GB1349254A - Starch based foods - Google Patents

Starch based foods

Info

Publication number
GB1349254A
GB1349254A GB1086471*[A GB1086471A GB1349254A GB 1349254 A GB1349254 A GB 1349254A GB 1086471 A GB1086471 A GB 1086471A GB 1349254 A GB1349254 A GB 1349254A
Authority
GB
United Kingdom
Prior art keywords
starch based
substance
based foods
fatty substance
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1086471*[A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICALLY
Original Assignee
SICALLY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICALLY filed Critical SICALLY
Publication of GB1349254A publication Critical patent/GB1349254A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1349254 Starch based foods SICALY 22 April 1971 [22 April 1970] 10864/71 Heading A2B Freeze-dried readily reconstitutable starch based foods, for example pasta, rice, and flour based sauces, which have absorbed a fatty substance before freeze drying are prepared by cooking a starchy substance in or in the presence of water, then mixed with a fatty substance and the mixture is kept hot at a temperature not above the boiling point of water or above 160‹C, and which is within 70‹C of said boiling point at the pressure of operation for a period long enough for the starchy substance to absorb the fatty substance, the resulting product being thereafter freezedried, any required adjuvants being added prior to freeze drying.
GB1086471*[A 1970-04-22 1971-04-22 Starch based foods Expired GB1349254A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7014543A FR2088695A5 (en) 1970-04-22 1970-04-22

Publications (1)

Publication Number Publication Date
GB1349254A true GB1349254A (en) 1974-04-03

Family

ID=9054365

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1086471*[A Expired GB1349254A (en) 1970-04-22 1971-04-22 Starch based foods

Country Status (6)

Country Link
BE (1) BE766126A (en)
DE (1) DE2119767A1 (en)
FR (1) FR2088695A5 (en)
GB (1) GB1349254A (en)
IT (1) IT954122B (en)
LU (1) LU63029A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999013736A1 (en) * 1997-09-18 1999-03-25 Menezes, Alain, Vinod Freeze-drying of basmati rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999013736A1 (en) * 1997-09-18 1999-03-25 Menezes, Alain, Vinod Freeze-drying of basmati rice

Also Published As

Publication number Publication date
DE2119767A1 (en) 1971-11-04
LU63029A1 (en) 1971-08-26
FR2088695A5 (en) 1972-01-07
IT954122B (en) 1973-08-30
BE766126A (en) 1971-10-22

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees