GB1485112A - Gelforming composition - Google Patents

Gelforming composition

Info

Publication number
GB1485112A
GB1485112A GB19135/76A GB1913576A GB1485112A GB 1485112 A GB1485112 A GB 1485112A GB 19135/76 A GB19135/76 A GB 19135/76A GB 1913576 A GB1913576 A GB 1913576A GB 1485112 A GB1485112 A GB 1485112A
Authority
GB
United Kingdom
Prior art keywords
food
composition
gum
less
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19135/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of GB1485112A publication Critical patent/GB1485112A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1485112 Gel-forming composition MERCK & CO INC 10 May 1976 [13 May 1975]. 19135/76 Heading A2B A gel forming composition, particularly suitable for use in food blends of milk or cream and acid juices (e.g. fruit juices) comprises a mixture of 20-50% xantham gum, 10- 45% locust bean gum and 30-50% carboxy methyl cellulose. The food blend may be gelled by the addition of 0.6-1.6% of the gum composition and the final food mixture may be heated to 150-170‹F for 30-60 minutes, preferably having less than 2% fat and a pH of less than 4.5.
GB19135/76A 1975-05-13 1976-05-10 Gelforming composition Expired GB1485112A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57714575A 1975-05-13 1975-05-13

Publications (1)

Publication Number Publication Date
GB1485112A true GB1485112A (en) 1977-09-08

Family

ID=24307459

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19135/76A Expired GB1485112A (en) 1975-05-13 1976-05-10 Gelforming composition

Country Status (3)

Country Link
CA (1) CA1059820A (en)
FR (1) FR2310707A1 (en)
GB (1) GB1485112A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2910265A1 (en) * 1978-03-15 1979-09-27 Merck & Co Inc FRUIT DRINK
GB2369550A (en) * 2000-10-31 2002-06-05 Natural Fruit & Beverage Compa Jelly fruit drink
WO2004049823A1 (en) * 2002-12-04 2004-06-17 Akzo Nobel N.V. Use of carboxymethyl cellulose (cmc) in fruit-based products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1090710B (en) * 1976-12-01 1985-06-26 Merck & Co Inc IMPROVEMENT IN COMPOSITIONS FOR DRESSING SALADS AND SIMILAR
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
NL133918C (en) * 1967-05-12 1900-01-01
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
US3692532A (en) * 1970-10-27 1972-09-19 David R Shenkenberg Milk-fruit juice beverage and process for preparing same
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
JPS505548A (en) * 1973-04-19 1975-01-21
CA1072810A (en) * 1975-10-08 1980-03-04 Robert S. Igoe Instant acidified milk gel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2910265A1 (en) * 1978-03-15 1979-09-27 Merck & Co Inc FRUIT DRINK
GB2369550A (en) * 2000-10-31 2002-06-05 Natural Fruit & Beverage Compa Jelly fruit drink
GB2369550B (en) * 2000-10-31 2003-02-19 Natural Fruit & Beverage Compa Jelly fruit drink
WO2004049823A1 (en) * 2002-12-04 2004-06-17 Akzo Nobel N.V. Use of carboxymethyl cellulose (cmc) in fruit-based products
CN100411533C (en) * 2002-12-04 2008-08-20 阿克佐诺贝尔股份有限公司 Use of carboxymethyl cellulose (CMC) in fruit-based products

Also Published As

Publication number Publication date
FR2310707A1 (en) 1976-12-10
CA1059820A (en) 1979-08-07
FR2310707B1 (en) 1981-04-10

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19960509