JPS56144070A - Preparation of "konjak" - Google Patents
Preparation of "konjak"Info
- Publication number
- JPS56144070A JPS56144070A JP4884880A JP4884880A JPS56144070A JP S56144070 A JPS56144070 A JP S56144070A JP 4884880 A JP4884880 A JP 4884880A JP 4884880 A JP4884880 A JP 4884880A JP S56144070 A JPS56144070 A JP S56144070A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- prepared
- acidic solution
- conventional process
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To remove bitter taste, lime odor, etc. from "konjak" (paste made from the starch of the devil's-tongue), and to obtain odorless and palatable "konjak" having improved taste and flavor, by treating "konjak" prepared by conventional process with an acidic solution.
CONSTITUTION: Powdered raw material of "konjak" prepared by conventional process is swollen with water, mixed with a coagulant such as lime water, and coagulated in a mold by heating. The "konjak" thus obtained is immersed in nearly the same amount of a 3W5% acidic solution of acetic acid, citric acid, etc. to neutralize the alkalinity of the "konjak" with the acid.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4884880A JPS56144070A (en) | 1980-04-14 | 1980-04-14 | Preparation of "konjak" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4884880A JPS56144070A (en) | 1980-04-14 | 1980-04-14 | Preparation of "konjak" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56144070A true JPS56144070A (en) | 1981-11-10 |
Family
ID=12814675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4884880A Pending JPS56144070A (en) | 1980-04-14 | 1980-04-14 | Preparation of "konjak" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56144070A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169462A (en) * | 1983-03-14 | 1984-09-25 | Kazuhiro Sarui | Method for treating konjak (devil's tongue jelly) |
| JPS6083562A (en) * | 1983-10-15 | 1985-05-11 | Tozawa Shoten:Kk | Seasoned konjak |
| JPH0554A (en) * | 1991-06-25 | 1993-01-08 | Satoumasami Shoten:Kk | Production of granular paste made from starch of devil's tongue and boil rice containing the same granular paste |
| KR20030075642A (en) * | 2002-03-20 | 2003-09-26 | 심수웅 | method for manufacturing odorless Gon-yak and foods by the method |
| KR100445170B1 (en) * | 2002-04-26 | 2004-08-21 | (주)한미식품 | A method for manufacturing dried thread type-Konjak |
| KR100488160B1 (en) * | 2002-08-27 | 2005-05-09 | 이강헌 | A processed meat and fish product using a preferred amorphophallus konjac product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS491752A (en) * | 1972-04-25 | 1974-01-09 |
-
1980
- 1980-04-14 JP JP4884880A patent/JPS56144070A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS491752A (en) * | 1972-04-25 | 1974-01-09 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169462A (en) * | 1983-03-14 | 1984-09-25 | Kazuhiro Sarui | Method for treating konjak (devil's tongue jelly) |
| JPS6083562A (en) * | 1983-10-15 | 1985-05-11 | Tozawa Shoten:Kk | Seasoned konjak |
| JPH0554A (en) * | 1991-06-25 | 1993-01-08 | Satoumasami Shoten:Kk | Production of granular paste made from starch of devil's tongue and boil rice containing the same granular paste |
| KR20030075642A (en) * | 2002-03-20 | 2003-09-26 | 심수웅 | method for manufacturing odorless Gon-yak and foods by the method |
| KR100445170B1 (en) * | 2002-04-26 | 2004-08-21 | (주)한미식품 | A method for manufacturing dried thread type-Konjak |
| KR100488160B1 (en) * | 2002-08-27 | 2005-05-09 | 이강헌 | A processed meat and fish product using a preferred amorphophallus konjac product |
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