TR200702566A2 - Ice Cream Additive - Google Patents

Ice Cream Additive

Info

Publication number
TR200702566A2
TR200702566A2 TR2007/02566A TR200702566A TR200702566A2 TR 200702566 A2 TR200702566 A2 TR 200702566A2 TR 2007/02566 A TR2007/02566 A TR 2007/02566A TR 200702566 A TR200702566 A TR 200702566A TR 200702566 A2 TR200702566 A2 TR 200702566A2
Authority
TR
Turkey
Prior art keywords
ice
cream
ice cream
production
additive
Prior art date
Application number
TR2007/02566A
Other languages
Turkish (tr)
Inventor
Faruk Berber Ömer
Original Assignee
Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. filed Critical Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇.
Priority to TR2007/02566A priority Critical patent/TR200702566A2/en
Publication of TR200702566A2 publication Critical patent/TR200702566A2/en
Priority to EA200970950A priority patent/EA017584B1/en
Priority to PCT/TR2008/000002 priority patent/WO2008127206A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Buluş, gıda sektöründe yer alan ve sıcak yaz aylarının hatta soğuk kış akşamlarının bile vazgeçilmez lezzetlerinden biri olan dondurmanın üretiminde kullanılmak üzere geliştirilen, meyve parçacıkları, koruyucu madde, kıvam arttırıcı madde, asitlık düzenleyici madde, tatlandırıcı madde, katkı maddesi, emülgatör ve lezzet ayarlayıcı madde içeren bir dondurma katkı maddesi ve bunun üretimine yönelik bir metot ile ilgilidir. Bahsedilen dondurma katkı maddesi, süt ile 1/1 oranında karıştırılarak dondurma makinesinde dondurma üretiminde kullanılmaktadır.The invention has been developed for use in the production of ice cream, which is an indispensable flavor of the food industry, which is an indispensable flavor of hot summer even cold winter evenings. and a method for the production thereof. Said ice-cream additive is used in the production of ice-cream in the ice-cream machine by mixing 1/1 with milk.

TR2007/02566A 2007-04-16 2007-04-16 Ice Cream Additive TR200702566A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
TR2007/02566A TR200702566A2 (en) 2007-04-16 2007-04-16 Ice Cream Additive
EA200970950A EA017584B1 (en) 2007-04-16 2008-01-10 Method for producing ice cream additive and additive produced by sain method
PCT/TR2008/000002 WO2008127206A1 (en) 2007-04-16 2008-01-10 Ice cream additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2007/02566A TR200702566A2 (en) 2007-04-16 2007-04-16 Ice Cream Additive

Publications (1)

Publication Number Publication Date
TR200702566A2 true TR200702566A2 (en) 2007-10-22

Family

ID=39468023

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2007/02566A TR200702566A2 (en) 2007-04-16 2007-04-16 Ice Cream Additive

Country Status (3)

Country Link
EA (1) EA017584B1 (en)
TR (1) TR200702566A2 (en)
WO (1) WO2008127206A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2960386B1 (en) * 2010-05-28 2012-05-18 Tereos PULVERULENT DRY MIXTURE FOR SORBETS AND FRUIT GLAZES

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB658854A (en) * 1949-02-02 1951-10-17 Reckitt & Colmann Ltd Improvements in or relating to ice cream powder
GB1341963A (en) * 1971-04-19 1973-12-25 Tate & Lyle Ltd Edible composition
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
AUPP724498A0 (en) * 1998-11-23 1998-12-17 Unique Beverages Pty Ltd Frozen alcoholic beverages
US6998146B2 (en) * 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
CN1535593A (en) * 2003-04-10 2004-10-13 深圳市海川实业股份有限公司 Composite vitamin ice cream powder and its preparation method
MXPA05013376A (en) * 2003-06-23 2006-03-09 Unilever Nv Stabiized fruit pulp composition and a puree composition comprising the same.
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
BRPI0617106B1 (en) * 2005-09-23 2015-09-08 Unilever Nv aerated composition and uses of a hydrophobin

Also Published As

Publication number Publication date
EA017584B1 (en) 2013-01-30
WO2008127206A1 (en) 2008-10-23
EA200970950A1 (en) 2010-04-30

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