EA200970950A1 - FROZEN ADDITIVE - Google Patents

FROZEN ADDITIVE

Info

Publication number
EA200970950A1
EA200970950A1 EA200970950A EA200970950A EA200970950A1 EA 200970950 A1 EA200970950 A1 EA 200970950A1 EA 200970950 A EA200970950 A EA 200970950A EA 200970950 A EA200970950 A EA 200970950A EA 200970950 A1 EA200970950 A1 EA 200970950A1
Authority
EA
Eurasian Patent Office
Prior art keywords
ice cream
additive
regulating
taste
frozen additive
Prior art date
Application number
EA200970950A
Other languages
Russian (ru)
Other versions
EA017584B1 (en
Inventor
Ёмер Фарук Бербер
Original Assignee
Ёзмер Пастаджилык Ве Ичеджек Юрюнлери Санайи Пазарлама Туризм Ве Дыш Тиджарет Аноним Ширкети
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ёзмер Пастаджилык Ве Ичеджек Юрюнлери Санайи Пазарлама Туризм Ве Дыш Тиджарет Аноним Ширкети filed Critical Ёзмер Пастаджилык Ве Ичеджек Юрюнлери Санайи Пазарлама Туризм Ве Дыш Тиджарет Аноним Ширкети
Publication of EA200970950A1 publication Critical patent/EA200970950A1/en
Publication of EA017584B1 publication Critical patent/EA017584B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Данное изобретение относится к добавке к мороженому, разработанной для применения при производстве мороженого, которое включено в пищевую отрасль, и вкус его является одним из необходимых вкусовых ощущений в жаркие летние месяцы и даже в холодные зимние вечера, причем указанная добавка к мороженому включает кусочки фруктов, консервант, средство увеличения плотности, средство регулирования кислотности, подсластитель, добавку, эмульгатор и средство регулирования аромата, и к способу ее получения. Указанную добавку к мороженому смешивают с молоком в пропорции 1/1 для непосредственного применения при получении мороженого в аппарате для мороженого.This invention relates to an additive for ice cream, developed for use in the production of ice cream, which is included in the food industry, and its taste is one of the necessary taste sensations in the hot summer months and even in cold winter evenings, and this ice cream additive includes fruit pieces, preservative, means of increasing density, means of regulating acidity, sweetener, additive, emulsifier and means of regulating the aroma, and to the method of its preparation. The specified additive to ice cream mixed with milk in a ratio of 1/1 for direct use in obtaining ice cream in the apparatus for ice cream.

EA200970950A 2007-04-16 2008-01-10 Method for producing ice cream additive and additive produced by sain method EA017584B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2007/02566A TR200702566A2 (en) 2007-04-16 2007-04-16 Ice Cream Additive
PCT/TR2008/000002 WO2008127206A1 (en) 2007-04-16 2008-01-10 Ice cream additive

Publications (2)

Publication Number Publication Date
EA200970950A1 true EA200970950A1 (en) 2010-04-30
EA017584B1 EA017584B1 (en) 2013-01-30

Family

ID=39468023

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200970950A EA017584B1 (en) 2007-04-16 2008-01-10 Method for producing ice cream additive and additive produced by sain method

Country Status (3)

Country Link
EA (1) EA017584B1 (en)
TR (1) TR200702566A2 (en)
WO (1) WO2008127206A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2960386B1 (en) * 2010-05-28 2012-05-18 Tereos PULVERULENT DRY MIXTURE FOR SORBETS AND FRUIT GLAZES

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB658854A (en) * 1949-02-02 1951-10-17 Reckitt & Colmann Ltd Improvements in or relating to ice cream powder
GB1341963A (en) * 1971-04-19 1973-12-25 Tate & Lyle Ltd Edible composition
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
AUPP724498A0 (en) * 1998-11-23 1998-12-17 Unique Beverages Pty Ltd Frozen alcoholic beverages
US6998146B2 (en) * 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
CN1535593A (en) * 2003-04-10 2004-10-13 深圳市海川实业股份有限公司 Composite vitamin ice cream powder and its preparation method
ES2561613T3 (en) * 2003-06-23 2016-02-29 Unilever N.V. Method for obtaining a stabilized fruit pulp composition and a mash composition comprising the same
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
AU2006299222B2 (en) * 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products

Also Published As

Publication number Publication date
WO2008127206A1 (en) 2008-10-23
EA017584B1 (en) 2013-01-30
TR200702566A2 (en) 2007-10-22

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU