GB1074117A - Potato chip - Google Patents

Potato chip

Info

Publication number
GB1074117A
GB1074117A GB46665/64A GB4666564A GB1074117A GB 1074117 A GB1074117 A GB 1074117A GB 46665/64 A GB46665/64 A GB 46665/64A GB 4666564 A GB4666564 A GB 4666564A GB 1074117 A GB1074117 A GB 1074117A
Authority
GB
United Kingdom
Prior art keywords
dough
starch
potato
ungelatinised
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB46665/64A
Inventor
Stephen Joseph Loska
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Priority to GB46665/64A priority Critical patent/GB1074117A/en
Publication of GB1074117A publication Critical patent/GB1074117A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Abstract

A mix, which may be blended with water to give a dough for the production of potato chips, comprises a major proportion of ungelatinised potato powder and a minor proportion of ungelatinised potato starch. The mix may also contain another ungelatinised edible starch, such as rice, tapioca, or corn starch, and shortening. The mix may be blended with water to form a dough, which is rolled into a ribbon, subjected to steam and heat to gelatinise the starch, and the dough then dried. The dried dough may be fried to provide a crisp potato chip.
GB46665/64A 1964-11-16 1964-11-16 Potato chip Expired GB1074117A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB46665/64A GB1074117A (en) 1964-11-16 1964-11-16 Potato chip

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46665/64A GB1074117A (en) 1964-11-16 1964-11-16 Potato chip

Publications (1)

Publication Number Publication Date
GB1074117A true GB1074117A (en) 1967-06-28

Family

ID=10442121

Family Applications (1)

Application Number Title Priority Date Filing Date
GB46665/64A Expired GB1074117A (en) 1964-11-16 1964-11-16 Potato chip

Country Status (1)

Country Link
GB (1) GB1074117A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2634626A1 (en) * 1986-12-30 1990-02-02 Leng D Or Sa PROCESS FOR PRODUCING AN EDIBLE PLATE OF POTATO PASTE
GR880100503A (en) * 1988-07-29 1990-06-27 Leng D Or Sa Procedure for the obtention of a potato dough edible sheet
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2634626A1 (en) * 1986-12-30 1990-02-02 Leng D Or Sa PROCESS FOR PRODUCING AN EDIBLE PLATE OF POTATO PASTE
BE1003511A3 (en) * 1986-12-30 1992-04-14 Leng D Or Sa PROCESS FOR OBTAINING AN EDIBLE PLATE OF POTATO PASTE.
GR880100503A (en) * 1988-07-29 1990-06-27 Leng D Or Sa Procedure for the obtention of a potato dough edible sheet
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

Similar Documents

Publication Publication Date Title
GB1049558A (en) Improvements in or relating to deep fried potato products
IE35893L (en) Fried potatoes
DE3461049D1 (en) Preparation of vegetable pastas
GB1202809A (en) Fried edible products
NL158375B (en) DEVICE FOR FAST COOKING OF FOOD SUCH AS RICE, VERMICELLI, SPAGHETTI AND THE LIKE.
GB1525631A (en) Food products
GB1384149A (en) Protein free alimentary pastes and a process for their production
GB1187762A (en) Potato Products
ZA697596B (en) Oven for frying edible products,such as potato chips
GB1074117A (en) Potato chip
GB1215465A (en) Instantised products
GB1128257A (en) Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
ES379040A1 (en) Procedure for desecating food. (Machine-translation by Google Translate, not legally binding)
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products
JPS56144063A (en) Storage of boiled noodle
GB1440544A (en) Foodstuffs
GB1271793A (en) Method of making a food substance
GB1349254A (en) Starch based foods
JPS5615666A (en) Preparation of potato paste
GB1194609A (en) Manufacture of Farinaceous-Based, Amylose-Containing Food Products by means of an Extrusion Type Process
GB1033742A (en) Corn soup production
GB1467873A (en) Manufacture of ready-cooked rice
GB990747A (en) Improvements in or relating to crisp, ready-to-eat foods
Kim et al. Studies on the utilization of naked barley flour (I)
GB1092836A (en) Process for producing quick-cooking rice