GB321448A - Improvements relating to preserving vegetables - Google Patents
Improvements relating to preserving vegetablesInfo
- Publication number
- GB321448A GB321448A GB2299428A GB2299428A GB321448A GB 321448 A GB321448 A GB 321448A GB 2299428 A GB2299428 A GB 2299428A GB 2299428 A GB2299428 A GB 2299428A GB 321448 A GB321448 A GB 321448A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vegetables
- dextrose
- asparagus
- improvements relating
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
Abstract
321,448. Frozen Food Products, Ltd., and Penfold, A. H. Aug. 9, 1928. Preserving vegetables. - Vegetables, more especially the more costly varieties such as asparagus, artichokes, and peas, are preserved by coating them with dextrose and then keeping at a temperature below 32‹ F. The vegetables may first be subjected to a sharp freezing at -15‹ F. and are thereafter maintained in cold storage. For the treatment, the vegetables may be packed in boxes &c. in layers separated by layers of dextrose, or they may be placed on dextrosecovered shelves and then covered with dextrose. Asparagus is preferably stored upright in a basket or other container, separate rows being enclosed in greaseproof paper.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2299428A GB321448A (en) | 1928-08-09 | 1928-08-09 | Improvements relating to preserving vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2299428A GB321448A (en) | 1928-08-09 | 1928-08-09 | Improvements relating to preserving vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
GB321448A true GB321448A (en) | 1929-11-11 |
Family
ID=10188392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2299428A Expired GB321448A (en) | 1928-08-09 | 1928-08-09 | Improvements relating to preserving vegetables |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB321448A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
-
1928
- 1928-08-09 GB GB2299428A patent/GB321448A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4111476A1 (en) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | FRUIT BAKE MIX |
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