CN106819742B - A kind of preparation method of notoginseng beverage - Google Patents
A kind of preparation method of notoginseng beverage Download PDFInfo
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- CN106819742B CN106819742B CN201710078326.XA CN201710078326A CN106819742B CN 106819742 B CN106819742 B CN 106819742B CN 201710078326 A CN201710078326 A CN 201710078326A CN 106819742 B CN106819742 B CN 106819742B
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- 241000180649 Panax notoginseng Species 0.000 title claims abstract description 22
- 235000003143 Panax notoginseng Nutrition 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 11
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 105
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 100
- 239000000284 extract Substances 0.000 claims abstract description 43
- 238000000605 extraction Methods 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000008569 process Effects 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 6
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 6
- 239000000706 filtrate Substances 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 239000000243 solution Substances 0.000 claims description 14
- 239000009759 San-Chi Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
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- 239000004383 Steviol glycoside Substances 0.000 claims description 3
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- 229930006000 Sucrose Natural products 0.000 claims description 3
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- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 229930182488 steviol glycoside Natural products 0.000 claims description 3
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- 239000005720 sucrose Substances 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 25
- 230000008901 benefit Effects 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
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- 210000004369 blood Anatomy 0.000 description 17
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000008434 ginseng Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
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- 235000008216 herbs Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 230000000202 analgesic effect Effects 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 3
- 210000001772 blood platelet Anatomy 0.000 description 3
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- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
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- 239000000463 material Substances 0.000 description 3
- 229930189092 Notoginsenoside Natural products 0.000 description 2
- 230000009471 action Effects 0.000 description 2
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- 230000000259 anti-tumor effect Effects 0.000 description 2
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- 230000035622 drinking Effects 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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- 235000019789 appetite Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000002567 autonomic effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of notoginseng beverage of excellent taste, it is related to beverage production field, particularly notoginseng beverage field, comprises the following steps:The first step：Pseudo-ginseng liquid extracts;Second step：Dispensing, following component is mixed according to percentage by weight：Pseudo-ginseng extract solution 80% 95%, sweetener 3% 18%, surplus is water；3rd step：The pseudo-ginseng extract solution made the difference of second step is filling, and add carbon dioxide with reference to soda standard;The present invention has fully used magical effect of " the raw ripe benefit that disappears " of pseudo-ginseng, i.e., the composition in present invention process obtained by " low temperature extraction " is the part of " life ", and the part of " high temperature extraction " is the part of described " ripe " in technique.
Description
Technical field
The present invention relates to beverage production field, particularly notoginseng beverage field.
Background technology
Pseudo-ginseng is one of medicinal plant that China uses earliest, and as stay in grade, autonomic drug evident in efficacy, pseudo-ginseng lives
Blood stagnation resolvation, the special effect of detumescence ding-tong are generally acknowledged by common people always, enjoy the good reputations such as " invaluable ", " southern part of the country god's grass ", " king in ginseng ".
Modern pharmacology research also found that pseudo-ginseng has remarkable efficacy to diseases of cardiovascular and cerebrovascular systems, to enhancing body immunity, delay
Aging and it is antifatigue, antitumor etc. also have good effect, market development has a extensive future.
《Dictionary of medicinal plant》（Version in 1997）" pseudo-ginseng function is enriched blood, and stasis eliminatings damage, hemostasis nosebleed, can lead to mend, and effect is most
It is good, it is the most precious person in prescription.Pseudo-ginseng eats it raw, and stasis eliminatings life is new, detumescence ding-tong, and has hemostasis not stay hemostasis, and promoting circulation of blood is not hindered newly
The advantages of；Ripe clothes can help be healthy and strong.With developing rapidly for modern science and technology, modern medicine research shows, the drug effect of pseudo-ginseng
It is mainly reflected in following a few large effects：Raw sangqi ginseng has with good hemostasia effect, has stronger analgesic activity, anti-inflammatory effect；
Coronary microcirculation can be tightened and improved, expands the effect of blood vessel, ripe pseudo-ginseng has significant hematopoiesis function, has antifatigue, raising
The effect of learning and memory ability；There is immunomodulator, too high or too low immune response can be made；Antitumor work
With；Anti-aging, antioxidation；Reduce blood fat and cholesterol effect.
Pseudo-ginseng commodity are divided into raw medicinal herbs, medicine for treatment product, health products, the major class of food four at present.The processing of raw medicinal herbs and
Storage technology is more ripe；Medicine for treatment product is estimated to be kind more than 560, wherein being no lack of famous brand name, such as Yunnan Baiyao, compound
Danshen Root dropping ball, piece son's Huang etc.；And pseudo-ginseng health products series of products is various, it is related to tea, wine etc., but lacks guiding in order, it is mostly low
Level repeats to compete；Pseudo-ginseng aerial part（Stem, leaf, flower）Food service industry, by making great efforts for many years, 2016 5 can be entered
The moon 13, Yunnan Province defends planning commission's approval mountain of papers sanchi flower, cauline leaf is included common special local food raw material and is managed.Mountain of papers three
Seven flowers, cauline leaf formally enter food development field, to expand the field and space of pseudo-ginseng product development, and developing pseudo-ginseng food
Market creates precondition, will further enrich and improve the full industrial chain of pseudo-ginseng, and make this characteristic bio-resources of mountain of papers pseudo-ginseng
Bigger economic value is played, greatly amplifies the comprehensive benefit of pseudo-ginseng industry.Sanchi flower is that notoginsenoside contains in pseudo-ginseng complete stool
Highest part is measured, nature and flavor are sweet cool, have heat-clearing, soothing the liver, decompression and other effects；Notoginseng haulm acrid flavour, there are the work(such as hemostasis, detumescence
Effect.It is poor for mouthfeels such as beverages just because of the chemical composition for having mouthfeel bitterness in pseudo-ginseng composition；Notoginseng beverage domestic-developed
Later, technical merit is still very backward, and also the notoginseng beverage without a kind of good mouthfeel occurs commercially, is pseudo-ginseng integration of drinking and medicinal herbs
Open a breach.
The content of the invention
The purpose of the present invention is a kind of notoginseng beverage of excellent taste, is made contributions for the exploitation of pseudo-ginseng integration of drinking and medicinal herbs.
In order to solve technical problem, the present invention provides following technical scheme：
A kind of preparation method of notoginseng beverage, comprises the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pre-processes：Pseudo-ginseng sorting, clean fresh pseudo-ginseng raw material and drying；
（2）According to weight ratio it is 1-3 by dry pseudo-ginseng raw material and water：500 ratio carries out low temperature extraction, filtering extraction
Thing obtains filtrate, and cold standby is used after sterilizing；
（3）Will（2）The middle remaining filter residue of filtering is 1-3 according to weight ratio with water：500 ratio carries out high temperature extraction, mistake
Filter extract obtains filtrate, and cold standby is used after sterilizing；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：
Pseudo-ginseng extract solution 80%-95%, sweetener 3%-18%, surplus is water；
3rd step：The pseudo-ginseng extract solution made the difference of second step is filling, and add dioxy with reference to soda standard
Change carbon.
Further：The pseudo-ginseng refers to：It is a kind of or several in pseudo-ginseng head, sanchi flower, sanchi leaf, pseudo-ginseng stem, Roots of Panax Notoginseng
The mixing of kind.
Further：Low temperature Extracting temperature temperature requirement in the first step is：It is normal temperature during beginning, is gradually cooled to 3 °
C, extraction time are 4 ± 0.5 hours；High temperature extraction in the first step：Normal temperature is gradually heating to 95 ± 5 °C of holdings during beginning
Normal temperature is down to after 0.1 hour, is extracted 4 ± 0.5 hours.
Further：The sweetener refers to glucose, xylitol, sucrose or 0.3% steviol glycoside dilution.
Advantageous effects
The present invention has fully used magical effect of " the raw ripe benefit that disappears " of pseudo-ginseng, i.e., " low temperature extraction " institute in present invention process
Obtained composition is the part of " life ", and the part of " high temperature extraction " is the part of described " ripe " in technique.
《Dictionary of medicinal plant》（Version in 1997）" pseudo-ginseng function is enriched blood, and stasis eliminatings damage, hemostasis nosebleed, can lead to mend, and effect is most
It is good, it is the most precious person in prescription.Pseudo-ginseng eats it raw, and stasis eliminatings life is new, detumescence ding-tong, and has hemostasis not stay hemostasis, and promoting circulation of blood is not hindered newly
The advantages of；Ripe clothes can help be healthy and strong.”
Pseudo-ginseng has raw ripe point, and effect can be summarized with " the raw ripe benefit that disappears " four words." life " refers to three without overcuring
Seven, the effect of " beating " refers to raw sangqi ginseng is hemostasis promoting blood circulation, eliminating stasis to subdue swelling, cardiac stimulant analgesic therapy." ripe " refers to cure pseudo-ginseng, and " benefit " is
It is enrich blood regulating blood condition, help body-building, raising body immunity to refer to ripe the effect of eating pseudo-ginseng.Why that is both that pseudo-ginseng can promoting blood circulation
The stasis of blood, it can stop blooding again；Can suppress nervous centralis rise sedation, again can excitor nerve, rise antifatigue effect, here it is the traditional Chinese medical science
The exquisite part of theory, and the magical part of pseudo-ginseng effect.Human body keeps negative and positive relatively flat under normal physiological condition
Weighing apparatus, declines, or a side is partially high, will make the normal physiological dysfunction of human body, pathological state occurs partially if there is a side.People without
By being daily life, spirit is taken good care of oneself, self-exercise, and medicine effect all be unable to do without, the objective of coordinated balance negative and positive, the aging of people,
Or be the deficiency of Yin, or be the deficiency of yang, or it is all empty for negative and positive.The deficiency of Yin is then positive high, the overabundance of yang then deficiency of Yin, yin excess then yang disease.This of the traditional Chinese medical science is debated
The theoretical life with pseudo-ginseng of card disappears, and ripe benefit principle is perfectly in harmony, and " life is beaten "+emphasis is outside（Sun）Treatment；" ripe benefit " is then focused in human body
Portion（It is cloudy）Regulation.《Plain Questions menstruation regulating opinions》In write：" Fu Yin and sun, all there is Yu's meeting, and sun is noted in the moon, it is cloudy expire outside." negative and positive phase
Pass through, inner-outer circulation, just as an annulus, without terminal, also without initial point, be referred to as in classical " such as ring for no reason ".Pseudo-ginseng
" raw disappear ripe benefit " effect human body " the moon " " sun " " can be mutually passed through such as ring ", reach and balance uniformly.Equilibrium between yin and yang qi and bloods mediation
The vital organs of the human body are coordinated, then are the optimum health states of human body.
With the development of modern medicine, people have opened the mystery of pseudo-ginseng " the raw ripe benefit that disappears ", originally, a variety ofization are contained in pseudo-ginseng
Learn material and trace element, these materials play not same-action in varied situations.The hemostasia effect of pseudo-ginseng is mainly pseudo-ginseng soap
In action, notoginsenoside can make blood platelet life pseudopodium, the viscous yielding campaign such as gather, deforms glycosides：Cell membrane disruption and part
Dissolving；Generation degranulation energy secretory reaction, so as to lead to the hemostasis such as intra platelet free calcium ADP, platelet factor ware and the molecule to live
Property material and reach anastalsis.
Promoting blood circulation effect of pseudo-ginseng is then that the flavonoid glycoside in pseudo-ginseng works.Flavonoid glycoside can increase CBF, reduce coronary artery resistance
Power, mitigate myocardial oxygen uptake rate, reach promoting blood circulation effect.Meanwhile arasaponin also plays the role of to suppress platelet aggregation.
Total saposins, saponin(e E1, saponin(e island in the analgesic activity of pseudo-ginseng, mainly pseudo-ginseng are in action.
Raw sangqi ginseng and the difference of ripe pseudo-ginseng, it is not the difference for saying raw ripe pseudo-ginseng in fact, but is on instructions of taking not
It is not the difference for saying raw ripe pseudo-ginseng in fact, but be the side of taking with the difference of the raw sangqi ginsengs that generally everybody is said and ripe pseudo-ginseng
It is different in method, but its function has greatly difference, and it is just clear individual general to finish watching following content.
Eat it raw pseudo-ginseng：Major function：Hemostasia and dissipation blood stasis, lowering blood pressure and blood fat.Major function：Bruise hemostasis, wound go out
The cardiovascular and cerebrovascular diseases such as the mass formed by blood stasis such as blood, postpartum anemic fainting, haematemesis, coronary heart disease, high fat of blood, hypertension；
It is ripe to eat pseudo-ginseng：Major function：Enrich blood, blood-nourishing.Major function：Declined in poor health, poor appetite, nerve
Weak, fatigue, lose blood, anaemia etc.；Ripe pseudo-ginseng has good effect to gynaecological diseases such as postoperative patient and menalgias.
It is in " the raw ripe benefit that disappears " effect document of pseudo-ginseng to have been reported that more, such as：Zhao Jun exists《Pseudo-ginseng gives birth to the mystery for the ripe benefit that disappears》In one text
There is play-by-play（See appendix）.
Sweetener in the present invention mainly plays a part of adjusting mouthfeel, according to different people to mouthfeel and the need of sweetener
Ask, the need that several functions beverage meets the different crowds such as sportsman, civilian, person in middle and old age can be made according to the function of sweetener
Ask.
Brief description of the drawings
Fig. 1 is that pseudo-ginseng liquid extracts flow chart in embodiment step 1.
Embodiment
Present invention process technology is further illustrated with reference to example.
Embodiment 1：A kind of preparation method of notoginseng beverage, comprises the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pretreatment is sorting, cleans fresh pseudo-ginseng head and drying；
（2）According to weight ratio it is 1 by dry pseudo-ginseng head and water：500 ratio carries out low temperature extraction,（Low temperature extracts：Open
It is normal temperature during the beginning, is gradually cooled to 3 °C, extraction time is 3.5 hours）, filtrated extract obtains filtrate, cold standby after sterilizing
With；
（3）Will（2）The middle remaining filter residue of filtering is 1 according to weight ratio with water：500 ratio carries out high temperature extraction,（High temperature
Extraction：During beginning normal temperature be gradually heating to 95 °C kept for 0.1 hour after be down to normal temperature, extract 3.5 hours）, filtrated extract obtains
To filtrate, cold standby is used after sterilizing；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：
Pseudo-ginseng extract solution 80%, 0.3% steviol glycoside dilution 18%, surplus is water；
3rd step：The blending ingredients of second step are filling, and add carbon dioxide with reference to soda standard.
Embodiment 2：A kind of preparation method of notoginseng beverage, comprises the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pre-processes：Sort, clean fresh pseudo-ginseng head and drying；
（2）It is according to weight ratio with water by dry pseudo-ginseng head:1：250 ratio carries out low temperature extraction,（Low temperature extracts：
It is normal temperature during beginning, is gradually cooled to 3 °C, extraction time is 4.5 hours）, filtrated extract obtains filtrate, cold standby after sterilizing
With；
（3）Will（2）The middle remaining filter residue of filtering is 1 according to weight ratio with water：250 ratio carries out high temperature extraction,（High temperature
Extraction：During beginning normal temperature be gradually heating to 100 °C kept for 0.1 hour after be down to normal temperature, extract 4.5 hours）, filtrated extract obtains
To filtrate, cold standby is used after sterilizing；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：
Pseudo-ginseng extract solution 90%, xylitol 5%, surplus are water；
3rd step：The blending ingredients of second step are filling, and add carbon dioxide with reference to soda standard.
Embodiment 3：A kind of preparation method of notoginseng beverage, comprises the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pre-processes：Sort, clean fresh pseudo-ginseng head and drying；
（2）According to weight ratio it is 3 by dry pseudo-ginseng head and water：500 ratio carries out low temperature extraction,（Low temperature extracts：Open
It is normal temperature during the beginning, is gradually cooled to 3 °C, extraction time is 4 hours）, filtrated extract obtains filtrate, and cold standby is used after sterilizing；
（3）Will（2）The middle remaining filter residue of filtering is 3 according to weight ratio with water：500 ratio carries out high temperature extraction,（High temperature
Extraction：During beginning normal temperature be gradually heating to 98 °C kept for 0.1 hour after be down to normal temperature, extract 4 hours）, filtrated extract obtains
Filtrate, cold standby is used after sterilizing；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：Pseudo-ginseng extract solution 82%, glucose 15%, surplus are water；
3rd step：The blending ingredients of second step are filling, and add carbon dioxide with reference to soda standard.
Embodiment 4：A kind of preparation method of notoginseng beverage, comprises the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pre-processes：Sort, clean fresh pseudo-ginseng head and drying；
（2）According to weight ratio it is 3 by dry pseudo-ginseng head and water：500 ratio carries out low temperature extraction,（Low temperature extracts：Open
It is normal temperature during the beginning, is gradually cooled to 3 °C, extraction time is 4.3 hours）, filtrated extract obtains filtrate, cold standby after sterilizing
With；
（3）Will（2）The middle remaining filter residue of filtering is 3 according to weight ratio with water：500 ratio carries out high temperature extraction,（High temperature
Extraction：During beginning normal temperature be gradually heating to 97 °C kept for 0.1 hour after be down to normal temperature, extract 4.3 hours）, filtrated extract obtains
To filtrate, cold standby is used after sterilizing；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：Pseudo-ginseng extract solution 95%, sucrose 3%, surplus are water；
3rd step：The blending ingredients of second step are filling, and add carbon dioxide with reference to soda standard.
Embodiment 5：A kind of preparation method of notoginseng beverage described in any one examples of embodiment 1-6, the first step pseudo-ginseng
Raw material is used by liquid extracts：One or several kinds of mixing in sanchi flower, sanchi leaf, pseudo-ginseng stem, Roots of Panax Notoginseng, either
Several mixing of pseudo-ginseng head, sanchi flower, sanchi leaf, pseudo-ginseng stem, Roots of Panax Notoginseng.
Test portion：
The mouthfeel contrast of different process
Note:25 °C are expressed as normal temperature in table.
Without departing from the present invention, various conversion and equivalent replacement can also be carried out to invention, therefore, this
Patent of invention is not limited to disclosed specific implementation process, and should include the whole fallen within the scope of the appended claims
Embodiment.
Claims (3)
1. a kind of preparation method of notoginseng beverage, it is characterised in that comprise the following steps:
The first step：Pseudo-ginseng liquid extracts
（1）Pseudo-ginseng pre-processes：Sort, clean fresh pseudo-ginseng raw material and drying；
（2）According to weight ratio it is 1-3 by dry pseudo-ginseng raw material and water：500 ratio carries out low temperature extraction, and filtrated extract obtains
To filtrate, cold standby is used after sterilizing；
The low temperature Extracting temperature requires：It is normal temperature during beginning, is gradually cooled to 3 °C, extraction time is 4 ± 0.5 hours；
（3）Will（2）The middle remaining filter residue of filtering is 1-3 according to weight ratio with water：500 ratio carries out high temperature extraction, and filtering carries
Thing is taken to obtain filtrate, cold standby is used after sterilizing；
The high temperature Extracting temperature requires：During beginning normal temperature be gradually heating to 95 ± 5 °C keep 0.1 hour after be down to normal temperature,
Extraction 4 ± 0.5 hours；
（4）Will（2）、（3）Filtrate obtained by step is mixed to get pseudo-ginseng extract solution and the sterilizing that deaerates carries out cold standby use；
Second step：Dispensing
Following component is mixed according to percentage by weight：
Pseudo-ginseng extract solution 80%-95%, sweetener 3%-18%, surplus is water；
3rd step：The pseudo-ginseng extract solution made the difference of second step is filling, and add carbon dioxide with reference to soda standard
.
2. the preparation method of a kind of notoginseng beverage according to claim 1, it is characterised in that the pseudo-ginseng refers to：Pseudo-ginseng
One or several kinds of mixing in flower, sanchi leaf, pseudo-ginseng stem, Roots of Panax Notoginseng.
3. the preparation method of a kind of notoginseng beverage according to claims 1 or 2 any one, it is characterised in that described
Sweetener refers to glucose, xylitol, sucrose or 0.3% steviol glycoside dilution.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101228913A (en) * | 2008-02-19 | 2008-07-30 | 叶敬昌 | Method of preparing novel Puer tea paste |
| CN102948851A (en) * | 2012-10-25 | 2013-03-06 | 文山学院 | Panax notoginseng healthcare beverage and processing technique thereof |
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| CN101228913A (en) * | 2008-02-19 | 2008-07-30 | 叶敬昌 | Method of preparing novel Puer tea paste |
| CN102948851A (en) * | 2012-10-25 | 2013-03-06 | 文山学院 | Panax notoginseng healthcare beverage and processing technique thereof |
Non-Patent Citations (2)
| Title |
|---|
| "三七饮料的研制";解成骏 等;《农产品加工.学刊》;20100430(第4期);第75-77页 * |
| 三七保健饮料的研制;蔡俊 等;《饮料工业》;19990630;第2卷(第6期);第26-28页 * |
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