FR2102021A5 - - Google Patents

Info

Publication number
FR2102021A5
FR2102021A5 FR7130516A FR7130516A FR2102021A5 FR 2102021 A5 FR2102021 A5 FR 2102021A5 FR 7130516 A FR7130516 A FR 7130516A FR 7130516 A FR7130516 A FR 7130516A FR 2102021 A5 FR2102021 A5 FR 2102021A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7130516A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT AERONAUTICS SpA
Original Assignee
NAT AERONAUTICS SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT AERONAUTICS SpA filed Critical NAT AERONAUTICS SpA
Application granted granted Critical
Publication of FR2102021A5 publication Critical patent/FR2102021A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
FR7130516A 1970-08-28 1971-08-23 Expired FR2102021A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68023A US3692533A (en) 1970-08-28 1970-08-28 Modification of the physical properties of freeze-dried rice

Publications (1)

Publication Number Publication Date
FR2102021A5 true FR2102021A5 (fr) 1972-03-31

Family

ID=22079936

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7130516A Expired FR2102021A5 (fr) 1970-08-28 1971-08-23

Country Status (7)

Country Link
US (1) US3692533A (fr)
JP (1) JPS5021540B1 (fr)
AU (1) AU451214B2 (fr)
CA (1) CA945805A (fr)
CH (1) CH551758A (fr)
FR (1) FR2102021A5 (fr)
GB (1) GB1302314A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223887A1 (fr) * 1983-11-04 1987-06-03 Bonanza Enterprises Ltd. Procédé et appareil de fabrication d'un aliment sec

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3989855A (en) * 1974-12-18 1976-11-02 The Jim Dandy Company Freezing process for production of instant grits
JPS5297526U (fr) * 1976-01-20 1977-07-22
CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
GB8918279D0 (en) * 1989-08-10 1989-09-20 Unilever Plc Food product
US5026570A (en) * 1990-04-10 1991-06-25 Futaba Shokuhin Kogyo Kabushiki Kaisha Method for preparing freeze-dried rice
WO2013135826A1 (fr) * 2012-03-14 2013-09-19 Project Pharmaceutics Gmbh Procédé perfectionné de lyophilisation
CN112515102B (zh) * 2020-12-04 2021-09-07 东莞市新泰粮食有限公司 一种复合粗粮米及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223887A1 (fr) * 1983-11-04 1987-06-03 Bonanza Enterprises Ltd. Procédé et appareil de fabrication d'un aliment sec

Also Published As

Publication number Publication date
CH551758A (de) 1974-07-31
US3692533A (en) 1972-09-19
JPS5021540B1 (fr) 1975-07-23
AU3279971A (en) 1973-03-01
AU451214B2 (en) 1974-08-01
CA945805A (en) 1974-04-23
GB1302314A (fr) 1973-01-10

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Legal Events

Date Code Title Description
ST Notification of lapse