AT350367B - METHOD FOR MANUFACTURING POTATO CHIPS WITH ADJUSTABLE COMPOSITION, IMPROVED TASTE AND IMPROVED ESSENTIAL QUALITY - Google Patents

METHOD FOR MANUFACTURING POTATO CHIPS WITH ADJUSTABLE COMPOSITION, IMPROVED TASTE AND IMPROVED ESSENTIAL QUALITY

Info

Publication number
AT350367B
AT350367B AT453073A AT453073A AT350367B AT 350367 B AT350367 B AT 350367B AT 453073 A AT453073 A AT 453073A AT 453073 A AT453073 A AT 453073A AT 350367 B AT350367 B AT 350367B
Authority
AT
Austria
Prior art keywords
improved
potato chips
essential quality
adjustable composition
taste
Prior art date
Application number
AT453073A
Other languages
German (de)
Other versions
ATA453073A (en
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of ATA453073A publication Critical patent/ATA453073A/en
Application granted granted Critical
Publication of AT350367B publication Critical patent/AT350367B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
AT453073A 1972-05-24 1973-05-24 METHOD FOR MANUFACTURING POTATO CHIPS WITH ADJUSTABLE COMPOSITION, IMPROVED TASTE AND IMPROVED ESSENTIAL QUALITY AT350367B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25649272A 1972-05-24 1972-05-24

Publications (2)

Publication Number Publication Date
ATA453073A ATA453073A (en) 1978-10-15
AT350367B true AT350367B (en) 1979-05-25

Family

ID=22972430

Family Applications (1)

Application Number Title Priority Date Filing Date
AT453073A AT350367B (en) 1972-05-24 1973-05-24 METHOD FOR MANUFACTURING POTATO CHIPS WITH ADJUSTABLE COMPOSITION, IMPROVED TASTE AND IMPROVED ESSENTIAL QUALITY

Country Status (12)

Country Link
JP (1) JPS4947555A (en)
AT (1) AT350367B (en)
AU (1) AU465083B2 (en)
BE (1) BE799964A (en)
CA (1) CA1004906A (en)
CH (1) CH581957A5 (en)
DE (1) DE2325857A1 (en)
ES (1) ES415099A1 (en)
FR (1) FR2185365B1 (en)
GB (1) GB1420505A (en)
IT (1) IT987856B (en)
NL (1) NL7307292A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58161805U (en) * 1982-04-23 1983-10-28 大森機械工業株式会社 Fall guide device for packaged objects in vertical bag-forming and packaging machines, etc.
DE3402242A1 (en) * 1984-01-24 1985-07-25 Ludwig Schwerdtel GmbH, 8047 Karlsfeld DEVICE FOR DOSING FILLING OF HIGH VISCOSITY MATERIAL
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
BR0112698A (en) * 2000-07-24 2003-07-01 Procter & Gamble Mashed potatoes
ATE324797T1 (en) * 2000-07-24 2006-06-15 Procter & Gamble POTATO CHIPS BASED ON POTATO FLAKES
BR0112697A (en) * 2000-07-24 2003-07-01 Procter & Gamble Dried Potato Products
CA2415610C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Potato dough
WO2002007536A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato flakes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato

Also Published As

Publication number Publication date
FR2185365B1 (en) 1976-11-12
AU5552173A (en) 1974-11-14
FR2185365A1 (en) 1974-01-04
JPS4947555A (en) 1974-05-08
CA1004906A (en) 1977-02-08
CH581957A5 (en) 1976-11-30
ATA453073A (en) 1978-10-15
GB1420505A (en) 1976-01-07
DE2325857A1 (en) 1973-12-06
NL7307292A (en) 1973-11-27
AU465083B2 (en) 1975-09-18
IT987856B (en) 1975-03-20
ES415099A1 (en) 1976-07-01
BE799964A (en) 1973-11-26

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Legal Events

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