CN104560568A - Brewing method of giant salamander health-preserving wine and brewed health-preserving wine - Google Patents
Brewing method of giant salamander health-preserving wine and brewed health-preserving wine Download PDFInfo
- Publication number
- CN104560568A CN104560568A CN201510006241.1A CN201510006241A CN104560568A CN 104560568 A CN104560568 A CN 104560568A CN 201510006241 A CN201510006241 A CN 201510006241A CN 104560568 A CN104560568 A CN 104560568A
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- wine
- health
- fructus
- salamander
- preserving wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/65—Amphibians, e.g. toads, frogs, salamanders or newts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9062—Alpinia, e.g. red ginger or galangal
Abstract
The invention belongs to the field of wine preparation and provides high-grade and good-effect giant-salamander health-preserving wine for bad effect of the existing health-preserving wine. The high-grade and good-effect giant salamander health-preserving wine is prepared by the following steps of: killing a giant salamander, removing viscera, drying and preparing into powder or cutting into blocks; then chopping Chinese dates, lycium barbarum, longan aril, oyster, fructus alpiniae oxyphyllae, raspberry and gorgon fruits into a tank, and adding pure-grain white wine and giant-salamander powder for closed soaking; adding honey after soaking for a period of time, then reducing the concentration by distilled water, filtering and then finishing brewing. The health-preserving wine contains multiple natural bioactive substances, polypeptide and free amino acids, has better health-care and health-preserving effects, also contains rich metal-sulfur protein, and can remove free radicals and excessive heavy-metal ions in a human body, so that the microcirculation of the human body is adjusted, and the poisoning of heavy metals is prevented; and simultaneously, the human body can be activated to generate anti-cancer factors, so that the cancer-preventing and anti-cancer effects are achieved and the effect for the heart and cerebral vessels is good.
Description
Technical field
The invention belongs to assembled alcoholic drinks field, particularly relate to a kind of Andrias davidianus Blanchard (Megalobatrachus japonicus daoidianuas (Blanchard)) health preserving wine.
Background technology
Health preserving wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicated wine is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biological engineering from the basis of the traditional handicraft of Traditional Chinese medicinal wine, and the functional medicinal-liquor of high-load is made in the active ingredient of extracting in Chinese medicine.
But although existing health preserving wine is of a great variety, its poor effect, health-care effect is not obvious, and mouthfeel is not good.
Summary of the invention
A kind of top grade provided, effective giant salamander health promotion wine for existing health preserving wine poor effect are provided.
The present invention is achieved by the following technical solution:
A kind of giant salamander health promotion wine brewing method, comprises the following steps,
Great Salamander is put into handtailor container by 1), then after being cooled to 70-90 degree with the boiled water boiled, water to be poured in container and cover lid as great Salamander not when seething, encase the taking-up of its head with towel and scrape Skin mucus to surface clean without rice granular solid matter, cut open from tripe portion again, except peeling and internal organs, the oven dry of Andrias davidianus Blanchard cold wind is broken into powder or is cut into block for subsequent use;
2) Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales are given as one thinks fit cataclasm in tank, add brewing grains white spirit and the airtight immersion of Andrias davidianus Blanchard powder;
3) above-mentioned soaked wine is added Mel, then fall through distilled water and spend filter and can complete and brewage.
In described step 2, soaking temperature is more than 16 degree, and soak time is 30-35 days, and every day will stir once in tank, seal after stirring, after the wine stirred every day soaks 30-35 days, then the wine soaked is added Mel, after distilled water falls and spends filter, fill again can obtain to leave standstill 5-7 days.
A kind of giant salamander health promotion wine utilizing said method brew, its batching is made up of brewing grains white spirit, Andrias davidianus Blanchard, Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales, Mel, and the shared gross mass percentage ratio of each batching is Chinese liquor 48%-53%, Andrias davidianus Blanchard 38%-46%, Fructus Jujubae 2.5%-3.5%, Fructus Lycii 2.5%-3%, Arillus Longan 2%-2.5%, Concha Ostreae 1%-2%, Fructus Alpiniae Oxyphyllae 1%-2%, Fructus Rubi 0.5%-1%, Semen Euryales 0.5%-1%, Mel 0.00002%-0.00004%.
Beneficial effect of the present invention: the present invention is containing multiple natural bioactivity substance, polypeptide and free amino acid, and aminoacid reaches 17 kinds more than, and total amino acid content reaches 61%, has good health care effect; Wherein containing collagen protein, promotion human body skin is regenerated, delay skin aging has special efficacy, abundant metallothionein is also rich in wine, people's interior free yl and excessive heavy metal ion can be removed, thus regulate microcirculation in human body, prevention heavy metal poisoning, anticancer factor can be produced by human activin simultaneously, thus reach anti-cancer, anticancer effect, have that well effect is improved intelligence, looks improving and the skin nourishing to cardiovascular and cerebrovascular vessel, circulation of qi promoting of enriching blood, enriching yin and nourishing kidney, etc. effect.
Its outward appearance: color and luster is ruddy, as clear as crystal, have special aroma that is simple and elegant, soft, that clear away heart-fire.Mouthfeel: entrance is sweet, delicious alcohol and, aftertaste is long.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment
A kind of giant salamander health promotion wine brewing method, comprises the following steps,
Great Salamander is put into handtailor container by 1), then to be poured into after being cooled to 70-90 degree with the boiled water boiled in container and cover lid as great Salamander not when seething, encase the taking-up of its head with towel and scrape Skin mucus to surface clean without rice granular solid matter, cut open from tripe portion again, except peeling and internal organs, the oven dry of Andrias davidianus Blanchard cold wind is broken into powder or is cut into block for subsequent use;
2) Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales are given as one thinks fit cataclasm in tank, add brewing grains white spirit and the airtight immersion of Andrias davidianus Blanchard powder;
3) above-mentioned soaked wine is added Mel, then fall through distilled water and spend filter and can complete and brewage.
In described step 2, soaking temperature is more than 16 degree, soak time is 30-35 days (30 days summers, 35 days other seasons), and will stir once in tank every day, seal after stirring, the wine stirred every day soaks after 30-35 days and again the wine soaked is added Mel, and after distilled water falls and spends filter, fill again can obtain to leave standstill 5-7 days.
A kind of health preserving wine utilizing said method brew, its batching is made up of brewing grains white spirit, Andrias davidianus Blanchard, Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales, Mel, and the shared gross mass percentage ratio of each batching is Chinese liquor 48%-53%, Andrias davidianus Blanchard 38%-46%, Fructus Jujubae 2.5%-3.5%, Fructus Lycii 2.5%-3%, Arillus Longan 2%-2.5%, Concha Ostreae 1%-2%, Fructus Alpiniae Oxyphyllae 1%-2%, Fructus Rubi 0.5%-1%, Semen Euryales 0.5%-1%, Mel 0.00002%-0.00004%.
The present invention is containing multiple natural bioactivity substance, polypeptide and free amino acid, and aminoacid reaches 17 kinds more than, and total amino acid content reaches 61%, has good health care effect; Wherein containing collagen protein, promotion human body skin is regenerated, delay skin aging has special efficacy, abundant metallothionein is also rich in wine, people's interior free yl and excessive heavy metal ion can be removed, thus regulate microcirculation in human body, prevention heavy metal poisoning, anticancer factor can be produced by human activin simultaneously, thus reach anti-cancer, anticancer effect, have that well effect is improved intelligence, looks improving and the skin nourishing to cardiovascular and cerebrovascular vessel, circulation of qi promoting of enriching blood, enriching yin and nourishing kidney, etc. effect.
Its outward appearance: color and luster is ruddy, as clear as crystal, have special aroma that is simple and elegant, soft, that clear away heart-fire.Mouthfeel: entrance is sweet, delicious alcohol and, aftertaste is long.
More than show and describe ultimate principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention, those ordinary skill in the art simple change and replace be all within protection scope of the present invention.
Claims (3)
1. a giant salamander health promotion wine brewing method, is characterized in that: comprise the following steps,
Great Salamander is put into special container by 1), then after being cooled to 70-90 degree with the boiled water boiled, water to be poured in container and cover lid as great Salamander not when seething, encase the taking-up of its head with towel and scrape Skin mucus to surface clean without rice granular solid matter, cut open from tripe portion again, except peeling and internal organs, the oven dry of Andrias davidianus Blanchard cold wind is broken into powder or is cut into block for subsequent use;
2) Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales are given as one thinks fit cataclasm in wine tank, add brewing grains white spirit and the airtight immersion of Andrias davidianus Blanchard powder;
3) above-mentioned soaked wine is added Mel, then fall through distilled water and spend filter and can complete and brewage.
2. a kind of giant salamander health promotion wine brewing method according to claim 1, it is characterized in that: in described step 2, soaking temperature is more than 16 degree, soak time is 30-35 days, and stir once by wine tank every day, seal after stirring, the wine stirred every day soaks after 30-35 days, again the wine soaked is added Mel, through distilled water fall spend filter after leave standstill 5-7 days.
3. one kind utilizes the giant salamander health promotion wine of claim 1 or 2 method brew, it is characterized in that: its batching is made up of brewing grains white spirit, Andrias davidianus Blanchard, Fructus Jujubae, Fructus Lycii, Arillus Longan, Concha Ostreae, Fructus Alpiniae Oxyphyllae, Fructus Rubi, Semen Euryales, Mel, and the shared gross mass percentage ratio of each batching is Chinese liquor 48%-53%, Andrias davidianus Blanchard 38%-46%, Fructus Jujubae 2.5%-3.5%, Fructus Lycii 2.5%-3%, Arillus Longan 2%-2.5%, Concha Ostreae 1%-2%, Fructus Alpiniae Oxyphyllae 1%-2%, Fructus Rubi 0.5%-1%, Semen Euryales 0.5%-1%, Mel 0.00002%-0.00004%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510006241.1A CN104560568A (en) | 2015-01-07 | 2015-01-07 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
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| CN201510006241.1A CN104560568A (en) | 2015-01-07 | 2015-01-07 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
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| CN104560568A true CN104560568A (en) | 2015-04-29 |
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| CN201510006241.1A Pending CN104560568A (en) | 2015-01-07 | 2015-01-07 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505703A (en) * | 2015-12-25 | 2016-04-20 | 冯来友 | Method for making giant salamander health maintaining wine |
| CN107893014A (en) * | 2018-01-04 | 2018-04-10 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander wine |
| CN107897454A (en) * | 2018-01-04 | 2018-04-13 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander tea |
| CN110551586A (en) * | 2019-09-03 | 2019-12-10 | 湖北世厚耀榜纪田农业发展有限公司 | giant salamander protein peptide health wine and brewing method thereof |
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2015
- 2015-01-07 CN CN201510006241.1A patent/CN104560568A/en active Pending
Patent Citations (5)
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| CN101423789A (en) * | 2007-10-31 | 2009-05-06 | 张孟盛 | Production formula of seafood nourishing wine and brewing technique |
| CN101591601A (en) * | 2008-05-31 | 2009-12-02 | 李振香 | A kind of health wine |
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Non-Patent Citations (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505703A (en) * | 2015-12-25 | 2016-04-20 | 冯来友 | Method for making giant salamander health maintaining wine |
| CN107893014A (en) * | 2018-01-04 | 2018-04-10 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander wine |
| CN107897454A (en) * | 2018-01-04 | 2018-04-13 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander tea |
| CN110551586A (en) * | 2019-09-03 | 2019-12-10 | 湖北世厚耀榜纪田农业发展有限公司 | giant salamander protein peptide health wine and brewing method thereof |
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Application publication date: 20150429 |