JPH0380056A - Leek-containing noodles - Google Patents
Leek-containing noodlesInfo
- Publication number
- JPH0380056A JPH0380056A JP1216867A JP21686789A JPH0380056A JP H0380056 A JPH0380056 A JP H0380056A JP 1216867 A JP1216867 A JP 1216867A JP 21686789 A JP21686789 A JP 21686789A JP H0380056 A JPH0380056 A JP H0380056A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- leek
- vitamin
- dried
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 240000006108 Allium ampeloprasum Species 0.000 title abstract 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 title abstract 3
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 4
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 229960002477 riboflavin Drugs 0.000 abstract description 4
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 4
- 239000011716 vitamin B2 Substances 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 244000016163 Allium sibiricum Species 0.000 description 8
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 150000001746 carotenes Chemical class 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
Description
【発明の詳細な説明】
「産業上の利用分野」
この発明は、カロチン、ビタミンＢ２、ビタミンＣ等を
豊富に含む緑黄野菜であるニラを混合した麺類に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to noodles mixed with chives, which are green and yellow vegetables rich in carotene, vitamin B2, vitamin C, and the like.
「従来の技術」
従来、麺類の製造方法としては、主原料をそのまま麺に
する方法やヨモギ、茶、しいたけ、レンコン等の混入に
よる麺の製造方法があった。"Prior Art" Conventionally, there have been methods for producing noodles, such as making noodles from the main raw materials as they are, and methods of producing noodles by mixing mugwort, tea, shiitake mushrooms, lotus root, etc.
「発明が解決しようとする課題」 これは次のような欠点があった。"Problem that the invention attempts to solve" This had the following drawbacks.
（１）Ｍ類の主原料は小麦粉であるためカロチン、ビタ
ミンＢ２、ビタミンＣの栄養に欠けた食品でありまた、
食物繊維も少なかった。(1) Since the main ingredient of Class M is wheat flour, it is a food that lacks carotene, vitamin B2, and vitamin C.
Dietary fiber was also low.
（２）麺類には香りも少なく、色彩も単白であった。(2) The noodles had little fragrance and were monochrome in color.
この発明は、これらの欠点を除くためになされたもので
ある。This invention was made to eliminate these drawbacks.
「課題を解決するための手段」
ニラの葉を乾燥してから粉末にする、粉末にしたニラを
麺類の主原料に混合することにより、緑色の色彩と香り
のよい麺類が製造される。``Means for Solving the Problems'' Noodles with a green color and a pleasant aroma can be produced by drying chive leaves and turning them into powder, and then mixing the powdered chives with the main ingredient of noodles.
「実施例」 以下、この発明の実施例について説明する。"Example" Examples of the present invention will be described below.
ニラの葉を乾燥させ製粉機にて粉末にした粉と供に小麦
粉、塩、水を加へて充分に混合し練り上げたものを板状
にのばし切断してから乾燥させると干麺、乾燥をしなけ
れば生麺ができる。Dry chive leaves and grind them into powder using a flour mill, add flour, salt, and water, mix well, and knead the mixture. Roll out the mixture into a plate, cut it, and then dry it to make dried noodles. If you don't, you'll end up with raw noodles.
これらの麺を食するときは所用時間ゆでてから食する。When eating these noodles, boil them for the required amount of time before eating.
なお、ニラ粉の代わりにニラのエキス、ジュース類、生
ニラ等を混合に使用しても良い。Note that chive extract, juice, raw chive, etc. may be used in the mixture instead of chive powder.
また、特許請求の範囲での麺類とは、うどん、そば、ス
パゲティ、マカロニ、インスタントヌードル等を含むも
のである。Furthermore, the term "noodles" as used in the claims includes udon, soba, spaghetti, macaroni, instant noodles, and the like.
「発明の効果」
ニラの混合によりカロチン、ビタミンＢ２、ビタミンＣ
等の栄養を多く富み食物繊維も含むため消化を助けるた
め自然の健康食品ができた。``Effect of the invention'' By mixing chives, carotene, vitamin B2, vitamin C
It has become a natural health food because it is rich in nutrients such as, and contains dietary fiber, which aids in digestion.
Claims (1)
麺類Noodles containing chives characterized by mixing chives into the noodle ingredients
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1216867A JPH0380056A (en) | 1989-08-23 | 1989-08-23 | Leek-containing noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1216867A JPH0380056A (en) | 1989-08-23 | 1989-08-23 | Leek-containing noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0380056A true JPH0380056A (en) | 1991-04-04 |
Family
ID=16695155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1216867A Pending JPH0380056A (en) | 1989-08-23 | 1989-08-23 | Leek-containing noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0380056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007034232A (en) * | 2005-07-29 | 2007-02-08 | Fuji Seal International Inc | Label |
-
1989
- 1989-08-23 JP JP1216867A patent/JPH0380056A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007034232A (en) * | 2005-07-29 | 2007-02-08 | Fuji Seal International Inc | Label |
| JP4679288B2 (en) * | 2005-07-29 | 2011-04-27 | 株式会社フジシールインターナショナル | Package with label |
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