RU2255107C2 - Balsam "efimov" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: balsam "EFIMOV" comprises the following components per 1 000 dal of ready product: infusion of balsam of the first and the second blend prepared from plant raw mixture by volume 950-975 l comprising the following components, kg: apricot fruits kernel, 0.8-1.0; sweet flag roots, 0.5-0.7; anise fruits, 1.1-1.3; orange peel, 2.1-2.3; star anise fruits, 0.4-0.6; birch buds, 0.5-0.7; blood-red haw-thorn fruits, 2.2-2.4; black elder flowers, 0.7-0.9; valerian roots, 0.7-0.9; blue cornflower flowers, 0.2-0.4; heather tops of flowering branches, 0.5-0.7; clove flower buds, 0.5-0.7; tall elecampane roots, 1.1-1.3; sweet clove leaves and tops of stems, 0.8-1.0; oak bark, 1.3-1.5; common marjoram, 0.8-1.0; garden angelica roots, 0.6-0.8; perforated Saint-John's-wort, 1.1-1.3; grape raisin, 1.8-2.0; ginger roots, 1.1-1.3; sword-flag rhizomes, 1.0-1.2; hyssop leaves and flowers, 0.6-0.8; pot-marigold inflorescences, 0.4-0.6; cardamom fruits, 1.0-1.2; Siberian cedar resin 0.7-0.9; red clover inflorescences, 0.8-1.0; sowing coriander fruits, 1.5-1.7; cinnamon bark, 0.5-0.7; dioecious nettle leaves, 0.7-0.9; noble laurel leaves, 0.2-0.4; tormentil rhizomes, 1.1-1.3; lemon peel, 0.4-0.6; linden flowers, 1.4-1.6; lovage roots, 0.8-1.0; juniper cypress cones, 1.0-1.2; nutmeg, 0.8-1.0; peppermint, 1.2-1.4; dandelion roots, 0.5-0.7; walnut fruit walls, 0.3-0.5; red pepper fruits, 0.2-0.4; black pepper fruits, 0.6-0.8; common tansy flowers, 0.6-0.8; major plantain leaves and seeds, 0.3-0.5; common wormwood, 0.8-1.0; matricary, 0.8-1.0; fragrant rue leaves and stems, 0.5-0.7; pine buds, 0.6-0.8; licorice roots, 0.5-0.7; caraway fruits, 0.5-0.7; buckbean leaves, 0.5-0.7; milfoil tops of stems, 1.0-1.2; fragrant dill seeds, 0.8-1.0; horse-tail, 0.8-1.0; hop compound fruit-cones, 0.5-0.7; thyme leaves and flowers, 1.1-1.3; Inonotus obliquus (birch mushroom), 2.1-2.3; wild rose fruits, 2.2-2.4, and also: succinic acid, 0.2-0.4 kg; natural honey, 80-100 kg; color, 1 600-1 800 kg; raspberry fruits juice, 850-900 l; cranberry fruits juice, 530-560 l; cowberry fruits juice, 530-560 l; mountain-ash fruits juice, 360-400 l; bilberry fruits juice, 560-600 l; viburnum fruits juice, 100-150 l; sea-buckthorn fruits juice, 80-130 l; blackthorn fruits juice, 100-150 l; cherry fruits alcoholized juice, 80-100 l; rosewort roots infusion, 115-135 l; poplar buds infusion, 140-160 l; black currant buds infusion, 90-110 l; apple alcoholized wine-material, 320-360 l; cognac, 225-275 l; camphor alcohol, 40-70 l; mint oil alcoholic solution (1:10), 1.1-1.2; birch juice, 2 120-2 160 l; an aqueous-alcoholic liquid, the balance. Using the natural rhythm in technology for preparing balsam confers to the product psycho-stimulating properties and promotes to retaining high quality for prolonged time in storing. Balsam "EFIMOV" shows the broad spectrum of general tonic, therapeutic properties and can be approached to elite food drugs by it enhanced anti-inflammatory, immunostimulating and tonic effects. Balsam shows high organoleptic indices with harmonic combination of sweet-spice and barely hot taste. The proposed invention provides enhancement of curative-prophylactic value of balsam by 30-40% due to additional, harmonically composed by properties, its saturation with biologically active substances enhancing body resistance to changes in environment. Balsam shows the enhanced quality of substances from natural vegetable raw being large part of its species grows in North and Central regions of Russia. Balsam retains the stable taste and aroma for 3 years, not less.

EFFECT: improved, enhanced and valuable properties of balsam.

3 tbl, 3 ex

Description

The invention relates to the alcoholic beverage industry.

Known balm containing water-alcohol infusion made from plant materials, including valerian, cloves, elecampane, sweet clover, dubbing, allspice, oregano, St. John's wort, bison, lime blossom, galangal, cinnamon, coriander, lemon balm, mint, plantain, yarrow , pine buds, as well as kvass wort concentrate, Bryanskaya mineral water, sugar syrup, color, vanilla and water-alcohol liquid (RF patent 2090600, class C 12 C 3/06/1997).

The disadvantage of this balm is an insignificant amount in its composition of natural ingredients containing essential oil and raw materials, as well as the use of narrowly mineralized Bryanskaya mineral water, which limits its use.

The effect of natural rhythm on the properties of medicinal plants, on the processes of fermentation, ripening, on the safety of products is known, the effect of the Moon on various liquids is especially reliably proved. (I.Paungger, T.Poppe. Everything at the right time. Using the lunar calendar in everyday life, ZAO “Ves”, 1999, p.126-127). However, the influence of the rhythms of nature on the manufacturing technology of alcoholic beverages is almost not used.

The distribution of plant materials by taste groups is known in relation to the production of flavored alcohols and liquors (G. Wustenfeld. Production of alcoholic beverages. Translated from German by L., Pishchepromizdat, 1936, p. 160-161). However, the assignment of individual ingredients to a certain group is based on their simple taste proximity to the analogous plant, which in most cases is ambiguous due to the presence of a range of flavoring shades in almost every ingredient. In addition, this classification does not allow the creation of drinks with a harmony of taste and medicinal properties.

The closest in composition to the proposed is a balm containing a water-alcohol infusion of the first and second plums, prepared from a mixture of plant materials, including anise, hawthorn, cloves, clover, oak bark, oregano, spruce needles, St. John's wort, bison, coriander, galangal, cinnamon, nettle, linden flowers, coltsfoot, peppermint, black pepper, tansy, chamomile, pine buds, blackthorn berries, yarrow, thyme, rosehip, vanillin, honey, color, black chokeberry, rowan fruit, blackcurrant fruit, cognac, alcoholic solution of lemon essential oils, sugar syrup and hydroalcoholic liquid. (RF patent 2152431, class C 12 C 3/06, 2000).

The famous balm, although it has certain therapeutic and prophylactic properties when using inexpensive raw materials, but due to an a priori approach to the selection of ingredients and insufficient content, the amount of vitamins, bactericidal, antitumor, tonic substances has a limited scope, and also does not take into account the effect of natural rhythm on the preparation technology and quality.

The technical result of the present invention is to increase the therapeutic value of the balm by 30-40% compared with the prototype due to the additional, harmoniously composed by its properties, saturating it with biologically active substances that increase the body's resistance to environmental changes by substances of natural plant materials, most of which grows in the north-central regions of Russia, as well as maintaining the stability of the taste and aroma of the drink for a period of at least 3 years compared to 6 months s according to the known balm.

To do this, a balm containing an alcoholic infusion of 1 and 2 plums, prepared from a mixture of plant materials, including anise (fruits), blood-red hawthorn (fruits), cloves (flower buds), clover, oak (bark), oregano, St. John's wort, coriander , galangal (upright cinquefoil, root), cinnamon, nettle (leaves), linden, peppermint, black pepper, tansy, medicinal chamomile, pine (buds), yarrow, thyme, rosehip, as well as those included in the balm - natural honey, cognac, color, rowan fruit drink and water-alcohol liquid, characterized in that it contains raspberry juice, lingonberry juice, cranberry juice, blueberry fruit juice, viburnum fruit juice, sea buckthorn fruit juice, thorn fruit juice, cherry alcohol juice, apple wine material, fresh blackcurrant bud infusion, fresh poplar bud infusion, root infusion pink, alcoholic solution of peppermint oil (1:10), camphor alcohol, succinic acid, birch sap, and additionally as a plant raw material apricot (fruit core), marsh calf (root), orange (zest), star anise (fruit), birch ( kidneys), elderberry black (flowers), valerian (rhizome), blue cornflower (flowers), heather (tops of flowering branches), elecampane high (root), angelica officinalis (root), grape raisins, ginger (root), iris (rhizomes), hyssop officinalis (leaves and flowers), calendula officinalis (inflorescences), cardamom (fruits), Siberian cedar (resin), meadow clover (inflorescences), noble laurel (leaves), lemon (zest), medicinal lovage (root), juniper (cone - berries), nutmeg, medicinal dandelion (root), walnut (partitions of the fruit), red pepper (fruits), p large plantain (leaves, seeds), bitter wormwood, fragrant rue (leaves, stems), bare licorice (root), caraway seeds (fruits), trifol (leaves), fragrant dill (seeds), field horsetail, hops (cone-fruit) , chaga (birch mushroom) with the following ingredients, l. per 1000 gave the finished product:

Infusion of the first and second plum balm, prepared from a mixture of plant materials ...................................... ........... 950-975,

including in kg .:

Apricot, the core of the fruit 0.8-1.0 Calamus marsh, root 0.5-0.7 Anise, fruits 1.1-1.3 Orange, zest 2.1-2.3 Star anise, fruits 0.4-0.6 Birch, buds 0.5-0.7 Hawthorn blood red, fruit 2.2-2.4 Elderberry black, flowers 0.7-0.9 Valerian Rhizome 0.7-0.9 Cornflower blue, flowers 0.2-0.4 Heather, tops of flowering branches 0.5-0.7 Carnation, flower buds 0.5-0.7 Elecampane tall, root 1.1-1.3 Melilotus officinalis, leaves and treetops 0.8-1.0 Oak, bark 1.3-1.5 Origanum common 0.8-1.0 Angelica officinalis, root 0.6-0.8 St. John's wort pierced 1.1-1.3 Grape Raisins 1.8-2.0 Ginger root 1.1-1.3 Iris, rhizome 1.0-1.2 Hyssop officinalis, leaves and flowers 0.6-0.8 Calendula officinalis, inflorescences 0.4-0.6 Cardamom fruit 1.0-1.2 Siberian cedar, resin 0.7-0.9 Meadow clover, inflorescences 0.8-1.0 Sowing coriander, fruits 1.5-1.7 Cinnamon 0.5-0.7 Stinging nettle, leaves 0.7-0.9 Laurel noble, leaves 0.2-0.4 The cinquefoil is erect (galangal), rhizome 1.1-1.3 Lemon, Zest 0.4-0.6 Linden flowers 1.4-1.6 Lovage officinalis, root 0.8-1.0 Juniper, pine cone 1.0-1.2 Nutmeg 0.8-1.0 Peppermint 1.2-1.4 Medicinal dandelion, root 0.5-0.7 Walnut, partitions of the fruit 0.3-0.5 Red pepper, fruits 0.2-0.4 Black pepper, fruits 0.6-0.8 Tansy 0.6-0.8 Plantain big, leaves, seeds 0.3-0.5 Wormwood 0.8-1.0 pharmaceutical camomile 0.8-1.0 Fragrant rue, leaves, stems 0.5-0.7 Pine tree 0.6-0.8 Licorice, root 0.5-0.7 Caraway fruits 0.5-0.7 Tripol leaves 0.5-0.7 Yarrow, tops of stems 1.0-1.2 Fennel, seeds 0.8-1.0 Horsetail 0.8-1.0 Hops 0.5-0.7 Thyme, leaves and flowers 1.1-1.3 Chaga, birch mushroom 2.1-2.3 Rosehip, fruits 2.2-2.4

Raspberry fruit juice ................................ 850-900

Cowberry fruit juice ............................... 530-560

Cranberry juice ............................... 530-560

Blueberry juice ................................ 580-600

Mountain ash ................................ 360-400

Viburnum juice ................................ 100-150

Sea buckthorn fruit .............................. 80-130

Thorny fruit juice ................................. 100-150

Wine material apple ......................... 320-360

Alcoholic cherry juice ..................... 80-100

Birch sap ................................. 2120-2160

Infusion of Rhodiola rosea root .................. 115-135

Infusion of blackcurrant buds ................. 90-110

Infusion of poplar buds ........................ 140-160

Camphor alcohol ............................... 40-70

Alcoholic solution of peppermint oil (1:10) ........ 1,1-1,2

Cognac ........................................ 225-275

and also in kg .:

Succinic acid .............................. 0.2-0.4

Natural honey ............................... 80-100

Kohler ......................................... 1600-1800

Water-alcohol liquid ...................... The rest

The composition of the proposed balm includes a large number of herbal ingredients, which give it a pronounced therapeutic and prophylactic effect. A few ingredients in the composition of the balm “Efim” made a significant amount of succinic acid, which is a powerful antioxidant and restores energy metabolism at the cellular level. In addition, apple fermented-alcoholic wine material containing fermentation products useful for the human body (glycerin, vinegar, acids, ether, etc.) is introduced into the balm.

The anti-inflammatory and antitumor effects of many ingredients in combination with tonic, psychostimulating substances (Rhodiola rosea, Chaga, elecampane, poplar buds, lovage) enhances immunobiological reactions, increases the body's resistance to damaging environmental factors, and prevents neoplasms, especially for weakened, average and advanced age. A large number of berry fruit drinks containing a wide variety of acids gives the balm a life-giving taste and freshness.

The specified technical result is also achieved by the fact that the said infusion of plant materials is made taking into account the bitter, spicy, sweet, spicy aromatic and astringent-balsamic taste properties and characteristics of each component in the following quantitative ratio: 1: 0.75: 1, 15: 0.8: 0.9.

Taking into account the taste properties of each ingredient in connection with the arising taste sensation with the functional systems of the body allows you to give the balm a specific therapeutic characteristic. It is also accepted that the healing property of taste is formed not so much by the amount of sugar and fruit drinks added during blending as by the total taste characteristics of the plant extract of balsam.

The specified technical result is also achieved by the fact that the alcoholized infusions of plant materials and alcoholized fruit drinks are poured with rectified alcohol diluted with fresh birch sap to the required strength.

Birch sap is a biologically purified liquid, useful and favorable for the human body in physiological terms, because contains proteins, malic acid, fructose, trace elements. It promotes metabolism, removes toxins from the body, is a blood-purifying, diuretic and when using it as water in a mixture with alcohol does not require artificial mineralization, but only minimal purification.

The preparation of balm for this proposal is carried out taking into account the generally accepted influence of rhythmically changing forces of outer space on the vital activity of the plant world. It is customary to evaluate this effect, except for the Sun, by the Moon, which by its position in the zodiac signs sets the weekly and daily rhythms of changes in the influence of cosmic forces and especially affects the state of liquids, which are all alcoholic beverages.

It was determined that the most favorable time for processing, preserving and storing plant and berry raw materials is the time of the rising moon (from the sign of Sagittarius to Gemini, except for days under the sign of Pisces) and January 19. At this time, the raw materials are more juicy, the aroma is better, more resistant to environmental changes, to transportation, higher preservation of the healing properties and organoleptic qualities of the balm.

Efimov balm is prepared as follows.

Balsam infusion is made up of 56 components of plant material. The components in a given quantity are poured with a mixture of rectified ethyl alcohol with fresh birch sap (no more than 2 days of storage) with a strength of 48% in a ratio of 1:10. The mixture is pre-infused for at least 7 days, is treated with activated carbon and is filtered. The infusion of balm is kept for 40 days with stirring 3-4 times a week. Drain the infusion 1 drain, and the remaining ingredients are again poured with a 40% mixture of birch sap with alcohol, insist 30 days with stirring 3-4 times a week, the infusion is drained and the resulting infusions are combined. The increased periods of infusion of plant materials allow to more fully mature a bouquet of multicomponent composition of the infusion.

Previously, using known technologies, double infusion of fresh berries and fruits on a mixture of birch sap with rectified alcohol is used to prepare raspberry, blueberry, lingonberry, cranberry, rowan, sea buckthorn, thorn fruit drinks, fruit drinks, taking into account the fact that the berries and plants are poured with a mixture of birch sap with alcohol - by rectification during the preparation of alcoholized fruit drinks and juices, as well as balsam blending, is performed during the day of January 19, as well as with the rising moon, on the days when the moon is in the zodiac signs - Sagittarius, Capricorn, Aquarius, Ove and Taurus. Infusions 1 and 2 of plums of fresh poplar and blackcurrant buds in a water-alcohol mixture (in a ratio of 1: 5), water-alcohol tinctures 1 and 2 of plum dry root of Rhodiola rosea in a ratio of 1:10 and cherry alcohol juice are also pre-prepared.

Apple wine material is prepared from fresh juice of the first fraction from the fruits of autumn-winter varieties, harvested in technical maturity. Wine material should contain 16% vol. alcohol, of which at least 12% vol. natural nabrod alcohol, sugar content of 8-12% and titratable acidity of 5-7 g per 1 liter of wine.

The blending of the “Efimov” balm is carried out in the following way: first, raspberry juice, cranberry juice, cranberry juice, rowan fruit juice, blueberry fruit juice, viburnum fruit juice, sea buckthorn fruit juice, black fruit juice, apple wine material, cherry alcohol juice, topical apple juice are introduced into the blending bowl. infusion of Rhodiola rosea root, infusion of blackcurrant buds, infusion of plant materials, and then, when heated to 40-45 ° C, color, cognac, camphor alcohol, peppermint oil (dissolved in rectified alcohol in a ratio of 1:10), honey (solution enny in warm water), an alcohol-drinking water and rectified to adjust the final blend to a predetermined volume.

Mixing of the blend is done periodically after making each component for 2-3 minutes, and then after blending for 20-30 minutes.

After blending is completed, a sample is taken for analysis of physicochemical and organoleptic characteristics. If the blend does not match the recipe, it is adjusted. The finished product is kept for 1-2 days and sent for filtering and bottling.

Examples 1-3. For the preparation of the balm “Efimov” use vegetable ingredients shown in table 1, blend, shown in table 2. Table 3 shows the technology for the preparation of infusion for balsam with the optimal amount of ingredients of plant materials. Ready balm has the following indicators.

Physicochemical

Fortress,% 32-33

Total extract, g / 100 cm ³ 17-19

Sugar, g / 100 cm ³ 18-21

Organoleptic

Color - Russet

Taste - sweet-spicy, slightly burning with a balsamic flavor

Aroma - complex, harmonious without highlighting the aroma of the individual ingredients. The proposed balm due to the presence of anti-inflammatory, antitumor substances increases mental and physical performance, the body's resistance to various extreme factors.

Table 1 Name of ingredient number Examples 1 2 3 Apricot, the core of the fruit 0.8 0.9 1,0 Calamus marsh, root 0.7 0.6 0.5 Anise, fruits 1,2 1,1 1.3 Orange, peel of a peel 2.2 2,3 2.1 Star anise, fruits 0.6 0.4 0.5 Birch, buds 0.5 0.7 0.6 Hawthorn blood red, fruit 2.2 2,3 2,5 Elderberry black, flowers 0.9 0.8 0.7 Valerian Rhizome 0.8 0.7 0.9 Cornflower blue, flowers 0.3 0.4 0.2 Heather, tops of flowering branches 0.7 0.5 0.6 Carnation, flower buds 0.5 0.7 0.6 Elecampane tall, root 1.3 1,2 1,1 Melilotus officinalis, leaves and treetops 0.9 0.8 1,0 Oak, bark 1.4 1,5 1.3 Origanum common 1,0 0.8 0.9 Angelica officinalis, root 0.6 0.7 0.8 St. John's wort pierced 1,1 1.3 1,2 Grape Raisins 1.8 1.9 2.0 Ginger root 1.3 1,2 1,1 Iris, rhizome 1,0 0.9 1,1 Hyssop officinalis, leaves and flowers 0.6 0.7 0.8 Calendula officinalis, flowers 0.6 0.5 0.4 Cardamom fruit 1,2 1,0 1,1 Siberian cedar, resin 0.7 0.9 0.8 Meadow clover, inflorescences 0.8 0.9 1,0 Sowing coriander, fruits 1,5 1,6 1.7 Cinnamon 0.7 0.6 0.5 Stinging nettle, leaves 0.8 0.7 0.9 Laurel noble, leaves 0.3 0.4 0.2 Bloodroot (galangal), rhizome 1.3 1,1 1,2 Lemon, peel 0.4 0.6 0.5 Linden flowers 1.4 1,5 1,6 Lovage officinalis, root 1,0 0.9 0.8 Juniper, pine cone 1,1 1,0 1,2 Nutmeg 0.9 1,0 0.8 Peppermint 1.4 1,2 1.3 Medicinal dandelion, root 0.5 0.7 0.6 Walnut, partitions of the fruit 0.3 0.4 0.5 Red pepper, fruits 0.4 0.3 0.2 Black pepper, fruits 0.7 0.6 0.8 Tansy 0.7 0.8 0.6 Plantain big, leaves, seeds 0.3 0.4 0.5 Wormwood 0.8 1,0 0.9 pharmaceutical camomile 0.8 0.9 1,0 Fragrant rue, leaves, stems 0.7 0.6 0.5 Pine tree 0.7 0.6 0.8 Licorice, root 0.6 0.7 0.5 Caraway fruits 0.5 0.7 0.6 Tripol leaves 0.5 0.6 0.7 Yarrow, tops of stems 1,2 1,1 1,0 Fennel, seeds 0.9 0.8 1,0 Horsetail 0.9 1,0 0.8 Hops 0.5 0.6 0.7 Thyme, leaves and flowers 1,1 1,2 1.3 Chaga, birch mushroom 2.1 2.2 2,3 Rosehip, fruits 2,4 2,3 2.2 succinic acid 0.2 0.3 0.4 Natural honey 100 90 80 Color 1800 1700 1600 Peppermint oil 0.1 0.11 0.12 Fresh raspberries 400 430 450 Fresh lingonberry 238 245 252 Fresh cranberries 228 236 245 Fresh blueberries 253 275 265 Fresh mountain ash 178 190 205 Fresh viburnum 72 48 60 Sea buckthorn 62 fifty 38 Blackcurrant, kidney 7.3 5.9 6.6 Thorn, fresh fruits 65 fifty 75 Poplar, fresh buds 9.3 10 10.7 Rhodiola rosea root 6.8 7.0 7.1 Cognac 225 250 275 Fresh apples 350 375 400 Camphor alcohol fifty 40 60 Birch sap, fresh 2160 2140 2120

table 2 Components unit of measurement number Examples 1 2 3 Infusion of plant materials of balm 1 and 2 plum l 950 968 975 Raspberry juice l 900 875 850 Blueberry juice l 600 560 580 Lingonberry fruit drink l 545 530 560 Cranberry juice l 530 560 540 Mountain ash l 380 400 360 Viburnum fruit juice l 100 125 150 Sea buckthorn fruit l 105 130 80 Thorn fruit drink l 100 150 125 Wine material apple l 360 320 340 Cherry Alcoholized Juice l 80 90 100 Infusion of Rhodiola rosea root l 125 130 135 Blackcurrant kidney infusion l 110 100 90 Poplar kidney infusion l 140 180 160 Birch juice l 2120 2140 2160 Cognac l 225 275 250 Peppermint Oil Solution (1:10) l 1,0 1,2 1,1 Camphor alcohol l 60 fifty 40 Natural honey kg 80 100 90 Color kg 1800 1700 1600 Water-alcohol liquid l rest

Claims (1)

Balm containing infusion of first and second plum balm, prepared from a mixture of plant materials, including anise (fruits), blood-red hawthorn (fruits), cloves (flower buds), sweet clover (leaves and tops of stems), oak (bark), common oregano, pierced St. John's wort, sowing coriander (fruits), galangal (cinquefoil erect) (rhizome), cinnamon (bark), dioica nettle (leaves), linden (flowers), peppermint, black pepper (fruits), tansy, chamomile pharmacy, pine (buds), ingredient from thorns, yarrow (top and stems), thyme (leaves and flowers), wild rose (fruits), natural honey, color, rowan fruit juice, cognac and water-alcohol liquid, characterized in that it contains raspberry juice, lingonberry fruit juice, cranberry fruit juice, blueberry fruit juice, viburnum fruit juice , sea buckthorn fruit juice, thorn fruit juice, cherry alcohol juice, apple wine stock, fresh blackcurrant bud infusion, fresh poplar kidney infusion, Rhodiola rosea root extract, alcohol solution of peppermint oil (1:10), camphor alcohol, amber acid, birch sap and extra It is important as plant raw materials apricot (fruit core), marsh calf (root), orange (zest), star anise (fruits), birch (buds), black elderberry (flowers), valerian (rhizome), blue cornflower (flowers), heather (tops of flowering branches), elecampane high (root), angelica officinalis (root), grape raisins, ginger (root), iris (rhizomes), hyssop officinalis (leaves and flowers), medicinal calendula (inflorescences), cardamom (fruits), Siberian cedar (resin), meadow clover (inflorescences), noble laurel (leaves), lemon (zest), medicinal lovage (core n), juniper (pine cone), nutmeg, medicinal dandelion (root), walnut (partitions of the fruit), red pepper (fruits), plantain big (leaves, seeds), wormwood, fragrant rue (leaves, stems) , naked licorice (root), caraway seeds (fruits), trifol (leaves), fragrant dill (seeds), field horsetail, hops (coniferous fruit), chaga (birch mushroom) with the following ingredients, l per 1000 gave the finished product: The infusion of the first and second plum balm prepared from a mixture of plant materials 950-975, including in kg: Apricot, fruit core 0.8-1.0 Air marsh, root 0.5-0.7 Anise, fruits 1.1-1.3 Orange, zest 2.1-2.3 Star anise, fruits 0.4-0.6 Birch, buds 0.5-0.7 Hawthorn blood red, fruits 2.2-2.4 Elderberry black, flowers 0.7-0.9 Valerian, Rhizome 0.7-0.9 Cornflower blue, flowers 0.2-0.4 Heather, tops of flowering branches 0.5-0.7 Carnation, flower buds 0.5-0.7 Elecampane tall, root 1.1-1.3 Melilotus officinalis, leaves and tops 0.8-1.0 stalks Oak, bark 1.3-1.5 Origanum 0.8-1.0 Angelica officinalis, root 0.6-0.8 St. John's wort pierced 1.1-1.3 Grape raisins 1.8-2.0 Ginger root 1.1-1.3 Iris, rhizome 1.0-1.2 Hyssop officinalis, leaves and flowers 0.6-0.8 Calendula officinalis, inflorescences 0.4-0.6 Cardamom, fruits 1.0-1.2 Siberian cedar, resin 0.7-0.9 Clover meadow, inflorescences 0.8-1.0 Sowing coriander, fruits 1.5-1.7 Cinnamon, bark 0.5-0.7 Stinging nettle, leaves 0.7-0.9 Laurel noble, leaves 0.2-0.4 Cinquefoil erect (galvanic), 1.1-1.3 rhizome Lemon, zest 0.4-0.6 Linden flowers 1.4-1.6 Lovage officinalis, root 0.8-1.0 Juniper, pine cone 1.0-1.2 Nutmeg 0.8-1.0 Peppermint 1.2-1.4 Medicinal dandelion, root 0.5-0.7 Walnut, partitions of the fruit 0.3-0.5 Red pepper, fruits 0.2-0.4 Black pepper, fruits 0.6-0.8 Tansy ordinary 0.6-0.8 Large plantain, leaves, seeds 0.3-0.5 Wormwood 0.8-1.0 Chamomile pharmacy 0.8-1.0 Fragrant rue, leaves, stems 0.5-0.7 Pine, kidneys 0.6-0.8 Licorice naked, root 0.5-0.7 Caraway seeds, fruits 0.5-0.7 Trifol, leaves 0.5-0.7 Yarrow, apices of stems 1.0-1.2 Fennel, seeds 0.8-1.0 Horsetail field 0.8-1.0 Hops, cone-fruit cones 0.5-0.7 Thyme, leaves and flowers 1.1-1.3 Chaga, birch mushroom 2.1-2.3 Rosehip, fruits 2.2-2.4 Raspberry fruit juice 850-900 Lingonberry fruit drink 530-560 Cranberry juice 530-560 Blueberry juice 580-600 Mountain ash fruit drink 360-400 Viburnum fruit drink 100-150 Sea buckthorn fruit 80-130 Thorny fruit drink 100-150 Wine material apple 320-360 Spirit cherry juice 80-100 Birch sap 2120-2160 Infusion of Rhodiola rosea root 115-135 Infusion of fresh blackcurrant buds 90-110 Infusion of fresh poplar buds 140-160 Camphor alcohol 40-70 Alcoholic solution of peppermint oil (1:10) 1.1-1.2, Cognac 225-275, and also in kg: Succinic acid 0.2-0.4 Honey natural 80-100 Kohler 1600-1800 Water-alcohol liquid