obtain boiling mixture;

Three, get 71 parts of prunes and be divided into 3 parts, 1 part of prune is added in the jacketed pan that fills boiling mixture and boils after 5-10 minute and pick up at every turn, 3 parts of operations successively;

Four, the material in jacketed pan is added while hot in the bucket that holds prune, soak 24 hours;

Five, material in bucket is picked up dry to moisture be 32%, be prune fruit jelly.

Embodiment 2:

In the present embodiment, the deal of each component is: 78 parts of prunes, 20.5 parts of white granulated sugars, 1.5 parts of collagens, 1.4 parts, green tea powder, 0.9 part of ginseng pulverate, 8 parts of honey.

One, select quality better, do not add the dry raw material of prune of any material, with clear water rinsing 1 hour, choose the food stage collagen of molecular weight between 500-1000 dalton, stand-by; Choose excellent green tea powder, ginseng pulverate, honey for subsequent use;

Two, get 20.5 parts of white granulated sugars, 1.5 parts of collagens, 1.4 parts, green tea powder, 0.9 part of ginseng pulverate, 8 parts of honey, 31 parts of mixing of water, put into jacketed pan infusion and within 15-20 minute, obtain boiling mixture;

Three, get 78 parts of prunes and be divided into 3 parts, 1 part of prune is added fill in the jacketed pan that boils syrup at every turn and boil after 5-10 minute and pick up, 3 parts of operations successively;

Four, the material in jacketed pan adds in the bucket that holds prune while hot, soaks 24 hours;

Five, material in bucket is picked up dry to moisture be 32%, be prune fruit jelly.

What more than record is only the preferred embodiments of the present invention, the interest field that certainly can not limit the present invention with this, and the equivalent variations of therefore doing according to the claims in the present invention, still belongs to the scope that the present invention is contained.

Claims (1)

1. a preparation method for prune fruit jelly, is characterized in that, process is following steps:

One, select quality better, do not add the dry raw material of prune of any material, with clear water rinsing 1 hour, choose the food stage collagen of molecular weight between 500-1000 dalton, stand-by; Choose green tea powder, ginseng pulverate, honey for subsequent use;

Two, get 24 parts of white granulated sugars, 1 part of collagen, 1.2 parts, green tea powder, 0.8 part of ginseng pulverate, 8 parts of honey, the mixing of water 30-40 part, put into jacketed pan infusion and within 15-20 minute, obtain boiling mixture;

Three, 75 parts of prunes are put into the jacketed pan that fills boiling mixture, boil after 5-10 minute and pick up, put into bucket;

Four, the mixture in jacketed pan is added while hot in the bucket that holds prune, soak 24 hours;

Five, material in bucket is picked up dry to moisture be 32%, be prune fruit jelly.