JPS6416551A - Production of smoked meat - Google Patents
Production of smoked meatInfo
- Publication number
- JPS6416551A JPS6416551A JP62172668A JP17266887A JPS6416551A JP S6416551 A JPS6416551 A JP S6416551A JP 62172668 A JP62172668 A JP 62172668A JP 17266887 A JP17266887 A JP 17266887A JP S6416551 A JPS6416551 A JP S6416551A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- contact
- fish
- edible
- bringing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To produce smoked meat with an optional moisture content in a simple process in a short time without impairing original flavor of edible meat, such as fish meat, by bringing the edible meat into contact with a seasoning solution having smoking flavor and bringing the resultant meat into contact with a high osmotic-pressure substance at a low temperature. CONSTITUTION:Edible meat, such as fish meat, fish egg or cattle meat, is brought into contact and flavored with a seasoning solution having smoking flavor and then brought into contact with a high-osmotic pressure substance (preferably a mixed aqueous solution consisting of two or more of saccharides, common salt and glycerol) through a semipermeable membrane, aged while being forcibly dehydrated and processed into the aimed smoked meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62172668A JPS6416551A (en) | 1987-07-09 | 1987-07-09 | Production of smoked meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62172668A JPS6416551A (en) | 1987-07-09 | 1987-07-09 | Production of smoked meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6416551A true JPS6416551A (en) | 1989-01-20 |
Family
ID=15946155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62172668A Pending JPS6416551A (en) | 1987-07-09 | 1987-07-09 | Production of smoked meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6416551A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002300847A (en) * | 2001-04-04 | 2002-10-15 | Showa Denko Plastic Products Co Ltd | Method for food processing/preservation and processed food |
| JP2002300846A (en) * | 2001-04-04 | 2002-10-15 | Showa Denko Plastic Products Co Ltd | Method for food processing/preservation and processed food |
| JP2010088320A (en) * | 2008-10-06 | 2010-04-22 | Marukai Koyo Suisan Kk | Method for producing processed food of smoked crab meat, and processed food of smoked crab meat |
| CN103444836A (en) * | 2012-05-27 | 2013-12-18 | 宋强 | Highland barley smoked meat |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5615850A (en) * | 1979-07-20 | 1981-02-16 | Ebara Koki Kk | Rotary classifier |
| JPS5858124A (en) * | 1981-09-30 | 1983-04-06 | パ−マテイツク・フイルタ−・コ−ポレイシヨン | Separation apparatus assembly |
-
1987
- 1987-07-09 JP JP62172668A patent/JPS6416551A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5615850A (en) * | 1979-07-20 | 1981-02-16 | Ebara Koki Kk | Rotary classifier |
| JPS5858124A (en) * | 1981-09-30 | 1983-04-06 | パ−マテイツク・フイルタ−・コ−ポレイシヨン | Separation apparatus assembly |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002300847A (en) * | 2001-04-04 | 2002-10-15 | Showa Denko Plastic Products Co Ltd | Method for food processing/preservation and processed food |
| JP2002300846A (en) * | 2001-04-04 | 2002-10-15 | Showa Denko Plastic Products Co Ltd | Method for food processing/preservation and processed food |
| JP2010088320A (en) * | 2008-10-06 | 2010-04-22 | Marukai Koyo Suisan Kk | Method for producing processed food of smoked crab meat, and processed food of smoked crab meat |
| CN103444836A (en) * | 2012-05-27 | 2013-12-18 | 宋强 | Highland barley smoked meat |
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