JPS57102150A - Production of noodle - Google Patents

Production of noodle

Info

Publication number
JPS57102150A
JPS57102150A JP55178593A JP17859380A JPS57102150A JP S57102150 A JPS57102150 A JP S57102150A JP 55178593 A JP55178593 A JP 55178593A JP 17859380 A JP17859380 A JP 17859380A JP S57102150 A JPS57102150 A JP S57102150A
Authority
JP
Japan
Prior art keywords
kneaded
flour
burley
wheat flour
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55178593A
Other languages
Japanese (ja)
Inventor
Minoru Hitomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55178593A priority Critical patent/JPS57102150A/en
Publication of JPS57102150A publication Critical patent/JPS57102150A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: In the production of noodles consisting of wheat and burley flours, the wheat flour and burley flour are separately kneaded with an aqueous salt solution, then they are mixed together with a small amount of wheat flour and kneaded to produce good-quality noodles free from cracks on the surface.
CONSTITUTION: Wheat flour is kneaded with about 4% solution and aged by standing it at room temperature for about 20min. In the meantime, burley flour containing bran is kneaded with a salt solution and aged by standing it at room temperature for 20min. Both of them are mixed as a small amount of wheat flour is being added to prevent the mixture from sticking to surroundings, kneaded and formed into linear noodles.
COPYRIGHT: (C)1982,JPO&Japio
JP55178593A 1980-12-16 1980-12-16 Production of noodle Pending JPS57102150A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55178593A JPS57102150A (en) 1980-12-16 1980-12-16 Production of noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55178593A JPS57102150A (en) 1980-12-16 1980-12-16 Production of noodle

Publications (1)

Publication Number Publication Date
JPS57102150A true JPS57102150A (en) 1982-06-25

Family

ID=16051167

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55178593A Pending JPS57102150A (en) 1980-12-16 1980-12-16 Production of noodle

Country Status (1)

Country Link
JP (1) JPS57102150A (en)

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