CN102676349B - Giant salamander bone healthcare wine and preparation method thereof - Google Patents
Giant salamander bone healthcare wine and preparation method thereof Download PDFInfo
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- CN102676349B CN102676349B CN2012101501412A CN201210150141A CN102676349B CN 102676349 B CN102676349 B CN 102676349B CN 2012101501412 A CN2012101501412 A CN 2012101501412A CN 201210150141 A CN201210150141 A CN 201210150141A CN 102676349 B CN102676349 B CN 102676349B
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Abstract
The invention discloses giant salamander bone healthcare wine and a preparation method thereof. The giant salamander bone healthcare wine is prepared from the following raw materials: giant salamander bone, pawpaw, hemlock parsley, Chinese cinnamon, Chinese yam, Chinese wolfberry, rock candy, radix stephaniae tetrandrae, poria, eucommia, loose knot, radix gentianae macrophyllae, heracleum hemsleyanum michaux, silkworm excrement, honey and low white wine. The preparation method comprises the following steps of: cleaning the giant salamander bone and obtaining the giant salamander pure cartilage; soaking the pure cartilage in water for 20-30 minutes; taking out the pure cartilage, airing and grinding into powder; and grinding the medicinal materials at the weight ratio into powder respectively; uniformly mixing the powder obtained by the two steps; and placing the mixture in a gauze bag, placing the gauze bag in the white wine, and sealing and soaking for not less than two months to obtain the giant salamander bone healthcare wine. The giant salamander bone healthcare wine provided by the invention has good mouthfeel without fishy smell; the medicinal value of the giant salamander bone is reserved relatively well; in combination with Chinese herbal medicines, the giant salamander bone healthcare wine has the functions of nourishing yin and tonifying kidney, replenishing blood and moving qi and delaying senescence after long-term drinking; and moreover, the healthcare wine improves the hematopoiesis and immunologic function, has a good effect on the cardiovascular and cerebrovascular diseases and pernicious anemia, and also can effectively assist in treating cancer.
Description
Technical field
The present invention relates to a kind of Giant salamander bone health promoting wine and preparation method thereof.
Background technology
Giant salamander is commonly called as the Megalobatrachus japonicus daoidianuas (Blanchard), is the rare species of surviving and continuing with the same epoch of dinosaur before 300,000,000 years, also is the amphibian animal of existing maximum, is called as " living fossil ".Last century the seventies, the quantity of the Megalobatrachus japonicus daoidianuas (Blanchard) sharply descends, the resource exhaustion in many places, even endangered.And at present, along with the ripe and popularization of giant salamander artificial culture technology, the quantity of giant salamander has had obvious increase.
Giant salamander is a kind of traditional famous and precious medicinal animal, the saying that " eating salamander meat length merit in one cycle of sixty years " just arranged from ancient times, in successive dynasties herbal medicine secret recipe, record is arranged more, in pharmacopeia such as Compendium of Material Medica, Collective Notes to the Canon of Materia medica, have " squama order, enriching yin and nourishing kidney, the promoting the circulation of qi of enriching blood control the scab disease " record, modern clinical observation finds that giant salamander has enriching yin and nourishing kidney, the effect of the promoting the circulation of qi of enriching blood, anaemia, cholera, malaria etc. are had apparent curative effect, and its skin secretion has the effect of hemostasis.The tradition traditional Chinese medical science and modern medical theory think that all giant salamander has higher pharmaceutical use, the major issue that the giant salamander industry must face when how giant salamander being carried out deep processing.Simultaneously, giant salamander also is a kind of high economic animal that is worth, its fine and tender taste, unique flavor, nutritive value is high, contain 17 seed amino acids in its meat albumen, wherein there are 8 kinds to be the amino acid of needed by human, the skin of giant salamander, muscle, internal organs, bone all can be used as medicine, wherein, the bone of giant salamander has rich nutrient contents, contains a large amount of calcium, phosphorus, vitamins D and press down the cancer factor can be combined with carcinogenic substance, can grow by anticancer, slow down the diffusion of cancer cells, auxiliary for treating cancer effectively is a direction of the industry of giant salamander deep processing in recent years with giant salamander as the material of health promoting wine.
In general nourish the health promoting wine of class, its raw material should select ethanol content to hang down the wine of some slightly, and the bone of giant salamander mostly is cartilage, be connected comparatively tight with giant salamander muscle, if the muscle above the cartilage is not rejected totally, the fishy smell of health promoting wine is very big, bitter even sour and astringent, seriously influences mouthfeel; Simultaneously, the existing mode that the processing of Giant salamander bone is adopted poach, dried, pulverizes, and the active protein in the Giant salamander bone, chrondroitin etc. will be destroyed when temperature is higher than 60 ℃, lose activity, reduce its nutritive value, can not reach health care, the medical effect of Giant salamander bone health promoting wine.
Summary of the invention
The objective of the invention is to overcome the shortcoming of prior art, a kind of Giant salamander bone health promoting wine and preparation method thereof is provided, it is better to make a kind of mouthfeel, the Giant salamander bone health promoting wine that pharmaceutical use is higher.
The objective of the invention is to be achieved through the following technical solutions: a kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 40～50, pawpaw 5～10, Ligusticum wallichii 5～10, Chinese cassia tree 5～10, Chinese yam 10～15, matrimony vine 10～20, rock sugar 2～5, the root of fangji 2～5, cloud Siberian cocklebur 2～5, the bark of eucommia 2～5, turpentine 2～5, bark of ash 2～5, levisticum 1～3, silkworm excrement 1～3, honey 0～2, low alcohol white spirit 800～1500.
The number of degrees of described low alcohol white spirit are 20～35 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) Giant salamander bone is put into 0.1～0.2% cellulase and 0.05～0.1% proteolytic enzyme and soaked 2～3 hours, decompose and also remove muscle and the impurity that is attached on the Giant salamander bone, clean and obtain the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 20～30 minutes, water temperature is controlled at 40～50 ℃;
(4) pull out, at 25～35 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, and soak time is no less than 2 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
The invention has the beneficial effects as follows: mouthfeel is good, no fishy smell, the pharmaceutical use that has kept Giant salamander bone preferably, and join with herbal medicine, long-term drinking, but enriching yin and nourishing kidney, the promoting the circulation of qi of enriching blood, delay senility, improved hematopoiesis and immunologic function, cardiovascular and cerebrovascular diseases, pernicious anemia there is good effect, effectively auxiliary for treating cancer.
Embodiment
Further describe technical scheme of the present invention below in conjunction with embodiment, but that claimed scope is not limited to is described.
Embodiment 1:
A kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 40, pawpaw 10, Ligusticum wallichii 10, Chinese cassia tree 10, Chinese yam 10, matrimony vine 10, rock sugar 5, the root of fangji 2, Yun Ling 2, the bark of eucommia 2, turpentine 2, bark of ash 2, levisticum 3, silkworm excrement 3, honey 2, low alcohol white spirit 800.
The number of degrees of described low alcohol white spirit are 20 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) proteolytic enzyme of Giant salamander bone being put into 0.1% cellulase and 0.05% soaked 2 hours, decomposed and also removed muscle and the impurity that is attached on the Giant salamander bone, cleaned and obtained the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 20 minutes, water temperature is controlled at 40 ℃;
(4) pull out, at 25 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, soak time 2 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak 2 months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
Embodiment 2
A kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 50, pawpaw 5, Ligusticum wallichii 5, Chinese cassia tree 5, Chinese yam 15, matrimony vine 20, rock sugar 2, the root of fangji 5, Yun Ling 5, the bark of eucommia 5, turpentine 5, bark of ash 5, levisticum 1, silkworm excrement 1, honey 1, low alcohol white spirit 1000.
The number of degrees of described low alcohol white spirit are 30 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) proteolytic enzyme of Giant salamander bone being put into 0.15% cellulase and 0.1% soaked 2.5 hours, decomposed and also removed muscle and the impurity that is attached on the Giant salamander bone, cleaned and obtained the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 25 minutes, water temperature is controlled at 45 ℃;
(4) pull out, at 35 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, soak time 3 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
Embodiment 3
A kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 48, pawpaw 6, Ligusticum wallichii 6, Chinese cassia tree 6, Chinese yam 12, matrimony vine 18, rock sugar 4, the root of fangji 3, Yun Ling 3, the bark of eucommia 3, turpentine 3, bark of ash 3, levisticum 2, silkworm excrement 2, low alcohol white spirit 1500.
The number of degrees of described low alcohol white spirit are 35 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) proteolytic enzyme of Giant salamander bone being put into 0.2% cellulase and 0.1% soaked 3 hours, decomposed and also removed muscle and the impurity that is attached on the Giant salamander bone, cleaned and obtained the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 30 minutes, water temperature is controlled at 50 ℃;
(4) pull out, at 30 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, soak time 4 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
Embodiment 4
A kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 42, pawpaw 8, Ligusticum wallichii 8, Chinese cassia tree 8, Chinese yam 14, matrimony vine 14, rock sugar 5, the root of fangji 4, Yun Ling 4, the bark of eucommia 4, turpentine 4, bark of ash 4, levisticum 1, silkworm excrement 1, honey 1, low alcohol white spirit 1200.
The number of degrees of described low alcohol white spirit are 25 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) proteolytic enzyme of Giant salamander bone being put into 0.1% cellulase and 0.05% soaked 3 hours, decomposed and also removed muscle and the impurity that is attached on the Giant salamander bone, cleaned and obtained the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 20 minutes, water temperature is controlled at 50 ℃;
(4) pull out, at 28 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, soak time 3 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
Embodiment 5
A kind of Giant salamander bone health promoting wine, it is prepared from by the proportioning raw materials of following weight ratio: Giant salamander bone 45, pawpaw 6, Ligusticum wallichii 6, Chinese cassia tree 6, Chinese yam 10, matrimony vine 20, rock sugar 5, the root of fangji 2, Yun Ling 2, the bark of eucommia 2, turpentine 2, bark of ash 2, levisticum 3, silkworm excrement 3, honey 1, low alcohol white spirit 1400.
The number of degrees of described low alcohol white spirit are 30 °.
A kind of making method of Giant salamander bone health promoting wine, it comprises following steps:
(1) prepares burden according to the raw material of above-mentioned weight ratio;
(2) proteolytic enzyme of Giant salamander bone being put into 0.15% cellulase and 0.1% soaked 3 hours, decomposed and also removed muscle and the impurity that is attached on the Giant salamander bone, cleaned and obtained the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 30 minutes, water temperature is controlled at 45 ℃;
(4) pull out, at 32 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, soak time 4 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
Claims (1)
1. the making method of a Giant salamander bone health promoting wine, it is characterized in that: it comprises following steps:
(1) prepares burden according to the raw material of following weight ratio: Giant salamander bone 40～50, pawpaw 5～10, Ligusticum wallichii 5～10, Chinese cassia tree 5～10, Chinese yam 10～15, matrimony vine 10～20, rock sugar 2～5, the root of fangji 2～5, Yun Ling 2～5, the bark of eucommia 2～5, turpentine 2～5, bark of ash 2～5, levisticum 1～3, silkworm excrement 1～3, honey 0～2, low alcohol white spirit 800～1500;
(2) Giant salamander bone is put into 0.1～0.2% cellulase and 0.05～0.1% proteolytic enzyme and soaked 2～3 hours, decompose and also remove muscle and the impurity that is attached on the Giant salamander bone, clean and obtain the pure cartilage of giant salamander;
(3) the pure cartilage of giant salamander is put into water and soaked 20～30 minutes, water temperature is controlled at 40～50 ℃;
(4) pull out, at 25～35 ℃, dry under the normal pressure, clay into power;
(5) pawpaw, Ligusticum wallichii, Chinese cassia tree, Chinese yam, rock sugar, matrimony vine, the root of fangji, Yun Ling, the bark of eucommia, turpentine, bark of ash, levisticum, the silkworm excrement of above-mentioned weight ratio are clayed into power respectively;
(6) powder that last two steps are obtained evenly mixes, and in the gauze bag of packing into, puts into the low alcohol white spirit sealing of above-mentioned weight ratio and soak, and soak time is no less than 2 months, and rock once first every day in week, rocks weekly once afterwards;
(7) soak after 1 month, the honey that adds above-mentioned weight ratio carries out flavoring, after waiting to soak period of greater than two months, can obtain the Giant salamander bone health promoting wine, and it is namely drinkable to take out gauze bag.
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| CN104560568A (en) * | 2015-01-07 | 2015-04-29 | 文刚 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
| CN105505703B (en) * | 2015-12-25 | 2018-01-09 | 冯来友 | Giant salamander health liquor method for making |
| CN109400753B (en) * | 2017-08-15 | 2020-10-23 | 清华大学 | Giant salamander cartilage preparation |
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| CN1109336A (en) * | 1994-03-30 | 1995-10-04 | 李永丰 | Traditional Chinese medicinal liquor and its making-up method |
| CN1318563C (en) * | 2004-07-08 | 2007-05-30 | 舒建 | Colourless transparent health care wine for treating rheumatism and its preparation method |
| CN100340651C (en) * | 2005-12-26 | 2007-10-03 | 王建文 | Salamander health care wine and its preparation method |
| CN102286346B (en) * | 2011-08-10 | 2013-03-06 | 黄学敏 | Crocodile bone wine and production method thereof |
| CN102286341B (en) * | 2011-09-02 | 2013-01-09 | 临安兴农农业开发有限公司 | Process for manufacturing giant salamander health promotion wine |
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