FR2088695A5 - - Google Patents
Info
- Publication number
- FR2088695A5 FR2088695A5 FR7014543A FR7014543A FR2088695A5 FR 2088695 A5 FR2088695 A5 FR 2088695A5 FR 7014543 A FR7014543 A FR 7014543A FR 7014543 A FR7014543 A FR 7014543A FR 2088695 A5 FR2088695 A5 FR 2088695A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7014543A FR2088695A5 (fr) | 1970-04-22 | 1970-04-22 | |
LU63029D LU63029A1 (fr) | 1970-04-22 | 1971-04-21 | |
DE19712119767 DE2119767A1 (de) | 1970-04-22 | 1971-04-22 | Verfahren zur Herstellung von Fertiggerichten auf Basis von Stärkeprodukten |
IT23544/71A IT954122B (it) | 1970-04-22 | 1971-04-22 | Procedimento di fabbricazione di cibi istantanei a base di prodot ti amidacei |
GB1086471*[A GB1349254A (en) | 1970-04-22 | 1971-04-22 | Starch based foods |
BE766126A BE766126A (fr) | 1970-04-22 | 1971-04-22 | Fabrication de mets instantanes a base de produits amylaces |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7014543A FR2088695A5 (fr) | 1970-04-22 | 1970-04-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2088695A5 true FR2088695A5 (fr) | 1972-01-07 |
Family
ID=9054365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7014543A Expired FR2088695A5 (fr) | 1970-04-22 | 1970-04-22 |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE766126A (fr) |
DE (1) | DE2119767A1 (fr) |
FR (1) | FR2088695A5 (fr) |
GB (1) | GB1349254A (fr) |
IT (1) | IT954122B (fr) |
LU (1) | LU63029A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999013736A1 (fr) * | 1997-09-18 | 1999-03-25 | Menezes, Alain, Vinod | Lyophilisation du riz basmati |
-
1970
- 1970-04-22 FR FR7014543A patent/FR2088695A5/fr not_active Expired
-
1971
- 1971-04-21 LU LU63029D patent/LU63029A1/xx unknown
- 1971-04-22 BE BE766126A patent/BE766126A/fr unknown
- 1971-04-22 IT IT23544/71A patent/IT954122B/it active
- 1971-04-22 DE DE19712119767 patent/DE2119767A1/de active Pending
- 1971-04-22 GB GB1086471*[A patent/GB1349254A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
LU63029A1 (fr) | 1971-08-26 |
GB1349254A (en) | 1974-04-03 |
BE766126A (fr) | 1971-10-22 |
IT954122B (it) | 1973-08-30 |
DE2119767A1 (de) | 1971-11-04 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |