RU2005128527A - METHOD FOR CONSERVATION OF MILK AND DAIRY PRODUCTS - Google Patents

METHOD FOR CONSERVATION OF MILK AND DAIRY PRODUCTS Download PDF

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Publication number
RU2005128527A
RU2005128527A RU2005128527/13A RU2005128527A RU2005128527A RU 2005128527 A RU2005128527 A RU 2005128527A RU 2005128527/13 A RU2005128527/13 A RU 2005128527/13A RU 2005128527 A RU2005128527 A RU 2005128527A RU 2005128527 A RU2005128527 A RU 2005128527A
Authority
RU
Russia
Prior art keywords
milk
dairy products
conservation
product
betulin
Prior art date
Application number
RU2005128527/13A
Other languages
Russian (ru)
Other versions
RU2308837C2 (en
Inventor
Юрий Александрович Ткаченко (RU)
Юрий Александрович Ткаченко
Ирина Николаевна Клабукова (RU)
Ирина Николаевна Клабукова
Алексей Николаевич Кислицын (RU)
Алексей Николаевич Кислицын
Анатолий Николаевич Трофимов (RU)
Анатолий Николаевич Трофимов
Original Assignee
Общество с ограниченной ответственностью "Береста-ЭкоДом" (RU)
Общество с ограниченной ответственностью "Береста-ЭкоДом"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Береста-ЭкоДом" (RU), Общество с ограниченной ответственностью "Береста-ЭкоДом" filed Critical Общество с ограниченной ответственностью "Береста-ЭкоДом" (RU)
Priority to RU2005128527/13A priority Critical patent/RU2308837C2/en
Publication of RU2005128527A publication Critical patent/RU2005128527A/en
Application granted granted Critical
Publication of RU2308837C2 publication Critical patent/RU2308837C2/en

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Claims (3)

1. Способ консервирования молока и молочных продуктов, основанный на введение в молоко или подлежащий консервированию продукт консерванта, отличающийся тем, что в качестве консерванта используют бетулин в количестве 0,8·10-3-3,5·10-3 г на 1 г жировой составляющей молока или молочного продукта.1. A method of preserving milk and dairy products, based on the introduction of a preservative product into milk or to be preserved, characterized in that betulin is used as a preservative in an amount of 0.8 · 10 -3 -3.5 · 10 -3 g per 1 g fat component of milk or milk product. 2. Способ по п.1, отличающийся тем, что бетулин вводят в молоко или молочный продукт в составе жировой эмульсии, для изготовления которой используют среду, содержащую животный или растительный жир.2. The method according to claim 1, characterized in that betulin is introduced into milk or a dairy product as part of a fat emulsion, for the manufacture of which a medium containing animal or vegetable fat is used. 3. Способ по п.1, отличающийся тем, что молоко или молочный продукт с бетулином подвергают гомогенизации.3. The method according to claim 1, characterized in that the milk or milk product with betulin is subjected to homogenization.
RU2005128527/13A 2005-09-14 2005-09-14 Method for preservation of milk and milk products RU2308837C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005128527/13A RU2308837C2 (en) 2005-09-14 2005-09-14 Method for preservation of milk and milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005128527/13A RU2308837C2 (en) 2005-09-14 2005-09-14 Method for preservation of milk and milk products

Publications (2)

Publication Number Publication Date
RU2005128527A true RU2005128527A (en) 2007-03-20
RU2308837C2 RU2308837C2 (en) 2007-10-27

Family

ID=37993815

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005128527/13A RU2308837C2 (en) 2005-09-14 2005-09-14 Method for preservation of milk and milk products

Country Status (1)

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RU (1) RU2308837C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462037C2 (en) * 2010-09-23 2012-09-27 Общество с ограниченной ответственностью "Березовый мир" Method for preservation of milk and defatted milk products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2662982C1 (en) * 2017-10-17 2018-07-31 Сергей Владимирович Кунгурцев Method of preserving milk and liquid dairy products
RU2694690C1 (en) * 2018-03-29 2019-07-16 федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") Method for preserving milk and milk products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462037C2 (en) * 2010-09-23 2012-09-27 Общество с ограниченной ответственностью "Березовый мир" Method for preservation of milk and defatted milk products

Also Published As

Publication number Publication date
RU2308837C2 (en) 2007-10-27

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Effective date: 20090420

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Effective date: 20120214