CN1109336A

CN1109336A - Traditional Chinese medicinal liquor and its making-up method

Info

Publication number: CN1109336A
Application number: CN 94102092
Authority: CN
Inventors: 李永丰
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-03-30
Filing date: 1994-03-30
Publication date: 1995-10-04

Abstract

The medicinal liquor is prepared from white spirit bank of eucommia, psoralea fruit, root of bidentate achyranthes, and other forty ingredients of traditional Chinese medicinal herbs, and has special effect on various diseases.

Description

Traditional Chinese medicinal liquor and its making-up method

The present invention proposes a kind of Chinese medicinal liquor and compound method thereof, belong to Chinese medicine preparation.

Chinese medicine is a treasured of China, and the effect of its treatment disease is already by being approved both at home and abroad.The medicine of China's Chinese medicine patent medicine and various dosage forms has several thousand kinds, and is also increasing with the product of medicated wine dosage form.But mostly present being seen medicated wine be health-related or treat the medicated wine of single disease, and the Chinese medicine component is few, and therapeutic domain is narrow.

The objective of the invention is to propose a kind of Chinese medicinal liquor that checking has peculiar effect and the Comprehensive Treatment function is arranged of developing through for many years, compound method is simple, special-less process and equipment, being characterized in taking this medicated wine can make a definite diagnosis medical diagnosis on disease, owing to adopted the polygenetic Chinese medicine preparation of many matter, so it has the antiinflammatory heat clearing away, sterilization, analgesia, wide spectrum Comprehensive Treatment effects such as relaxing muscles and tendons to promote blood circulation, can treat cerebral thrombosis, the cardiovascular diseases, respiratory tract disease, diabetes, vasculitis, high hypotension, anemia, uremia, hepatitis, digestive tract ulcer, multiple sufferer such as lumbago and skelalgia also can be used for treating swine fever, domestic animal diseases such as fowl plague.For a long time clothes have no side effect to human body, and the effect that short strong, beneficial body is arranged, lengthen the life.

The present invention is formulated by following 46 flavor Chinese medicines: get each two parts of the Cortexs Eucommiae, Fructus Psoraleae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Cortex Cinnamomi, Radix Bupleuri, Semen Armeniacae Amarum, Pericarpium Citri Reticulatae Viride, Caulis Perillae, Bulbus Lilii, Rhizoma Chuanxiong, Radix Gentianae Marcrophyllae; Respectively three parts of Radix Achyranthis Bidentatae, Fructus Foeniculi, Radix Aconiti Lateralis Preparata, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae, Caulis Akebiae, Radix Stephaniae Tetrandrae, wild mint, Flos Chrysanthemi Indici, the Radix Angelicae Dahuricae, Herba Ephedrae, the Radix Astragali, Rhizoma Coptidis, the storehouse ears or side handles of a utensil, Radix Et Rhizoma Rhei, the Radixs Stemonae; Respectively four parts of Radix Angelicae Sinensis, Cortex Phellodendri, the Rhizoma Anemarrhenae, RHIIZOMA DIOSCOREAE frOm Henan of China, Radix Saposhnikoviae, Pericarpium Citri Reticulatae, Rhizoma Atractylodis, bar a kind of reed mentioned in ancient books, Cortex Cinnamomi, Folium Mori, wine a kind of reed mentioned in ancient books, Cortex Mori; Five parts of flat Semen Arecaes; Cortex Acanthopancis, each portion of Radix Glycyrrhizae; 0.6 part of Folium Camelliae sinensis; 40 parts of fresh gingers; 0.2 part of salt; Above-mentioned each component is fully mixed thoroughly, soaked with Chinese liquor earlier, be advisable, whole Chinese medicines are put in the food steamer steamed then, treated to steam again 20-30 minute when steam is overflowed so that whole Chinese medicines are drenched; Put to add in the container and decoct in the entry steaming good whole Chinese medicines, the water surface should be higher than powder 3-4 centimetre, treats to continue when water boils to decoct 20-30 minute, then medicine juice is poured out, and so decocts two to three times and medicine juice is mixed; Treat that medicine juice is cool slightly and pour the 65-70 degree Chinese liquor that boils after filtering into, the Chinese liquor consumption is two times of medicine juice, carries out conventional treatment and fill at last.

Claims

1, a kind of Chinese medicinal liquor is characterized in that it is by Chinese herbal medicine and Folium Camelliae sinensis, fresh ginger, salt such as the Cortex Eucommiae, Fructus Psoraleae, Radix Achyranthis Bidentatae, Radix Angelicae Sinensis, the Radix Rehmanniae, Cortex Phellodendri, the Rhizoma Anemarrhenae, Radix Rehmanniae Preparata, Fructus Foeniculi, Cortex Cinnamomi, Radix Aconiti Lateralis Preparata, RHIIZOMA DIOSCOREAE frOm Henan of China, Radix Saposhnikoviae, the Rhizoma Atractylodis Macrocephalae, Radix Bupleuri, Pericarpium Citri Reticulatae, flat Semen Arecae, Rhizoma Atractylodis, bar a kind of reed mentioned in ancient books, Radix Paeoniae, Caulis Akebiae, Cortex Acanthopancis, Radix Glycyrrhizae, Semen Armeniacae Amarum, Radix Stephaniae Tetrandrae, Cortex Cinnamomi, wild mint, Pericarpium Citri Reticulatae Viride, Caulis Perillae, Folium Mori, wine a kind of reed mentioned in ancient books, Flos Chrysanthemi Indici, the Radix Angelicae Dahuricae, Herba Ephedrae, the Radix Astragali, Rhizoma Coptidis, the storehouse ears or side handles of a utensil, Radix Et Rhizoma Rhei, Bulbus Lilii, the Radix Stemonae, Rhizoma Chuanxiong, Cortex Mori, Radix Gentianae Marcrophyllae and to add Chinese liquor formulated.

2, the compound method of Chinese medicinal liquor as claimed in claim 1 is characterized in that getting each two parts of the Cortexs Eucommiae, Fructus Psoraleae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Cortex Cinnamomi, Radix Bupleuri, Semen Armeniacae Amarum, Pericarpium Citri Reticulatae Viride, Caulis Perillae, Bulbus Lilii, Rhizoma Chuanxiong, Radix Gentianae Marcrophyllae; Respectively three parts of Radix Achyranthis Bidentatae, Fructus Foeniculi, Radix Aconiti Lateralis Preparata, the Rhizoma Atractylodis Macrocephalae, Radix Paeoniae, Caulis Akebiae, Radix Stephaniae Tetrandrae, wild mint, Flos Chrysanthemi Indici, the Radix Angelicae Dahuricae, Herba Ephedrae, the Radix Astragali, Rhizoma Coptidis, the storehouse ears or side handles of a utensil, Radix Et Rhizoma Rhei, the Radixs Stemonae; Respectively four parts of Radix Angelicae Sinensis, Cortex Phellodendri, the Rhizoma Anemarrhenae, RHIIZOMA DIOSCOREAE frOm Henan of China, Radix Saposhnikoviae, Pericarpium Citri Reticulatae, Rhizoma Atractylodis, bar a kind of reed mentioned in ancient books, Cortex Cinnamomi, Folium Mori, wine a kind of reed mentioned in ancient books, Cortex Mori; Five parts of flat Semen Arecaes; Cortex Acanthopancis, each portion of Radix Glycyrrhizae; 0.6 part of Folium Camelliae sinensis; 40 parts of fresh gingers; 0.2 part of salt; Above-mentioned each component is fully mixed thoroughly, soaked earlier and reach Chinese medicine and wet through, whole Chinese medicines are put in the food steamer steamed then, treated to steam again 20-30 minute when steam is overflowed with Chinese liquor; Add and decoct in the entry steaming good Chinese medicine, the water surface should be higher than powder 3-4 centimetre, treats that water boils to decoct 20-30 minute again, then medicine juice is poured out, and so decocts two to three times and medicine juice is mixed; Treat that medicine juice is cool slightly and pour the 65-70 degree Chinese liquor that boils after filtering into, the Chinese liquor consumption is two times of medicine juice.