JPS57163441A - Material for pastry of steamed food - Google Patents
Material for pastry of steamed foodInfo
- Publication number
- JPS57163441A JPS57163441A JP56050173A JP5017381A JPS57163441A JP S57163441 A JPS57163441 A JP S57163441A JP 56050173 A JP56050173 A JP 56050173A JP 5017381 A JP5017381 A JP 5017381A JP S57163441 A JPS57163441 A JP S57163441A
- Authority
- JP
- Japan
- Prior art keywords
- pastry
- raw material
- steamed food
- bean
- bun
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a steamed food having improved qualities, economically in an industrial scale, with improved operational characteristics, by adding sclero gum to the main raw material of the pastry of the steamed food.
CONSTITUTION: Sclero gum is added to the raw material of the pastry of steamed food such a Chinese meat bun, bun with a bean-jam filling steamed YOKAN (adzuki-bean jelly), KARUKAN (a sort of bun stuffed with bean-jam), UIRO (sweet rice jelly), etc., composed mainly of wheat fluor, rice flour, starch, etc. The amount of the gun is about 1.5W0.5% of the total amount of the pastry raw material.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56050173A JPS57163441A (en) | 1981-04-02 | 1981-04-02 | Material for pastry of steamed food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56050173A JPS57163441A (en) | 1981-04-02 | 1981-04-02 | Material for pastry of steamed food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57163441A true JPS57163441A (en) | 1982-10-07 |
Family
ID=12851804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56050173A Pending JPS57163441A (en) | 1981-04-02 | 1981-04-02 | Material for pastry of steamed food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57163441A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04144634A (en) * | 1990-10-03 | 1992-05-19 | Aichi Pref Gov | Porous soft cake and its preparation |
-
1981
- 1981-04-02 JP JP56050173A patent/JPS57163441A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04144634A (en) * | 1990-10-03 | 1992-05-19 | Aichi Pref Gov | Porous soft cake and its preparation |
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