JPS57163441A - Material for pastry of steamed food - Google Patents

Material for pastry of steamed food

Info

Publication number
JPS57163441A
JPS57163441A JP56050173A JP5017381A JPS57163441A JP S57163441 A JPS57163441 A JP S57163441A JP 56050173 A JP56050173 A JP 56050173A JP 5017381 A JP5017381 A JP 5017381A JP S57163441 A JPS57163441 A JP S57163441A
Authority
JP
Japan
Prior art keywords
pastry
raw material
steamed food
bean
bun
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56050173A
Other languages
Japanese (ja)
Inventor
Shiro Ohashi
Kazuo Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56050173A priority Critical patent/JPS57163441A/en
Publication of JPS57163441A publication Critical patent/JPS57163441A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a steamed food having improved qualities, economically in an industrial scale, with improved operational characteristics, by adding sclero gum to the main raw material of the pastry of the steamed food.
CONSTITUTION: Sclero gum is added to the raw material of the pastry of steamed food such a Chinese meat bun, bun with a bean-jam filling steamed YOKAN (adzuki-bean jelly), KARUKAN (a sort of bun stuffed with bean-jam), UIRO (sweet rice jelly), etc., composed mainly of wheat fluor, rice flour, starch, etc. The amount of the gun is about 1.5W0.5% of the total amount of the pastry raw material.
COPYRIGHT: (C)1982,JPO&Japio
JP56050173A 1981-04-02 1981-04-02 Material for pastry of steamed food Pending JPS57163441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56050173A JPS57163441A (en) 1981-04-02 1981-04-02 Material for pastry of steamed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56050173A JPS57163441A (en) 1981-04-02 1981-04-02 Material for pastry of steamed food

Publications (1)

Publication Number Publication Date
JPS57163441A true JPS57163441A (en) 1982-10-07

Family

ID=12851804

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56050173A Pending JPS57163441A (en) 1981-04-02 1981-04-02 Material for pastry of steamed food

Country Status (1)

Country Link
JP (1) JPS57163441A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04144634A (en) * 1990-10-03 1992-05-19 Aichi Pref Gov Porous soft cake and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04144634A (en) * 1990-10-03 1992-05-19 Aichi Pref Gov Porous soft cake and its preparation

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