ES2064269B1 - PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. - Google Patents
PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS.Info
- Publication number
- ES2064269B1 ES2064269B1 ES09300528A ES9300528A ES2064269B1 ES 2064269 B1 ES2064269 B1 ES 2064269B1 ES 09300528 A ES09300528 A ES 09300528A ES 9300528 A ES9300528 A ES 9300528A ES 2064269 B1 ES2064269 B1 ES 2064269B1
- Authority
- ES
- Spain
- Prior art keywords
- birds
- boneless
- cooked
- procedure
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE AVES PRECOCINADAS DESHUESADAS, QUE COMPRENDE EL SAZONADO DE LAS AVES ENTERAS, LA COCCION DE DICHAS AVES A UNA TEMPERATURA COMPRENDIDA ENTRE 50G Y 250GC, EL DESHUESADO DE LA CARNE Y TROCEADO DE LA MISMA, Y SU POSTERIOR ENVASADO AL VACIO Y POSTERIOR CONGELACION ADICIONANDO OPCIONALMENTE SALSAS, COMPONENTES DE VERDURAS, ETC., DE ACUERDO CON EL SABOR QUE SE DESEA OBTENER. PARA EL SAZONADO DE LAS AVES SE UTILIZA SAL, PIMIENTA, MANTECA, ROMERO O PICADO DE HIERBAS.PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS, WHICH INCLUDES THE SEASONING OF THE WHOLE BIRDS, THE COOKING OF SUCH BIRDS AT A TEMPERATURE COMPRISED BETWEEN 50G AND 250GC, THE BONELESS OF THE MEAT AND THE SUBSEQUENT ROASTING SUBSEQUENT FREEZING, OPTIONALLY ADDING SAUCES, VEGETABLE COMPONENTS, ETC., ACCORDING TO THE FLAVOR TO BE OBTAINED. SALT, PEPPER, BUTTER, ROSEMARY OR CHOPPED WITH HERBS IS USED FOR THE SEASONING OF BIRDS.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09300528A ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09300528A ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2064269A1 ES2064269A1 (en) | 1995-01-16 |
ES2064269B1 true ES2064269B1 (en) | 1995-07-16 |
Family
ID=8281121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09300528A Expired - Lifetime ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2064269B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2136579B1 (en) * | 1998-05-04 | 2000-08-16 | Garcia Francisco Salas | PROCEDURE AND PRODUCT FOR BIRD COOKING. |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2009407A6 (en) * | 1988-11-24 | 1989-09-16 | Segura Castano Juan | Pre-cooked poultry prepn. |
-
1993
- 1993-03-12 ES ES09300528A patent/ES2064269B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2064269A1 (en) | 1995-01-16 |
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