WO2008012424A3 - Gelled food product and process for the manufacture of such a product - Google Patents

Gelled food product and process for the manufacture of such a product Download PDF

Info

Publication number
WO2008012424A3
WO2008012424A3 PCT/FR2007/001266 FR2007001266W WO2008012424A3 WO 2008012424 A3 WO2008012424 A3 WO 2008012424A3 FR 2007001266 W FR2007001266 W FR 2007001266W WO 2008012424 A3 WO2008012424 A3 WO 2008012424A3
Authority
WO
WIPO (PCT)
Prior art keywords
mixture
product
strip
gelled
equal
Prior art date
Application number
PCT/FR2007/001266
Other languages
French (fr)
Other versions
WO2008012424A2 (en
Inventor
Sebatien Martin
Jean-Jacques Hermant
Original Assignee
Protial Sa
Sebatien Martin
Jean-Jacques Hermant
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protial Sa, Sebatien Martin, Jean-Jacques Hermant filed Critical Protial Sa
Priority to EP07823324A priority Critical patent/EP2046145A2/en
Publication of WO2008012424A2 publication Critical patent/WO2008012424A2/en
Publication of WO2008012424A3 publication Critical patent/WO2008012424A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to a gelled food product which, before it is formulated and packaged, is in the form of a flexible strip, with a water content at least equal to 55%, free of myofibrillary proteins. This product is characterized in that said strip is a strip extruded in a thin layer and irreversibly gelled, wherein said strip has a thickness of between 0.5 and 5.0 mm, and is formed from a mixture comprising at least one principal ingredient that cannot be hot-gelled, present in said mixture, at a concentration expressed as percentage by weight relative to the total weight of the mixture of at least equal to 50% and at a concentration expressed as percentage by dry weight in said mixture of at least equal to 20%, and a thermoactivatable gelling base containing at least one hot-gelling agent and one cold-gelling agent. Application: sticks and pastes based on milk, on vegetables, on fruit, on juice of plant origin and on derivatives thereof.
PCT/FR2007/001266 2006-07-28 2007-07-23 Gelled food product and process for the manufacture of such a product WO2008012424A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07823324A EP2046145A2 (en) 2006-07-28 2007-07-23 Gelled food product and process for the manufacture of such a product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0606898A FR2904193B1 (en) 2006-07-28 2006-07-28 GELIFIED FOOD PRODUCT AND METHOD FOR MANUFACTURING SUCH PRODUCT
FR0606898 2006-07-28

Publications (2)

Publication Number Publication Date
WO2008012424A2 WO2008012424A2 (en) 2008-01-31
WO2008012424A3 true WO2008012424A3 (en) 2008-09-12

Family

ID=37728297

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2007/001266 WO2008012424A2 (en) 2006-07-28 2007-07-23 Gelled food product and process for the manufacture of such a product

Country Status (3)

Country Link
EP (1) EP2046145A2 (en)
FR (1) FR2904193B1 (en)
WO (1) WO2008012424A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2468112A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Short cooking dry pasta, its use and process for the preparation
FR2978016B1 (en) * 2011-07-22 2014-10-31 Alain Bontemps INVENTION OF A NEW BASE PASTE FOR THE PRODUCTION OF A FOOD PRODUCT IN THE FORM OF COMPLETE FOOD PASTA
BE1022417B1 (en) * 2012-12-11 2016-03-25 VAN DE PUTTE, Xavier COMPOSITIONS COMPRISING ACTIVE INGREDIENTS OF AT LEAST ONE PLANT
CN106072002A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Caesalpinia milettii Hook (et Arx) invigorating the spleen and regulating the stomach egg crispy slice and preparation method thereof
CN106107607A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Herba Ixeritis polycephalae eliminating damp, detoxifying egg crispy slice and preparation method thereof
CN106036549A (en) * 2016-06-28 2016-10-26 哈尔滨天生态农副产品有限公司 Egg crisp chips containing Vicia unijuga to promote urination, and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0105100A1 (en) * 1982-09-23 1984-04-11 Societe Des Produits Nestle S.A. Process for producing starch-based pasta products
EP0472609B1 (en) * 1989-05-17 1994-07-27 Nadreph Limited Food product
EP0642742A1 (en) * 1993-08-13 1995-03-15 Kraft Foods, Inc. Method for producing vegetable pasta
WO2003015538A1 (en) * 2001-08-16 2003-02-27 Kerry Inc. Controlled-viscosity food flavoring system
WO2004012525A1 (en) * 2002-07-30 2004-02-12 Unilever N.V. Method for the industrial production of ambient stable, packed pasta
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813024A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Protein food product
CH680974A5 (en) * 1990-07-24 1992-12-31 Nestle Sa

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0105100A1 (en) * 1982-09-23 1984-04-11 Societe Des Produits Nestle S.A. Process for producing starch-based pasta products
EP0472609B1 (en) * 1989-05-17 1994-07-27 Nadreph Limited Food product
EP0642742A1 (en) * 1993-08-13 1995-03-15 Kraft Foods, Inc. Method for producing vegetable pasta
WO2003015538A1 (en) * 2001-08-16 2003-02-27 Kerry Inc. Controlled-viscosity food flavoring system
WO2004012525A1 (en) * 2002-07-30 2004-02-12 Unilever N.V. Method for the industrial production of ambient stable, packed pasta
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Also Published As

Publication number Publication date
FR2904193B1 (en) 2013-08-30
EP2046145A2 (en) 2009-04-15
FR2904193A1 (en) 2008-02-01
WO2008012424A2 (en) 2008-01-31

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