CN1128633A

CN1128633A - Dogwood fruit drink and prodn. method thereof

Info

Publication number: CN1128633A
Application number: CN95111770A
Authority: CN
Inventors: 汪祖潭
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-09-18
Filing date: 1995-09-18
Publication date: 1996-08-14

Abstract

The weight proportions of the ingredients are as follows: dried or fresh fruit of medicinal cornel 3-30 portion, the other fruit or traditional Chinese medicinal herbs 3-30 portion, food sweetening agent 8-20 portions and pure mineral water 100-300 portion. It is made up through the processes of pitting, heating and soaking, addition of colour, squeezing juice, puckery taste removing by adding enzyme, saponin measuring, purification by filtering, blending and refiltering, bottling, sterilizing and cooling.

Description

Dogwood fruit drink and production method thereof

The present invention relates to a kind ofly make main raw material for the fresh fruit of Cornaceae Macrocarpium defoliation small arbor or dry fruit, produce the method for non-alcoholic beverage with Fructus Corni (Macrocarpium officinalle Nakai).

Fructus Corni has become worldwide fruit, medicine dual purpose product, and is abundant with the Fructus Corni nutritional labeling of China, medical value is high, is famous and precious traditional tonic Chinese herbal medicine material.It contains 8 kinds of glucosides, and wherein saponin content is higher 3-4 times than genseng, gynostemma pentaphylla.Contain 16 seed amino acids, 24 kinds of mineral elements, 5 kinds of carbohydrates, 7 kinds of organic acids, multivitamin and abundant phospholipid composition etc.Fructus Corni have enrich blood, filling liver kidney, treatment angiocardiopathy, anticancer and improve drug effect such as immunologic function.In recent years, countries in the world are many again sets about from the abundant nutrition composition of Fructus Corni, develops numerous series foods, as jam, jelly, fruit cream, fruit juice, fruit wine etc.China has also listed Fructus Corni in " new food resource ", becomes the new focus of food development.

CN93118132.1 disclose Mr.s' such as Ni Aimin " Fructus Corni Normal juice concentrate and drink producing method thereof ", for the production of Fructus Corni food series provides another approach.This method is that fresh fruit and dry fruit are made concentrate is standby, and this is to the collecting period undue concentration of fresh fruit, and fresh-keeping difficulty has certain effect that remedies.But depositing for a long time of concentrate, part nutritional labeling and effective component in it can change, and produce ease and lose.Moreover, after concentrating, make beverage again, technology is more numerous and diverse, has heating repeatedly, sterilization process, high temperature to be unfavorable for the reservation of part nutritional labeling and effective component, and energy waste, and cost of manufacture improves, and is very economical.The beverage that the food standard regulation adopts fruit to make must keep look and the fragrant characteristics of this fruit, is difficult to keep the scarlet true qualities of Fructus Corni in the prior art.Hygiene department again in the regulation food saponin total amount too high and cross and lowly all be not suitable for, this is particularly important to children.Can't realize this regulation of the Ministry of Public Health in the prior art.

Thereby the objective of the invention is to overcome the above-mentioned weak point of prior art and provide a kind of without concentration process, simplify production procedure, that reduce cost of manufacture, energy savings with what fresh fruit or dry fruit were directly produced, nutrient and the little beverage production system of effective component loss, this method can effectively keep scarlet true qualities, detects and control out rational saponin total amount.

Purpose of the present invention can realize by following measure: the weight portion of each set of dispense ratio is: 3-30 parts of Fructus Corni dry fruits and/or fresh fruit, 3-30 portions of other fruit and/or Chinese medicine, 8-20 parts of sweeteners, 100-300 parts of water purification, through choosing fruit clean, stoning, the immersion of heating, additive color, extruding extraction of the juice, enzyme-addedly remove astringent taste, saponin mensuration, filtration, purification, allotment are filtered again, finished product packing gets final product after the can sterilization, cooling.

Purpose of the present invention also can be come perfect by following measure: 3-30 portions of other fruit is one or more in Exocarpium Citrulli, grape, plum, pears, the apple etc., and said Chinese medicine is one or more of white fungus, hawthorn, bird's nest etc.; Said sweetener is one or more in honey, fructose, sucrose, the honey element; Added pigment is natural pimiento pigment, and addition is 0.01% of a Fructus Corni material quantity; Added enzyme is one or more in pectase, aspergillus niger, the papain, and addition is 0.01% of a Fructus Corni material quantity.

Accompanying drawing is technological process of production figure of the present invention.

The present invention will now be further detailed embodiment: the proportioning of following each component all cooperates by weight, and each also is that the beverage production industry is known with the people about container and equipment, so many omissions are arranged.

Embodiment 1:

After autumn, ripe cornel fruit was plucked, or stoning is shone, and to make dry fruit standby, or it is selected, impurity elimination, clean after the stoning with 10 portions of fresh fruit meat, 10 fens new fresh grapes and/or white fungus, the amount that adds 200 parts of water purification about 1/3, in sugared porcelain reactor, boiled 1 hour under 80 ℃ of-85 ℃ of temperature conditions altogether, boil 0.01% the commercially available neutral red capsicim (production of food additives factory) that adds the fresh dogwood fruits amount when finishing nearly, the cloth bag of packing into extruding is removed slag, extraction of the juice, juice to be extracted is cooled to about 45 ℃, 0.01% the pectase that adds the fresh dogwood fruits amount, aspergillus niger, in the papain one or more are to remove the astringent taste of Fructus Corni.Sampling with the total saponin amount in the extraction mensuration juice, for well, if too high levels then can or reduce the Fructus Corni inventory, or increases the water purification addition with 1-3mg/ml, and content is crossed low then opposite approach processing.If there is ultrafiltration apparatus in manufacturer, then the juice that the saponin total amount is qualified adds 13 parts of honey and sucrose, the water purification of 200 parts of remainders (about 2/3), just but sterile filling, finished product packing.If because of ultrafiltration apparatus is invested big, adopt common filtering separation device, then juice can be placed to purify bucket, add gelatin, Ludox, pectin etc. and wad a quilt with cotton agent with fixed attention to only producing flocculation material, left standstill again 24 hours, isolated by filtration gets clear liquid, combines in material-compound tank (available enamel reaction still substitutes), adds 13 portions of close and sucrose of honeybee, the water purification that adds 200 parts of remainders (about 2/3), be heated to 70-80 ℃, filter the back by after bottle placer can, sealed cans, sterilization, the cooling being the finished product packing, check, sale.If raw material is not a fresh dogwood fruits, but the dry fruit meat of making is shone in stoning, then should reject earlier and to damage by worms, to go mouldy, with 3 parts of Fructus Corni dry fruits, about 1/2 amount of 1/2 water purification of 10 parts of fresh grapes and white fungus, 200 water purification drop into boil in the enamel reaction still softening in 80-85 ℃ of temperature, boil again after 15 minutes to make in about 1 hour become thoroughly decomposed, as above method is equally made beverage.Other fruit that is noted that adding must help improving nutritional labeling, and to set off and not cover the principle of distinctive fragrance of Fructus Corni and taste flavor, original scarlet color and luster can not have big variation.The Chinese medicine of selecting for use must be again a new resource food simultaneously, and there is not incompatibility when using with, as a kind of nutrient health-care beverage, the Chinese medicine of selecting for use also should be drunk people's physical condition and suiting measures to different conditions, as the Chinese medicine that should select favourable cardiovascular health that person in middle and old age are drunk, should select children to increase the Chinese medicine etc. that flesh is mended the bone intelligence development.Water purification is preferably selected mineral water for use, to increase content of mineral substances.When adopting the Fructus Corni dry fruit to do raw material, when the neutral red capsochrome of adding and pectase etc., its addition also 0.01% of the dry fruit raw material slightly increases to become also and is fine.

Embodiment 2:

With 8 parts of Fructus Corni dry fruits, 5 parts of haw berries, 15 parts of fructose and honey element (commercially available), total amount is 250 portions of mineral waters, makes dogwood fruit drink as embodiment 1 same procedure.

Embodiment 3:

With 30 parts of fresh dogwood fruits, 10 portions of white fungus, 1 part of bird's nest, 20 portions of sucrose, 280 portions of mineral waters, get dogwood fruit drink with legal system as embodiment 1.

Embodiment 4:

With 30 parts of fresh dogwood fruits, 20 portions of plums, 10 portions of white fungus, 18 parts of honey elements, 2 parts of honey, 300 portions of mineral waters, get dogwood fruit drink with legal system as embodiment 1.

It should be noted that Fructus Corni contains polyphenols such as abundant tannin, saponin, easily react and turn black, so production equipment and finished container are to avoid using ferrous material for well with Fe.

In a word, add other fruit and/or Chinese medicine, can be according to different taste, different medicinal needs selection, with the local flavor that sets off and do not cover Fructus Corni for well; The amount that adds sweetener also can increase and decrease according to drink person taste; The Fructus Corni of selecting for use is a fresh fruit, and the ratio of mineral water can be more lower slightly, is that answering of dry fruit is high, and their both scale should consider that also the saponin total amount meets the requirement of 1-3mg/ml.Certainly, the Fructus Corni composition is very few, loses characteristic, has also just lost the consumption value of this beverage, and composition is too much, then is the waste to limited Fructus Corni resource, and saponin is too high still more is unallowed.

The present invention directly makes health drink by cornel fruit, does not have the concentrate process, work simplification, with low cost, reduced the number of times of high temperature sterilization, nutritional labeling and medicinal ingredient loss are little, the saponin total amount can be controlled, and natural colored can keep, and meets the requirement of health and food control department more.

Claims

1. dogwood fruit drink and production method thereof is characterized in that the weight portion of each set of dispense ratio is: 3-30 parts of Fructus Corni dry fruits and/or fresh fruit, 3-30 portions of other fruit and/or Chinese medicine, 8-20 parts of sweeteners, 100-300 parts of water purification, through the choosing fruit clean, stoning, heat soak additive color, extruding extraction of the juice, enzyme-addedly remove astringent taste, saponin mensuration, filtration, purification, allotment filter again, can, sterilization, cooling, finished product packing gets final product.

2. the method for claim 1, it is characterized in that said other fruit is one or more in the fruit such as Exocarpium Citrulli, grape, plum, pears, apple, said Chinese medicine is one or more Chinese medicines nontoxic, no incompatibility such as white fungus, hawthorn, bird's nest.

3. the method for claim 1, it is characterized in that said sweetener be honey, fructose, sucrose, honey element etc. one or more.

4. the method for claim 1 is characterized in that added pigment is natural pimiento pigment, and addition is 0.01% of a Fructus Corni material quantity.

5. as the said method of claim 1, it is characterized in that added enzyme is one or more in pectase, aspergillus niger, the papain, addition is 0.01% of a Fructus Corni material quantity.