ES2064269B1 - PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. - Google Patents

PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.

Info

Publication number
ES2064269B1
ES2064269B1 ES09300528A ES9300528A ES2064269B1 ES 2064269 B1 ES2064269 B1 ES 2064269B1 ES 09300528 A ES09300528 A ES 09300528A ES 9300528 A ES9300528 A ES 9300528A ES 2064269 B1 ES2064269 B1 ES 2064269B1
Authority
ES
Spain
Prior art keywords
birds
boneless
cooked
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09300528A
Other languages
Spanish (es)
Other versions
ES2064269A1 (en
Inventor
Robles Juan Francisco Segura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09300528A priority Critical patent/ES2064269B1/en
Publication of ES2064269A1 publication Critical patent/ES2064269A1/en
Application granted granted Critical
Publication of ES2064269B1 publication Critical patent/ES2064269B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE AVES PRECOCINADAS DESHUESADAS, QUE COMPRENDE EL SAZONADO DE LAS AVES ENTERAS, LA COCCION DE DICHAS AVES A UNA TEMPERATURA COMPRENDIDA ENTRE 50G Y 250GC, EL DESHUESADO DE LA CARNE Y TROCEADO DE LA MISMA, Y SU POSTERIOR ENVASADO AL VACIO Y POSTERIOR CONGELACION ADICIONANDO OPCIONALMENTE SALSAS, COMPONENTES DE VERDURAS, ETC., DE ACUERDO CON EL SABOR QUE SE DESEA OBTENER. PARA EL SAZONADO DE LAS AVES SE UTILIZA SAL, PIMIENTA, MANTECA, ROMERO O PICADO DE HIERBAS.PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS, WHICH INCLUDES THE SEASONING OF THE WHOLE BIRDS, THE COOKING OF SUCH BIRDS AT A TEMPERATURE COMPRISED BETWEEN 50G AND 250GC, THE BONELESS OF THE MEAT AND THE SUBSEQUENT ROASTING SUBSEQUENT FREEZING, OPTIONALLY ADDING SAUCES, VEGETABLE COMPONENTS, ETC., ACCORDING TO THE FLAVOR TO BE OBTAINED. SALT, PEPPER, BUTTER, ROSEMARY OR CHOPPED WITH HERBS IS USED FOR THE SEASONING OF BIRDS.

ES09300528A 1993-03-12 1993-03-12 PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. Expired - Lifetime ES2064269B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300528A ES2064269B1 (en) 1993-03-12 1993-03-12 PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300528A ES2064269B1 (en) 1993-03-12 1993-03-12 PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.

Publications (2)

Publication Number Publication Date
ES2064269A1 ES2064269A1 (en) 1995-01-16
ES2064269B1 true ES2064269B1 (en) 1995-07-16

Family

ID=8281121

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300528A Expired - Lifetime ES2064269B1 (en) 1993-03-12 1993-03-12 PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.

Country Status (1)

Country Link
ES (1) ES2064269B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136579B1 (en) * 1998-05-04 2000-08-16 Garcia Francisco Salas PROCEDURE AND PRODUCT FOR BIRD COOKING.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2009407A6 (en) * 1988-11-24 1989-09-16 Segura Castano Juan Pre-cooked poultry prepn.

Also Published As

Publication number Publication date
ES2064269A1 (en) 1995-01-16

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