ATE133537T1 - FROZEN READY TO USE FRUIT BAKING MIX - Google Patents

FROZEN READY TO USE FRUIT BAKING MIX

Info

Publication number
ATE133537T1
ATE133537T1 AT92106163T AT92106163T ATE133537T1 AT E133537 T1 ATE133537 T1 AT E133537T1 AT 92106163 T AT92106163 T AT 92106163T AT 92106163 T AT92106163 T AT 92106163T AT E133537 T1 ATE133537 T1 AT E133537T1
Authority
AT
Austria
Prior art keywords
frozen ready
use fruit
frozen
baking mix
deep
Prior art date
Application number
AT92106163T
Other languages
German (de)
Inventor
Leo Sen Niehoff
Leo Jr Dipl-Ing Fh Niehoff
Jochem Dipl Betriebswi Niehoff
Ulrich Niehoff
Original Assignee
Frubella Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frubella Gmbh filed Critical Frubella Gmbh
Application granted granted Critical
Publication of ATE133537T1 publication Critical patent/ATE133537T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Abstract

A deep-frozen ready-to-use fruit mixture for baking is described which contains 50 to 80 % by weight of uncooked or unstewed fruits or fruit pieces which are at least partially enclosed by 20 to 50 % by weight of a water-containing composition made of swollen starch and sugar or sugar substitutes. The deep-frozen fruit mixture for baking occurs either in the form of a cohesive plate or in the form of separated individual pieces. <IMAGE>
AT92106163T 1991-04-09 1992-04-09 FROZEN READY TO USE FRUIT BAKING MIX ATE133537T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4111476A DE4111476A1 (en) 1991-04-09 1991-04-09 FRUIT BAKE MIX

Publications (1)

Publication Number Publication Date
ATE133537T1 true ATE133537T1 (en) 1996-02-15

Family

ID=6429154

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92106163T ATE133537T1 (en) 1991-04-09 1992-04-09 FROZEN READY TO USE FRUIT BAKING MIX

Country Status (3)

Country Link
EP (1) EP0512274B1 (en)
AT (1) ATE133537T1 (en)
DE (2) DE4111476A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2698762B1 (en) * 1992-12-07 1997-08-08 Armoricaine Patisserie USE IN PASTRY OF GUAR FLOUR OR CAROB ASSOCIATED WITH A DIRECTLY FERMENTESCIBLE SUGAR.
FR2750013B1 (en) * 1996-06-24 1998-09-11 Peyrat Daniel PLATE, ESPECIALLY EDIBLE MATERIAL
DE19929533C2 (en) * 1999-06-28 2003-11-27 Thomas Christiaans Process for the production of frozen single fruit or fruit mixtures
EP1228702A1 (en) * 2001-02-06 2002-08-07 dirafrost F.F.I. n.v. Frozen fruits
EP1228703B1 (en) * 2001-02-06 2006-05-03 dirafrost F.F.I. n.v. Frozen fruits
BE1013985A4 (en) * 2001-02-28 2003-01-14 Zagorski Christophe Cold fruit spread for cakes and pastries is made from fruit, sugar, water and preservative to make a solid paste diluted with water
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
FR2837069A1 (en) * 2002-03-13 2003-09-19 Kerry Ingredients France Production of a frozen topping for sweet or savory pastry products comprises pouring a thickened or gelled coulis into a mold, placing at least one layer of food on the coulis, and freezing the mold
GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
EP1522226A1 (en) * 2003-10-01 2005-04-13 dirafrost F.F.I. n.v. Frozen fruit discs
ITRM20040637A1 (en) * 2004-12-23 2005-03-23 Consiglio Nazionale Ricerche PACKAGING SYSTEMS FOR CONSERVATION OF FRESH CASEAR PRODUCTS, IN PARTICULAR MOZZARELLA.
ITMI20050076A1 (en) * 2005-01-21 2006-07-22 Pregel Spa COMPOSITION TO KEEP WATER IN FOOD PRODUCTS AND ITS USE
GB0705128D0 (en) * 2007-03-16 2007-04-25 Syngenta Participations Ag Improvements in or relating to comestibles
TR200702566A2 (en) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Ice Cream Additive
CN105533115A (en) * 2016-01-28 2016-05-04 沈阳德氏冷饮食品有限公司 Frozen drink with surface embedded with sliced fruits

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1564599A (en) * 1925-07-08 1925-12-08 John G Magaw Process for preserving fruits
US1582858A (en) * 1925-12-10 1926-04-27 Olney Preserving Co Method of treating berries and the like
GB321448A (en) * 1928-08-09 1929-11-11 Frozen Food Products Ltd Improvements relating to preserving vegetables
US2137205A (en) * 1936-05-02 1938-11-15 Sardik Inc Treatment of food materials
GB527876A (en) * 1938-07-13 1940-10-17 Lodewijk Van Cleeff A method of freezing fresh fruit and storing the same in frozen condition
US2424870A (en) * 1942-06-03 1947-07-29 Pack Corp Z Process of freezing comestibles
US2516891A (en) * 1948-04-23 1950-08-01 American Maize Prod Co Frozen foods
US3215531A (en) * 1959-01-27 1965-11-02 Rivark Res And Dev Corp Method for preparation of starchcontaining food product
US3300316A (en) * 1964-01-20 1967-01-24 Pet Milk Company Method of preparing fruit pies
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3544334A (en) * 1967-07-03 1970-12-01 Gen Mills Inc Multicolored cake batter and process for making same
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
DE2420622A1 (en) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh BASIC DIMENSIONS FOR COLD-STITCHABLE FOOD COATING AND FOOD EMBEDDING COMPOUNDS
DE2830918A1 (en) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost METHOD FOR PRODUCING DEEP FROZEN POTS
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
FR2550061A1 (en) * 1983-04-11 1985-02-08 Pelou Alain Confectionery product
FR2552307B1 (en) * 1983-09-27 1989-04-14 Gervais Danone Sa IMPROVEMENTS RELATING TO TOPPING COMPOSITIONS FOR FOOD PRODUCTS SUCH AS MILKY DESSERTS
DD220495A1 (en) * 1983-10-19 1985-04-03 Inst Getreideverarbeitung METHOD FOR PRODUCING DRY-FRAGHLY PRODUCTS
GB2186475B (en) * 1986-02-18 1990-01-24 Stokes Bomford Limited Food preparation method
FR2595547B1 (en) * 1986-03-13 1991-03-08 Janssen Simone METHOD FOR MANUFACTURING A PIE AND PIE FILLING ACCORDING TO IMPLEMENTATION OF SAID METHOD
FR2608901B1 (en) * 1986-12-30 1991-02-01 Mero Rousselot Satia EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD
DE3716456C2 (en) * 1987-05-16 1995-11-16 Wagner Ernst Gmbh Method for applying a topping or filling layer to another layer of a biscuit and topping or filling layer for carrying out the method

Also Published As

Publication number Publication date
EP0512274B1 (en) 1996-01-31
EP0512274A1 (en) 1992-11-11
DE4111476A1 (en) 1992-10-15
DE59205203D1 (en) 1996-03-14

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Legal Events

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REN Ceased due to non-payment of the annual fee