ES2064269A1 - Process for preparing boned pre-cooked poultry (birds) - Google Patents
Process for preparing boned pre-cooked poultry (birds)Info
- Publication number
- ES2064269A1 ES2064269A1 ES09300528A ES9300528A ES2064269A1 ES 2064269 A1 ES2064269 A1 ES 2064269A1 ES 09300528 A ES09300528 A ES 09300528A ES 9300528 A ES9300528 A ES 9300528A ES 2064269 A1 ES2064269 A1 ES 2064269A1
- Authority
- ES
- Spain
- Prior art keywords
- birds
- boned
- preparing
- cooked poultry
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Process which comprises seasoning the whole bird, cooking said bird at a temperature of between 50 and 250 degree C, boning the meat and cutting it, and then vacuum-packing it and later freezing it, optionally adding sauces, vegetable components, etc..., in accordance with the flavour it is desired to obtain. For seasoning the birds, use is made of salt, pepper, lard, rosemary or chopped herbs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09300528A ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09300528A ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2064269A1 true ES2064269A1 (en) | 1995-01-16 |
ES2064269B1 ES2064269B1 (en) | 1995-07-16 |
Family
ID=8281121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09300528A Expired - Lifetime ES2064269B1 (en) | 1993-03-12 | 1993-03-12 | PROCEDURE FOR THE PREPARATION OF BONELESS PRE-COOKED BIRDS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2064269B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2136579A1 (en) * | 1998-05-04 | 1999-11-16 | Garcia Francisco Salas | Process and product for cooking poultry |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2009407A6 (en) * | 1988-11-24 | 1989-09-16 | Segura Castano Juan | Pre-cooked poultry prepn. |
-
1993
- 1993-03-12 ES ES09300528A patent/ES2064269B1/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2009407A6 (en) * | 1988-11-24 | 1989-09-16 | Segura Castano Juan | Pre-cooked poultry prepn. |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2136579A1 (en) * | 1998-05-04 | 1999-11-16 | Garcia Francisco Salas | Process and product for cooking poultry |
Also Published As
Publication number | Publication date |
---|---|
ES2064269B1 (en) | 1995-07-16 |
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