JPS5592670A - Brewing of soy sauce - Google Patents

Brewing of soy sauce

Info

Publication number
JPS5592670A
JPS5592670A JP16118478A JP16118478A JPS5592670A JP S5592670 A JPS5592670 A JP S5592670A JP 16118478 A JP16118478 A JP 16118478A JP 16118478 A JP16118478 A JP 16118478A JP S5592670 A JPS5592670 A JP S5592670A
Authority
JP
Japan
Prior art keywords
soy sauce
charging
koji
wheat bran
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16118478A
Other languages
Japanese (ja)
Other versions
JPS6137899B2 (en
Inventor
Masami Abe
Hironori Umetsu
Takao Nakai
Yoshiharu Sugawara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pentel Co Ltd
Original Assignee
Pentel Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pentel Co Ltd filed Critical Pentel Co Ltd
Priority to JP16118478A priority Critical patent/JPS5592670A/en
Publication of JPS5592670A publication Critical patent/JPS5592670A/en
Publication of JPS6137899B2 publication Critical patent/JPS6137899B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare soy sauce having the quality, e.g. flavor or color, equal to that of natural preparation in a shorter time, by adding enzymes extracted from the wheat bran to the koji in charging and/or unrefined soy during the aging.
CONSTITUTION: Enzymes, obtained by drying and pulverizing a precipitate deposited from an extract of wheat bran prepared with an organic solvent or salt under acidic conditions, are added to a mixture of soy sauce koji and salt solution in charging and/or unrefined soy during aging to prepare soy sauce according to the conventional method.
COPYRIGHT: (C)1980,JPO&Japio
JP16118478A 1978-12-28 1978-12-28 Brewing of soy sauce Granted JPS5592670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16118478A JPS5592670A (en) 1978-12-28 1978-12-28 Brewing of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16118478A JPS5592670A (en) 1978-12-28 1978-12-28 Brewing of soy sauce

Publications (2)

Publication Number Publication Date
JPS5592670A true JPS5592670A (en) 1980-07-14
JPS6137899B2 JPS6137899B2 (en) 1986-08-26

Family

ID=15730176

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16118478A Granted JPS5592670A (en) 1978-12-28 1978-12-28 Brewing of soy sauce

Country Status (1)

Country Link
JP (1) JPS5592670A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0652696U (en) * 1993-01-06 1994-07-19 オカ株式会社 Seat cover for circular toilet seat
CN103584063A (en) * 2013-11-29 2014-02-19 莫秀芳 Health care soy and preparation method thereof

Also Published As

Publication number Publication date
JPS6137899B2 (en) 1986-08-26

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