FR2239951A1 - Dough compsn - for forming into a cup-shaped shell and baking - Google Patents
Dough compsn - for forming into a cup-shaped shell and bakingInfo
- Publication number
- FR2239951A1 FR2239951A1 FR7328778A FR7328778A FR2239951A1 FR 2239951 A1 FR2239951 A1 FR 2239951A1 FR 7328778 A FR7328778 A FR 7328778A FR 7328778 A FR7328778 A FR 7328778A FR 2239951 A1 FR2239951 A1 FR 2239951A1
- Authority
- FR
- France
- Prior art keywords
- compsn
- dough
- cup
- shaped shell
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
Abstract
Extrudable compsn. (I) comprises (1) 5-50% of a substance selected from (a) durum wheat semolina or (b) 45-15% of the latter mixed with 5-35% potato peel flour; (ii) 5-50% dehydrated mashed potato granules (iii) 2-5% potato starch; and (iv) 1-5% glycerin. (I) can be mixed with water to form a dough which can be formed into a cup-shaped shell, to be filled with e.g. mashed potatoes and baked.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7328778A FR2239951A1 (en) | 1973-08-07 | 1973-08-07 | Dough compsn - for forming into a cup-shaped shell and baking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7328778A FR2239951A1 (en) | 1973-08-07 | 1973-08-07 | Dough compsn - for forming into a cup-shaped shell and baking |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2239951A1 true FR2239951A1 (en) | 1975-03-07 |
FR2239951B1 FR2239951B1 (en) | 1978-08-04 |
Family
ID=9123668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7328778A Granted FR2239951A1 (en) | 1973-08-07 | 1973-08-07 | Dough compsn - for forming into a cup-shaped shell and baking |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2239951A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0152218A2 (en) * | 1984-02-03 | 1985-08-21 | Witch Chips Ltd. | Method of producing a filled potato and the product thereby obtained |
-
1973
- 1973-08-07 FR FR7328778A patent/FR2239951A1/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0152218A2 (en) * | 1984-02-03 | 1985-08-21 | Witch Chips Ltd. | Method of producing a filled potato and the product thereby obtained |
EP0152218A3 (en) * | 1984-02-03 | 1988-05-11 | Witch Chips Ltd. | Method of producing a filled potato and the product thereby obtained |
Also Published As
Publication number | Publication date |
---|---|
FR2239951B1 (en) | 1978-08-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |