CN1318563C - Colourless transparent health care wine for treating rheumatism and its preparation method - Google Patents
Colourless transparent health care wine for treating rheumatism and its preparation method Download PDFInfo
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- CN1318563C CN1318563C CNB2004100401874A CN200410040187A CN1318563C CN 1318563 C CN1318563 C CN 1318563C CN B2004100401874 A CNB2004100401874 A CN B2004100401874A CN 200410040187 A CN200410040187 A CN 200410040187A CN 1318563 C CN1318563 C CN 1318563C
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Abstract
The present invention relates to a colorless and transparent health care wine for treating rheumatism and a preparation method thereof. The wine comprises raw materials in following proportion by weight: 12 to 20% of prepared rhizome of rehmannia, 12 to 20% of Chinese angelica, 12 to 20% of cassia twig, 10 to 18% of prepared aconite accessory tuber, 15 to 23% of notopterygium root, 16 to 25% of pubescent angelica root, 15 to 25% of ledebouriella root, 12 to 20% of menispermaceae, 15 to 25% of cortex acanthopanacis, 15 to 25% of cyathula root, 15 to 25% of pawpaw, 15 to 25% of white tuckahoe, 8 to 16% of asarum herb, 16 to 28% of notoginseng, 18 to 30% of coix seed, 18 to 30% of eucommia bark, 16 to 26% of dodder, 18 to 26% of Chinese wolfberry, 16 to 26% of radix paeoniae alba, 16 to 26% of spatholobus stem, 18 to 28% of gastrodia tuber, 16 to 28% of clematis root and 6 to 12% of licorice root. The present invention uses the methods of steaming, boiling, dipping soaking and brewing to make each taste medicine ingredient respectively dissolved in wine so as to produce a colorless medicinal wine according to the different characteristics of various kinds of medicine. The colorless medicinal wine is blended again for preparing the wine. The present invention not only has colorless and transparent appearance, but also has the advantages for dispelling wind, eliminating dampness, promoting blood circulation for removing obstruction in collaterals, strenghening tendon and bone, not injurying bodies when people drink too much, and the like. The present invention has exact therapeutic effects on wind cold arthralgia syndromes, benumbed and unresponsive limbs, cervical vertebra pain and waist leg pain.
Description
Technical field
The present invention relates to protective foods, specifically water white transparency rheumatosis health promoting wine and preparation method thereof.
Background technology
Existing health promoting wine kind is various; and therapeutic medicinal liquor is raw material with wild protection animals and plants mostly; be subjected to the raw material restriction; its making method all is to form with the infusion of the multiple medicine side of being made into back, its color depth and bitter is smelly, and mouthfeel is relatively poor; often add sugar part in order to solve sensory issues; but also be difficult to accepted by people, particularly when entertaining, the row of coloured medicinal liquor dinner party wine more difficult to get access.
Summary of the invention
The purpose of this invention is to provide a kind of except that having water white outward appearance, also have dispel rheumatism, promoting blood circulation and removing obstruction in channels, the water white transparency rheumatosis health promoting wine that strengthens muscles and bones and preparation method thereof.
The present invention is according to the different characteristics of various medicines, takes the method steaming, boil, soak, steep, make, and every flavor explosive component is dissolved in respectively in the wine, makes mixed preparing cost wine behind the colourless medicinal liquor.
The raw material that contains following weight proportion (weight part) in the water white transparency rheumatism treatment medicinal liquor of the present invention: cultivated land 12～20, Radix Angelicae Sinensis 12～20, cassia twig 12～20, system tag 10～18, notopterygium root 15～23, levisticum 16～25, windproof 15～25, the root of fangji 12～20, Wu Chia Pee 15～25, the root of bidentate achyranthes 15～25, pawpaw 15～25, white tuckahoe 15～25, the root of Chinese wild ginger 8～16, pseudo-ginseng 16～28, Semen Coicis 18～30, the bark of eucommia 18～30, South Dodder Seed Chinese Dodder Seed 16～26, matrimony vine 18～26, the root of herbaceous peony 16～26, Yunnan Caulis Spatholobi 16～26, rhizoma Gastrodiae 18～28, Root of Sixpetal Clematis 16～28, Radix Glycyrrhizae 6～12.
Its preparation method is: above each weight part raw material is made standby wine earlier, in proportion various standby wine are mixed with again finished wine.
The preparation method of standby wine is:
1. with pseudo-ginseng, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, Root of Sixpetal Clematis are broken into thick end, and the rhizoma Gastrodiae section is steamed soft; Respectively be equipped with 32～52 ° of liquor weight parts 100, contain in native altar, pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the thick end of Root of Sixpetal Clematis are added respectively in the altar that buries, the sealing back was put the elimination dregs of a decoction 15～45; Respectively medicinal liquor is put into wooden rice steamer, ratio in 1: 1～1.5 adds clear water, on being placed on the dregs of a decoction at the bottom of the rice steamer in the rice steamer again, sealing, the wine of heating out, the rectification degree is 32～52 °, put, respectively pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the standby wine of Root of Sixpetal Clematis.
2. earlier each gets 32～52 ° of liquor with 1: 1～1.5 ratio with matrimony vine, Semen Coicis, and matrimony vine, Semen Coicis respectively were soaked in the liquor 2～3 hours; South Dodder Seed Chinese Dodder Seed was soaked 5～6 hours with 2% salt solution, took out, and respectively got paddy weight part 200, paddy was soaked in water 20～24 hours, took out to put into wooden rice steamer behind the paddy to add poach ripe venting water, respectively that pre-treatment is good matrimony vine, Semen Coicis, South Dodder Seed Chinese Dodder Seed adds separately heats 30～40 minutes in the rice steamer, taking-up is put on the bamboo couch and is mixed thoroughly, when temperature was reduced to 35～38 ℃, each added 0.4～0.6% distiller's yeast, mixes thoroughly, go into saccharification case saccharification 38～45 hours, put into the sealing of native altar, put 12～15, the wooden wine rice steamer that goes out is put in taking-up, sealing, heating distills out wine, and the rectification degree is 32～52 °, in the altar that buries, put, get matrimony vine respectively, South Dodder Seed Chinese Dodder Seed, the standby wine of Semen Coicis.
3. white tuckahoe, the root of herbaceous peony, Radix Glycyrrhizae are broken into thick end, respectively with 32～52 ° of liquor weight parts 100, contain in native altar, white tuckahoe, the root of herbaceous peony, Radix Glycyrrhizae are added respectively in the altar that buries, and the elimination dregs of a decoction after 15～25 days are put in the sealing back, filter, wine is contained in the altar that buries, the rectification degree is 32～52 °, and sealing is put, and gets white tuckahoe, the root of herbaceous peony, the standby wine of Radix Glycyrrhizae respectively.
4. it is that by volume part is taken out above-mentioned standby wine that standby wine is mixed with: cultivated land wine 40～50, Radix Angelicae Sinensis wine 30～40, cassia twig wine 30～40, system tag wine 30～40, notopterygium root wine 40～50, levisticum wine 30～40, windproof wine 40～50, root of fangji wine 40～50, slender acanthopanax bark spirit 30～40, root of bidentate achyranthes wine 30～40, papaya wine 30～40, white tuckahoe wine 40～50, root of Chinese wild ginger wine 30～40, pseudo-ginseng liquor 40～50, coix seed wine 30～40, eucommia wine 40～50, South Dodder Seed Chinese Dodder Seed wine 30～40, Lycium chinense wine 30～40, root of herbaceous peony wine 30～40, Yunnan Caulis Spatholobi wine 40～50, gastrodia liquor 40～50, Clematis liquor 30～40, pastis 30～40, after their mixing, make finished wine.
Water white transparency rheumatosis health promoting wine of the present invention adopts unique prescription and unique preparing process, has solved the smelly difficult problem of general medicinal liquor color depth flavor.Health promoting wine of the present invention is except that having water white outward appearance, and pure taste also has and dispels rheumatism, and is promoting blood circulation and removing obstruction in channels, health-care effect such as strengthen muscles and bones, and can enter the row of dinner party wine.Its many drinks can wound body yet, and to wind, cold, rheumatism, numbness of the limbs is meciless, and cervical vertebra is painful, and lumbago and skelalgia all has certain curative effect.
Embodiment
Embodiment 1 (weight part unit: kilogram):
Get Chinese medicinal materials: cultivated land 12, Radix Angelicae Sinensis 12, cassia twig 12, system tag 10, notopterygium root 15, levisticum 16, windproof 15, the root of fangji 12, Wu Chia Pee 15, the root of bidentate achyranthes 15, pawpaw 15, white tuckahoe 15, the root of Chinese wild ginger 8, pseudo-ginseng 16, Semen Coicis 18, the bark of eucommia 18, South Dodder Seed Chinese Dodder Seed 16, matrimony vine 18, the root of herbaceous peony 16, Yunnan Caulis Spatholobi 16, rhizoma Gastrodiae 18, Root of Sixpetal Clematis 16, Radix Glycyrrhizae 6.
Concrete making method:
Above-mentioned raw materials is handled the back according to the following steps to be mixed with:
(1) pseudo-ginseng: with pseudo-ginseng broken be thick end, with 52 ° of glutinous rice liquor double centners, wine is put at the thick end of pseudo-ginseng, put the sealing back, after 30 days, leach the dregs of a decoction, fill a wine cup for and put into wooden rice steamer, add clear water in 1: 1.5 ratio, on being placed on the pseudo-ginseng dregs of a decoction at the bottom of the rice steamer in the rice steamer again, sealing, heating distills out wine, the rectification degree is 52 °, puts standby.
(2) cultivated land: after cultivated land cleaned with liquor, by the method preparation of (1), the rectification degree was 52 °, puts standby.
(3) root of bidentate achyranthes: the root of bidentate achyranthes is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(4) bark of eucommia: the bark of eucommia is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(5) rhizoma Gastrodiae: rhizoma Gastrodiae cut into slices steam softly, by the method preparation of (1), the rectification degree is 52 °, puts standby.
(6) Radix Angelicae Sinensis: Radix Angelicae Sinensis is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(7) system tag: will make tag and be broken into thick end, by the method preparation of (1), the rectification degree is 52 °, puts standby.
(8) Root of Sixpetal Clematis: Root of Sixpetal Clematis is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(9) cassia twig: cassia twig is broken into thick end,, by the method preparation of (1), the rectification degree is 52 °, puts standby.
(10) levisticum: levisticum is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(11) windproof: be broken into thick end with windproof, by the method preparation of (1), the rectification degree is 52 °, puts standby.
(12) root of fangji: the root of fangji is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(13) Wu Chia Pee: Wu Chia Pee is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(14) pawpaw: pawpaw is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(15) root of Chinese wild ginger: the root of Chinese wild ginger is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(16) Yunnan Caulis Spatholobi: Yunnan Caulis Spatholobi is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(17) notopterygium root: notopterygium root is broken into thick end, and by the method preparation of (1), the rectification degree is 52 °, puts standby.
(18) white tuckahoe: with white tuckahoe broken be thick end, with 52 ° of glutinous rice liquor double centners, Sheng is buried in the altar, and the thick end of white tuckahoe is added in the altar that buries, and put the sealing back, the elimination dregs of a decoction of (using gauze) after 15 days, filter secondary with no basic mode nanometer machine, the rectification degree is 52 °, and wine is contained in the altar that buries, sealing is put standby.
(19) root of herbaceous peony: the root of herbaceous peony is broken into thick end, and by the method preparation of (17), the rectification degree is 52 °, puts standby.
(20) Radix Glycyrrhizae: Radix Glycyrrhizae is broken into thick end, and by the method preparation of (17), the rectification degree is 52 °, puts standby.
(21) matrimony vine: with matrimony vine in matrimony vine: the ratio of glutinous rice liquor=1: 1.5 was soaked in 52 ° of glutinous rice liquor 3 hours, got 200 kilograms of paddy, was soaked in water 24 hours, putting into wooden rice steamer after the taking-up, to add poach ripe, and venting water adds in the rice steamer heating to matrimony vine and steamed 40 minutes, taking-up is put on the bamboo couch and is mixed thoroughly, when temperature is reduced to 38 ℃, adds (matrimony vine+paddy amount) 0.6% distiller's yeast, mix thoroughly, go into saccharification case saccharification 45 hours, put into native altar, sealing, the wine of heating out, the rectification degree is 52 °, puts standby.
(22) Semen Coicis: Semen Coicis is broken into thick end, and by the method preparation of (21), the rectification degree is 52 °, puts standby.
(23) South Dodder Seed Chinese Dodder Seed: South Dodder Seed Chinese Dodder Seed was taken out with 2% salt water logging in 5 hours, and by the preparation of the method in (21), the rectification degree is 52 °, puts standby.
(24) with above-mentioned standby wine by volume part (milliliter) be mixed with: with cultivated land wine 50, Radix Angelicae Sinensis wine 40, cassia twig wine 40, make tag wine 40, notopterygium root wine 45, levisticum wine 40; Windproof wine 50, root of fangji wine 45, slender acanthopanax bark spirit 40, root of bidentate achyranthes wine 40, papaya wine 40, white tuckahoe wine 50, root of Chinese wild ginger wine 40, pseudo-ginseng liquor 50, coix seed wine 40, eucommia wine 50, South Dodder Seed Chinese Dodder Seed wine 40, Lycium chinense wine 40, root of herbaceous peony wine 40, Yunnan Caulis Spatholobi wine 45, gastrodia liquor 50, Clematis liquor 40, pastis 40, after their mixing, make finished wine.
Embodiment 2 (weight part unit: kilogram):
Get Chinese medicinal materials: cultivated land 15, Radix Angelicae Sinensis 15, cassia twig 15, system tag 14, notopterygium root 20, levisticum 20, windproof 20, the root of fangji 15, Wu Chia Pee 20, the root of bidentate achyranthes 20, pawpaw 20, white tuckahoe 20, the root of Chinese wild ginger 11, pseudo-ginseng 21, Semen Coicis 25, the bark of eucommia 25, South Dodder Seed Chinese Dodder Seed 20, matrimony vine 20, the root of herbaceous peony 20, Yunnan Caulis Spatholobi 20, rhizoma Gastrodiae 25, Root of Sixpetal Clematis 24, Radix Glycyrrhizae 10.
Concrete making method:
Above-mentioned raw materials is handled the back according to the following steps to be mixed with:
(1) pseudo-ginseng: with pseudo-ginseng broken be thick end, with 32 ° of liquor double centners, wine is put at the thick end of pseudo-ginseng, put the sealing back, after 25 days, leach the dregs of a decoction, fill a wine cup for and put into wooden rice steamer, add clear water in 1: 1 ratio, on being placed on the pseudo-ginseng dregs of a decoction at the bottom of the rice steamer in the rice steamer again, sealing, heating distills out wine, the rectification degree is 32 °, puts standby.
(2) cultivated land: after cultivated land cleaned with liquor, by the method preparation of (1), the rectification degree was 32 °, puts standby.
(3) root of bidentate achyranthes: the root of bidentate achyranthes is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(4) bark of eucommia: the bark of eucommia is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(5) rhizoma Gastrodiae: rhizoma Gastrodiae cut into slices steam softly, by the method preparation of (1), the rectification degree is 32 °, puts standby.
(6) Radix Angelicae Sinensis: Radix Angelicae Sinensis is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(7) system tag: will make tag and be broken into thick end, by the method preparation of (1), the rectification degree is 52 °, puts standby.
(8) Root of Sixpetal Clematis: Root of Sixpetal Clematis is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(9) cassia twig: cassia twig is broken into thick end,, by the method preparation of (1), the rectification degree is 32 °, puts standby.
(10) levisticum: levisticum is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(11) windproof: be broken into thick end with windproof, by the method preparation of (1), the rectification degree is 32 °, puts standby.
(12) root of fangji: the root of fangji is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(13) Wu Chia Pee: Wu Chia Pee is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(14) pawpaw: pawpaw is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(15) root of Chinese wild ginger: the root of Chinese wild ginger is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(16) Yunnan Caulis Spatholobi: Yunnan Caulis Spatholobi is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(17) notopterygium root: notopterygium root is broken into thick end, and by the method preparation of (1), the rectification degree is 32 °, puts standby.
(18) white tuckahoe: with white tuckahoe broken be thick end, with 32 ° of liquor double centners, Sheng is buried in the altar, and the thick end of white tuckahoe is added in the altar that buries, and put the sealing back, the elimination dregs of a decoction of (using gauze) after 25 days, filter secondary with no basic mode nanometer machine, the rectification degree is 32 °, and wine is contained in the altar that buries, sealing is put standby.
(19) root of herbaceous peony: the root of herbaceous peony is broken into thick end, and by the method preparation of (17), the rectification degree is 32 °, puts standby.
(20) Radix Glycyrrhizae: Radix Glycyrrhizae is broken into thick end, and by the method preparation of (17), the rectification degree is 32 °, puts standby.
(21) matrimony vine: with matrimony vine in matrimony vine: the ratio of liquor=1: 1 was soaked in 32 ° of liquor 2 hours, got 200 kilograms of paddy, was soaked in water 20 hours, putting into wooden rice steamer after the taking-up, to add poach ripe, and venting water adds in the wooden rice steamer heating to matrimony vine and steamed 30 minutes, taking-up is put on the bamboo couch and is mixed thoroughly, when temperature is reduced to 35 ℃, adds (matrimony vine+paddy amount) 0.4% distiller's yeast, mix thoroughly, go into saccharification case saccharification 38 hours, put into native altar, sealing, heating distills out wine, and the rectification degree is 32 °, puts standby.
(22) Semen Coicis: Semen Coicis is broken into thick end, and by the method preparation of (21), the rectification degree is 32 °, puts standby.
(23) South Dodder Seed Chinese Dodder Seed: South Dodder Seed Chinese Dodder Seed was taken out with 2% salt water logging in 6 hours, and by the preparation of the method in (21), the rectification degree is 32 °, puts standby.
(24) with above-mentioned standby wine by volume part (milliliter) be mixed with: with cultivated land wine 40, Radix Angelicae Sinensis wine 30, cassia twig wine 30, make tag wine 35, notopterygium root wine 40, levisticum wine 30; Windproof wine 45, root of fangji wine 40, slender acanthopanax bark spirit 30, root of bidentate achyranthes wine 30, papaya wine 35, white tuckahoe wine 40, root of Chinese wild ginger wine 30, pseudo-ginseng liquor 40, coix seed wine 35, eucommia wine 45, South Dodder Seed Chinese Dodder Seed wine 30, Lycium chinense wine 30, root of herbaceous peony wine 35, Yunnan Caulis Spatholobi wine 50, gastrodia liquor 45, Clematis liquor 30, pastis 35, after their mixing, make finished wine.
Embodiment 3:(weight part unit: kilogram):
Get Chinese medicinal materials: cultivated land 20, Radix Angelicae Sinensis 20, cassia twig 20, system tag 18, notopterygium root 23, levisticum 25, windproof 25, the root of fangji 20, Wu Chia Pee 25, the root of bidentate achyranthes 25, pawpaw 25, white tuckahoe 25, the root of Chinese wild ginger 16, pseudo-ginseng 28, Semen Coicis 30, the bark of eucommia 30, South Dodder Seed Chinese Dodder Seed 26, matrimony vine 26, the root of herbaceous peony 26, Yunnan Caulis Spatholobi 26, rhizoma Gastrodiae 28, Root of Sixpetal Clematis 26, Radix Glycyrrhizae 12.
Press the method preparation of embodiment 1 or embodiment 2.
Claims (2)
1. water white transparency rheumatosis health promoting wine is characterized in that containing in the wine raw material of following weight proportion (weight part): cultivated land 12～20, Radix Angelicae Sinensis 12～20, cassia twig 12～20, system tag 10～18, notopterygium root 15～23, levisticum 16～25, windproof 15～25, the root of fangji 12～20, Wu Chia Pee 15～25, the root of bidentate achyranthes 15～25, pawpaw 15～25, from Poria cocos 15～25, the root of Chinese wild ginger 8～16, pseudo-ginseng 16～28, Semen Coicis 18～30, the bark of eucommia 18～30, South Dodder Seed Chinese Dodder Seed 16～26, matrimony vine 18～26, the root of herbaceous peony 16～26, Yunnan Caulis Spatholobi 16～26, rhizoma Gastrodiae 18～28, Root of Sixpetal Clematis 16～28, Radix Glycyrrhizae 6～12; Above each weight part raw material is made standby wine earlier, in proportion each standby wine is mixed with again finished wine: concrete grammar is:
(1) with pseudo-ginseng, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, Root of Sixpetal Clematis are broken into thick end, and the rhizoma Gastrodiae section is steamed soft; 32～52 ° of liquor that respectively are equipped with weight part 100, contain respectively in native altar, pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the thick end of Root of Sixpetal Clematis are added respectively in the altar that buries, the sealing back was put the elimination dregs of a decoction 15～45; Respectively medicinal liquor is put into the wooden wine rice steamer that goes out, ratio in 1: 1～1.5 adds clear water, on being placed on the dregs of a decoction at the bottom of the rice steamer in the rice steamer again, sealing, the wine of heating out, the rectification degree is 32～52 °, put, respectively pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the standby wine of Root of Sixpetal Clematis;
(2) earlier each gets 32～52 ° of liquor with 1: 1～1.5 ratio with matrimony vine, Semen Coicis, and matrimony vine, Semen Coicis respectively were soaked in the liquor 2～3 hours; South Dodder Seed Chinese Dodder Seed was soaked 5～6 hours with 2% salt solution, took out, and respectively got the paddy of weight part 200, paddy was soaked in water 20～24 hours, takes out and to put into wooden rice steamer behind the paddy to add poach ripe, venting water, respectively that pre-treatment is good matrimony vine, Semen Coicis, South Dodder Seed Chinese Dodder Seed adds separately heats 30～40 minutes in the rice steamer, taking-up is put on the bamboo couch and is mixed thoroughly, when temperature was reduced to 35～38 ℃, each added 0.4～0.6% distiller's yeast, mixes thoroughly, go into saccharification case saccharification 38～45 hours, put into native altar sealing, put 12～15, take out and put into out in the wine rice steamer, sealing, the wine of heating out, the rectification degree is 32～52 °, in the altar that buries, put, get matrimony vine respectively, South Dodder Seed Chinese Dodder Seed, the standby wine of Semen Coicis;
(3) white tuckahoe, the root of herbaceous peony, Radix Glycyrrhizae are broken into thick end, respectively with 32～52 ° of liquor weight parts 100, contain in native altar, with white tuckahoe, in Chinese herbaceous peony, Radix Glycyrrhizae add the altar that buries respectively, the elimination dregs of a decoction after 15～25 days are put in the sealing back, filter, wine is contained in the altar that buries, the rectification degree is 32～52 °, and sealing is put, and gets white tuckahoe, the root of herbaceous peony, the standby wine of Radix Glycyrrhizae respectively;
(4) by volume part is taken out above-mentioned standby wine: cultivated land wine 40～50, Radix Angelicae Sinensis wine 30～40, cassia twig wine 30～40, system tag wine 30～40, notopterygium root wine 40～50, levisticum wine 30～40, windproof wine 40～50, root of fangji wine 40～50, slender acanthopanax bark spirit 30～40, root of bidentate achyranthes wine 30～40, papaya wine 30～40, white tuckahoe wine 40～50, root of Chinese wild ginger wine 30～40, pseudo-ginseng liquor 40～50, coix seed wine 30～40, eucommia wine 40～50, South Dodder Seed Chinese Dodder Seed wine 30～40, Lycium chinense wine 30～40, root of herbaceous peony wine 30～40, Yunnan Caulis Spatholobi wine 40～50, gastrodia liquor 40～50, Clematis liquor 30～40, pastis 30～40, after their mixing, make finished wine.
2. the preparation method of water white transparency rheumatosis health promoting wine as claimed in claim 1 is characterized in that above each weight part raw material is made standby wine earlier, in proportion each standby wine is mixed with again finished wine:
Concrete steps are:
(1) with pseudo-ginseng, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, Root of Sixpetal Clematis are broken into thick end, and the rhizoma Gastrodiae section is steamed soft; 32～52 ° of liquor that respectively are equipped with weight part 100, contain respectively in native altar, pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the thick end of Root of Sixpetal Clematis are added respectively in the altar that buries, the sealing back was put the elimination dregs of a decoction 15～45; Respectively medicinal liquor is put into the wooden wine rice steamer that goes out, ratio in 1: 1～1.5 adds clear water, on being placed on the dregs of a decoction at the bottom of the rice steamer in the rice steamer again, sealing, the wine of heating out, the rectification degree is 32～52 °, put, respectively pseudo-ginseng, rhizoma Gastrodiae, system tag, the root of bidentate achyranthes, cultivated land, Radix Angelicae Sinensis, the bark of eucommia, cassia twig, windproof, the root of fangji, Wu Chia Pee, the root of Chinese wild ginger, levisticum, pawpaw, notopterygium root, Yunnan Caulis Spatholobi, the standby wine of Root of Sixpetal Clematis;
(2) earlier each gets 32～52 ° of liquor with 1: 1～1.5 ratio with matrimony vine, Semen Coicis, and matrimony vine, Semen Coicis respectively were soaked in the liquor 2～3 hours; South Dodder Seed Chinese Dodder Seed was soaked 5～6 hours with 2% salt solution, took out, and respectively got the paddy of weight part 200, paddy was soaked in water 20～24 hours, takes out and to put into wooden rice steamer behind the paddy to add poach ripe, venting water, respectively that pre-treatment is good matrimony vine, Semen Coicis, South Dodder Seed Chinese Dodder Seed adds separately heats 30～40 minutes in the rice steamer, taking-up is put on the bamboo couch and is mixed thoroughly, when temperature was reduced to 35～38 ℃, each added 0.4～0.6% distiller's yeast, mixes thoroughly, go into saccharification case saccharification 38～45 hours, put into native altar sealing, put 12～15, take out and put into out in the wine rice steamer, sealing, the wine of heating out, the rectification degree is 32～52 °, in the altar that buries, put, get matrimony vine respectively, South Dodder Seed Chinese Dodder Seed, the standby wine of Semen Coicis;
(3) white tuckahoe, the root of herbaceous peony, Radix Glycyrrhizae are broken into thick end, respectively with 32～52 ° of liquor weight parts 100, contain in native altar, white tuckahoe, the root of herbaceous peony, Radix Glycyrrhizae are added respectively in the altar that buries, and the elimination dregs of a decoction after 15～25 days are put in the sealing back, filter, wine is contained in the altar that buries, the rectification degree is 32～52 °, and sealing is put, and gets white tuckahoe, the root of herbaceous peony, the standby wine of Radix Glycyrrhizae respectively;
(4) by volume part is taken out above-mentioned standby wine: cultivated land wine 40～50, Radix Angelicae Sinensis wine 30～40, cassia twig wine 30～40, system tag wine 30～40, notopterygium root wine 40～50, levisticum wine 30～40, windproof wine 40～50, root of fangji wine 40～50, slender acanthopanax bark spirit 30～40, root of bidentate achyranthes wine 30～40, papaya wine 30～40, white tuckahoe wine 40～50, root of Chinese wild ginger wine 30～40, pseudo-ginseng liquor 40～50, coix seed wine 30～40, eucommia wine 40～50, South Dodder Seed Chinese Dodder Seed wine 30～40, Lycium chinense wine 30～40, root of herbaceous peony wine 30～40, Yunnan Caulis Spatholobi wine 40～50, gastrodia liquor 40～50, Clematis liquor 30～40, pastis 30～40, after their mixing, make finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100401874A CN1318563C (en) | 2004-07-08 | 2004-07-08 | Colourless transparent health care wine for treating rheumatism and its preparation method |
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| CNB2004100401874A CN1318563C (en) | 2004-07-08 | 2004-07-08 | Colourless transparent health care wine for treating rheumatism and its preparation method |
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| CN1718715A CN1718715A (en) | 2006-01-11 |
| CN1318563C true CN1318563C (en) | 2007-05-30 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102579759B (en) * | 2012-02-09 | 2014-04-30 | 曾祥书 | Shiteng rheumatalgia-relieving dampness removing liquor |
| CN102643735A (en) * | 2012-04-21 | 2012-08-22 | 刘昭旺 | Health wine and production technology thereof |
| CN102676349B (en) * | 2012-05-15 | 2013-09-18 | 贵阳学院 | Giant salamander bone healthcare wine and preparation method thereof |
| CN102784212B (en) * | 2012-08-01 | 2014-07-23 | 岳凌云 | Chinese medicine composition for treating arthralgia-synadrome |
| CN103751465B (en) * | 2013-12-31 | 2017-12-01 | 孙济平 | A kind of medicinal liquor of strengthening tendons and eliminating dampness |
| CN103751657B (en) * | 2014-02-11 | 2016-03-30 | 李日星 | Treatment rheumatism and rheumatoid medicated wine and preparation method thereof |
| CN106474348A (en) * | 2016-12-12 | 2017-03-08 | 金乡县金醫堂保健食品有限公司 | A kind of Chinese medicine composition treating rheumatism bones and muscles pain |
| CN107460096A (en) * | 2017-10-11 | 2017-12-12 | 孙立州 | A kind of cucumber health liquor and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1165685A (en) * | 1997-05-26 | 1997-11-26 | 陈汉乐 | Bone soaking liquor |
| CN1172661A (en) * | 1997-06-06 | 1998-02-11 | 杨寿明 | Quick-acting herbal medicinal liquor for traumatic injuries and knife injuries |
| CN1181949A (en) * | 1996-11-13 | 1998-05-20 | 陈贻兵 | External-use analgesic medicated wine |
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2004
- 2004-07-08 CN CNB2004100401874A patent/CN1318563C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181949A (en) * | 1996-11-13 | 1998-05-20 | 陈贻兵 | External-use analgesic medicated wine |
| CN1165685A (en) * | 1997-05-26 | 1997-11-26 | 陈汉乐 | Bone soaking liquor |
| CN1172661A (en) * | 1997-06-06 | 1998-02-11 | 杨寿明 | Quick-acting herbal medicinal liquor for traumatic injuries and knife injuries |
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