CN102286341A - Process for manufacturing giant salamander health promotion wine - Google Patents
Process for manufacturing giant salamander health promotion wine Download PDFInfo
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- CN102286341A CN102286341A CN2011102590974A CN201110259097A CN102286341A CN 102286341 A CN102286341 A CN 102286341A CN 2011102590974 A CN2011102590974 A CN 2011102590974A CN 201110259097 A CN201110259097 A CN 201110259097A CN 102286341 A CN102286341 A CN 102286341A
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Abstract
The invention relates to a process for manufacturing nourishing and health promotion brewed wine and aims to provide a process which can overcome the defects in the prior art to ensure a giant salamander protein to be hydrolyzed into amino acid capable of being adsorbed by a human body under the action of enzymes so as to prepare giant salamander health promotion wine and has the advantages that the utilization rate of the nutrient components of giant salamander is high; active ingredients of the giant salamander is reserved; and the process is mature and is easy for factory production. The invention adopts the technical scheme that the process for manufacturing the nourishing and health promotion brewed wine comprises a conventional process of brewing yellow wine and is characterized by comprising the following processes of: cleaning and killing the giant salamander, removing visceral organs such as gills, intestines, lungs and the like, taking and smashing contents of the giant salamander, such as meat, skin, bone, liver, blood, fat and the like, mixing the smashed contents and sticky rice which is elutriated and socked for 24 hours and is drained, and steaming and cooling the mixture, wherein the weight ratio of the sticky rice to the giant salamander is 100:(4-8) (gram is used as the unit); and fermenting, squeezing, clarifying, carrying out fine filtration and carrying out disinfection and sterilization to obtain the giant salamander health promotion wine.
Description
Technical field
The present invention relates to a kind of method of making liquor, especially the manufacture craft of nourishing and health preserving fermented wine.
Background technology
Giant salamander, Latin formal name used at school: Andnas, davanrs.
Another name: " Megalobatrachus japonicus daoidianuas (Blanchard) ", " my child fish ", " pike " etc.
Amphibia: Caudata, Cryptobranchidae, giant salamander belongs to.
Giant salamander has another name called " Megalobatrachus japonicus daoidianuas (Blanchard) ", Compendium of Material Medica record, " silly disease is controlled in the promoting the circulation of qi of enriching blood for squama order, enriching yin and nourishing kidney ".According to modern medicine research, be rich in metallothionein(MT) (MT) in the giant salamander body, can remove intravital free radical of people and excessive heavy metal ion, thereby regulate microcirculation in human body, pre-removing heavy metals is poisoned.Its epidermis excretory mucus contains active collagen, has function in delaying senility, can be used as senile dementia and cancer patients's assisting therapy.Giant salamander can also promote the synthetic of human cell DNA, strengthens the immunizing power of human body, improves people's resistance against diseases.According to documents and materials, also have superantigen PRCA in the giant salamander body, it is called " cancer cell specific induction of apoptosis response factor " by WHO, and its can produce the anticancer factor by human activin, thereby reaches anti-cancer, anticancer curative effect.
In addition, the skin of giant salamander, blood, stomach, fat and glandular secretion liquid all have higher medicinal health value, are described as " genseng in the water " and " soft gold " by the expert, enjoy China and foreign countries' consumption favor.Existing " the giant salamander wine " that adopts giant salamander to make is that the meat with giant salamander is immersed in the liquor, blends formulated with soak solution and a certain proportion of liquor, sucrose etc. then.Such manufacture craft makes most high-quality giant salamander protein denaturation precipitate, and a large amount of activeconstituentss is destroyed, the utilization that can't be absorbed by the body, and the effect of giant salamander can not get showing fully.This can't but be technical defective, causes the waste of high-quality resource.
Summary of the invention
The purpose of this invention is to provide a kind of improvement of giant salamander health wine manufacture craft; This technology should overcome the defective of above-mentioned technical background, makes the effect of giant salamander albumen by " enzyme ", is hydrolyzed into to be the amino acid of absorption of human body, make giant salamander health wine, the nutritive ingredient utilization ratio height of giant salamander, activeconstituents is kept, technical maturity is easy to batch production production.
The technical solution used in the present invention is: the manufacture craft of giant salamander health wine, comprise conventional brewing yellow rice wine operation, it is characterized in that earlier giant salamander being cleaned, cuing open killing, remove internal organs such as the gill, intestines, lung, getting the content such as meat, skin, bone, liver, blood, fat of giant salamander smashs to pieces, eluriate the glutinous rice that soaked 24 hours and drained away the water with going into, cook then, cool off; The weight ratio of glutinous rice and giant salamander is that per hundred jin of glutinous rice add giant salamander raw material 4-8 jin; Squeezing more by fermentation,, clarification, smart filter, sterilization operation.
Also add Semen Armeniacae Amarum powder and wolfberry fruit when adding the giant salamander raw material; Weight ratio is: glutinous rice 100, Semen Armeniacae Amarum powder and wolfberry fruit respectively are 0.5-1.
In addition, also add the sucrose seasoning of respective numbers, and the toning of an amount of liquor dipping SHANZHIZI liquid, the natural amber look giant salamander health wine that obtains at last.
The present invention changes original giant salamander wine into zymotechnics by pickling process, makes nutritive ingredient of giant salamander and activeconstituents intactly all be released in the wine liquid, is not destroyed by original pickling process, and effective constituent and quality all are improved.After having dropped into natural amber yellow pigment and sucrose, wine is the amber yellow, and is bright, gas is fragrant, and the flavor glycol has enriching yin, qi and blood circulation promotion, the characteristics of building up health, delay senility, being of high nutritive value.Whole making method can utilize the existing conventional process for making yellow rice wine, need not increase additional process and equipment, is fit to produce in batches.
Embodiment
It is raw material that existing process for making yellow rice wine generally adopts glutinous rice, through soaking rice, drench rice, wine is taken in steamed rice, pouring meal, the cylinder that falls, diastatic fermentation, the fermentation of filling altar, squeezing, clarification, smartly filter, fry in shallow oil operations such as wine and check.
The manufacture craft of giant salamander health wine, based on above-mentioned conventional brewing yellow rice wine operation, in the glutinous rice after filtering rice, added through handling, reject the giant salamander fragment and the blood of the gill and useless internal organs, mix thoroughly after steamed rice, drench fermented soy after meal, discharge more effectively nutritive ingredient and active factor.The ratio of adding giant salamander can be measured as required and decide, is general recommendation ratio per hundred jin of glutinous rice (glutinous rice weight before soaking?) add giant salamander raw material 4-8 jin, in addition, natural amber pigment wine (is liquor dipping SHANZHIZI liquid; Buyable obtains) and the add-on of sucrose do not add qualification yet, can determine according to demand fully.
Giant salamander health wine provided by the invention is measured through engineering department, and wine contains 18 kinds of amino acid to the human body beneficial, and total amino acid content is greater than 5000,00DPM, and glucose content is greater than 17%.Ethanol content is controlled at 23 °.Giant salamander health wine is the amber yellow, and is clear and bright, has specific fragrance, and flavor is sweet, has enriching yin, qi and blood circulation promotion, builds up health the effectiveness that delays senility.
Specific embodiment
Embodiment
1
Glutinous rice adds the giant salamander raw material after finishing is handled after the trickle operation, part by weight is 100:4, simultaneously, adds an amount of wolfberry fruit and Semen Armeniacae Amarum powder again, and the part by weight of glutinous rice and wolfberry fruit and Semen Armeniacae Amarum powder is respectively 100:0.75 and 100:0.25; After fully mixing thoroughly, again through cook, drench meal, the cylinder that falls is taken wine, fermentation, squeezing, clarification, smart filter and fry in shallow oil the wine operation.
Embodiment
2
Glutinous rice is after the trickle operation, the giant salamander raw material of adding after finishing is handled, part by weight is 100:6, simultaneously, add an amount of wolfberry fruit and Semen Armeniacae Amarum powder again, the part by weight of glutinous rice and wolfberry fruit and Semen Armeniacae Amarum powder is respectively 100:0.75 and 100:0.33, after fully mixing thoroughly, again through cook, drench meal, the cylinder that falls is taken wine, fermentation, squeezing, clarification, smart filter and fry in shallow oil the wine operation.
Embodiment
3
Glutinous rice is after the trickle operation, add the giant salamander raw material after finishing is handled, part by weight is 100:8, simultaneously, add an amount of wolfberry fruit and Semen Armeniacae Amarum powder again, the part by weight of glutinous rice and wolfberry fruit and Semen Armeniacae Amarum powder is respectively 100:1 and 100:0.5, after fully mixing thoroughly, again through cook, drench meal, the cylinder that falls is taken wine, fermentation, squeezing, clarification, smart filter and fry in shallow oil the wine operation; Wherein also need add an amount of natural amber pigment wine and sucrose toning seasoning.
Claims (3)
1. the manufacture craft of giant salamander health wine, comprise conventional brewing yellow rice wine operation, it is characterized in that earlier giant salamander being cleaned, cuing open killing, remove internal organs such as the gill, intestines, lung, getting the content such as meat, skin, bone, liver, blood, fat of giant salamander smashs to pieces, eluriate the glutinous rice that soaked 24 hours and drained away the water with going into, cook then, cool off; The weight ratio of glutinous rice and giant salamander is that per hundred jin of glutinous rice add giant salamander raw material 4-8 jin; Squeezing more by fermentation,, clarification, smart filter, sterilization operation.
2. the manufacture craft of giant salamander health wine according to claim 1 is characterized in that: also add Semen Armeniacae Amarum powder and wolfberry fruit when adding the giant salamander raw material; Weight ratio is: glutinous rice 100, Semen Armeniacae Amarum powder and wolfberry fruit respectively are 0.5-1.
3. the manufacture craft of giant salamander health wine according to claim 2 is characterized in that: also add the sucrose seasoning of respective numbers, and the toning of an amount of liquor dipping SHANZHIZI liquid.
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| CN201110259097.4A CN102286341B (en) | 2011-09-02 | 2011-09-02 | Process for manufacturing giant salamander health promotion wine |
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| CN201110259097.4A CN102286341B (en) | 2011-09-02 | 2011-09-02 | Process for manufacturing giant salamander health promotion wine |
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| CN102286341A true CN102286341A (en) | 2011-12-21 |
| CN102286341B CN102286341B (en) | 2013-01-09 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676622A (en) * | 2012-05-16 | 2012-09-19 | 张家界（中国）金驰大鲵生物科技有限公司 | Andrias davidianus nano peptide and andrias davidianus wine |
| CN102676349A (en) * | 2012-05-15 | 2012-09-19 | 贵阳学院 | Giant salamander bone healthcare wine and preparation method thereof |
| CN104560568A (en) * | 2015-01-07 | 2015-04-29 | 文刚 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
| CN107893014A (en) * | 2018-01-04 | 2018-04-10 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander wine |
| CN108239583A (en) * | 2018-04-02 | 2018-07-03 | 张家界金驰天问农业科技有限公司 | Giant salamander active peptide grape wine |
| CN109601793A (en) * | 2018-03-09 | 2019-04-12 | 张家界金驰天问农业科技有限公司 | Giant salamander active peptide ferment |
| CN112063481A (en) * | 2020-09-15 | 2020-12-11 | 茅台学院 | Preparation method of giant salamander wine rich in amino acids |
| CN112553033A (en) * | 2020-12-11 | 2021-03-26 | 成都鲵肽生物科技有限公司 | Formula and production process of liver-protecting giant salamander liver peptide wine |
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| CN1121812A (en) * | 1994-05-13 | 1996-05-08 | 湖南省桃源鳖神保健酒厂 | Health liquor prepared using glutinous rice wine as base wine and various ingredients and its preparing process |
| CN1824761A (en) * | 2005-12-26 | 2006-08-30 | 王建文 | Salamander health care wine and its preparation method |
| CN1928055A (en) * | 2006-04-19 | 2007-03-14 | 福泉市风味食品有限公司 | Health care wine brewing from Chinese medicinal herb barm and brewing method thereof |
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2011
- 2011-09-02 CN CN201110259097.4A patent/CN102286341B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1121812A (en) * | 1994-05-13 | 1996-05-08 | 湖南省桃源鳖神保健酒厂 | Health liquor prepared using glutinous rice wine as base wine and various ingredients and its preparing process |
| CN1824761A (en) * | 2005-12-26 | 2006-08-30 | 王建文 | Salamander health care wine and its preparation method |
| CN1928055A (en) * | 2006-04-19 | 2007-03-14 | 福泉市风味食品有限公司 | Health care wine brewing from Chinese medicinal herb barm and brewing method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102676349A (en) * | 2012-05-15 | 2012-09-19 | 贵阳学院 | Giant salamander bone healthcare wine and preparation method thereof |
| CN102676622A (en) * | 2012-05-16 | 2012-09-19 | 张家界（中国）金驰大鲵生物科技有限公司 | Andrias davidianus nano peptide and andrias davidianus wine |
| CN102676622B (en) * | 2012-05-16 | 2014-03-05 | 张家界（中国）金驰大鲵生物科技有限公司 | Andrias davidianus nano peptide and andrias davidianus wine |
| CN104560568A (en) * | 2015-01-07 | 2015-04-29 | 文刚 | Brewing method of giant salamander health-preserving wine and brewed health-preserving wine |
| CN107893014A (en) * | 2018-01-04 | 2018-04-10 | 江西婺源祥鲵生物科技股份有限公司 | A kind of preparation method for drinking giant salamander wine |
| CN109601793A (en) * | 2018-03-09 | 2019-04-12 | 张家界金驰天问农业科技有限公司 | Giant salamander active peptide ferment |
| CN108239583A (en) * | 2018-04-02 | 2018-07-03 | 张家界金驰天问农业科技有限公司 | Giant salamander active peptide grape wine |
| CN112063481A (en) * | 2020-09-15 | 2020-12-11 | 茅台学院 | Preparation method of giant salamander wine rich in amino acids |
| CN112553033A (en) * | 2020-12-11 | 2021-03-26 | 成都鲵肽生物科技有限公司 | Formula and production process of liver-protecting giant salamander liver peptide wine |
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| Publication number | Publication date |
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| CN102286341B (en) | 2013-01-09 |
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Address after: 311399 No No. 3 (1st Floor, Building 2), Chenjiawu, Jincheng Street, Hangzhou City, Zhejiang Province Patentee after: Hangzhou Lin'an Xingnong Agricultural Development Co.,Ltd. Address before: West Gate of Babaili, Panshan Village, Jinbei Street, Hangzhou City, Zhejiang Province, 311300 Patentee before: Lin'an Xingnong Agricultural Development Co.,Ltd. |
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