IT954122B - Procedimento di fabbricazione di cibi istantanei a base di prodot ti amidacei - Google Patents
Procedimento di fabbricazione di cibi istantanei a base di prodot ti amidaceiInfo
- Publication number
- IT954122B IT954122B IT23544/71A IT2354471A IT954122B IT 954122 B IT954122 B IT 954122B IT 23544/71 A IT23544/71 A IT 23544/71A IT 2354471 A IT2354471 A IT 2354471A IT 954122 B IT954122 B IT 954122B
- Authority
- IT
- Italy
- Prior art keywords
- instant foods
- foods based
- manufacturing instant
- starchy products
- starchy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7014543A FR2088695A5 (it) | 1970-04-22 | 1970-04-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT954122B true IT954122B (it) | 1973-08-30 |
Family
ID=9054365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT23544/71A IT954122B (it) | 1970-04-22 | 1971-04-22 | Procedimento di fabbricazione di cibi istantanei a base di prodot ti amidacei |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE766126A (it) |
DE (1) | DE2119767A1 (it) |
FR (1) | FR2088695A5 (it) |
GB (1) | GB1349254A (it) |
IT (1) | IT954122B (it) |
LU (1) | LU63029A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999013736A1 (en) * | 1997-09-18 | 1999-03-25 | Menezes, Alain, Vinod | Freeze-drying of basmati rice |
-
1970
- 1970-04-22 FR FR7014543A patent/FR2088695A5/fr not_active Expired
-
1971
- 1971-04-21 LU LU63029D patent/LU63029A1/xx unknown
- 1971-04-22 GB GB1086471*[A patent/GB1349254A/en not_active Expired
- 1971-04-22 DE DE19712119767 patent/DE2119767A1/de active Pending
- 1971-04-22 BE BE766126A patent/BE766126A/xx unknown
- 1971-04-22 IT IT23544/71A patent/IT954122B/it active
Also Published As
Publication number | Publication date |
---|---|
FR2088695A5 (it) | 1972-01-07 |
LU63029A1 (it) | 1971-08-26 |
GB1349254A (en) | 1974-04-03 |
DE2119767A1 (de) | 1971-11-04 |
BE766126A (fr) | 1971-10-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL176467B (nl) | Werkwijze ter bereiding van polyetherimiden en gevormde voorwerpen daaruit vervaardigd. | |
SE7700494L (sv) | Forfarande for framstellning av en fodoemnesprodukt | |
BE799444A (fr) | Produits alimentaires gelifies | |
NL7511824A (nl) | Vervaardiging van voedingsprodukten. | |
NL7413734A (nl) | Voedselprodukt. | |
NL175263C (nl) | Werkwijze voor het vervaardigen van gevormde voortbrengselen uit aluminiumoxyde. | |
NL7410637A (nl) | Voedselprodukt. | |
NL188289C (nl) | Werkwijze ter bereiding van polyamidezuurderivaten, en de daaruit verkregen gevormde voortbrengselen. | |
CH557649A (de) | Article a fumer. | |
NL149202B (nl) | Werkwijze ter bereiding van hardbare stikstofhoudende condensatieprodukten. | |
NL179739C (nl) | Werkwijze ter bereiding van organopolysiloxansamenstellingen, alsmede gevormd voortbrengsel. | |
CH549378A (it) | Macchina confezionatrice di blocchetti di impasto alimentare. | |
NL169262C (nl) | Werkwijze voor het conserveren van plantaardige produkten, alsmede werkwijze voor het bereiden van een daarbij gebruikt conserveermiddel. | |
BE761809A (fr) | Convoyeur a poussoirs | |
NL175388B (nl) | Werkwijze voor het vervaardigen van gevormde voortbrengselen uit aluminiumoxyde. | |
NO141806C (no) | Fremgangsmaate for fremstilling av gjaerprodukter | |
NL176271C (nl) | Werkwijze ter bereiding van oplosbare polyetherimiden, en gevormde voortbrengselen daaruit vervaardigd. | |
IT939664B (it) | Procedimento per produrre un reci piente munito di etichetta e prodotto cosi ottenuto | |
IT954122B (it) | Procedimento di fabbricazione di cibi istantanei a base di prodot ti amidacei | |
NL7502356A (nl) | Voedselprodukt. | |
NL7506911A (nl) | Voedselprodukt. | |
IT1020552B (it) | Prodotto alimentare a base di pa tate | |
DK139271B (da) | Rensemiddelprodukter. | |
IT1019011B (it) | Procedimento di testurizzazione per prodotti alimentari a base di proteine | |
IT967690B (it) | Trasportatore di oggetti esente da pressone |