JPS57163440A - Material for pastry of rice cracker food - Google Patents

Material for pastry of rice cracker food

Info

Publication number
JPS57163440A
JPS57163440A JP56050172A JP5017281A JPS57163440A JP S57163440 A JPS57163440 A JP S57163440A JP 56050172 A JP56050172 A JP 56050172A JP 5017281 A JP5017281 A JP 5017281A JP S57163440 A JPS57163440 A JP S57163440A
Authority
JP
Japan
Prior art keywords
rice
pastry
cracker
raw material
main raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56050172A
Other languages
Japanese (ja)
Inventor
Shiro Ohashi
Kazuo Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56050172A priority Critical patent/JPS57163440A/en
Publication of JPS57163440A publication Critical patent/JPS57163440A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a rice cracker having improved qualities, economically, in an industrial scale, with improved operational characteristics, by adding sclero gum to the main raw material of the rice cracker.
CONSTITUTION: Sclero gum is added to the main raw material of the pastry of rice cracker composed mainly of rice, rice flour, wheat flour, starch, etc., such as OKAKI (sliced and dried rice cake), ARARE (rice-cake pellet), SENBEI (Japanese cracker), MONAKA-DANE (casing of bean-jam-filled wafers), etc. The amount of the gum is about 1.5W0.05% of the main raw material of the pastry.
COPYRIGHT: (C)1982,JPO&Japio
JP56050172A 1981-04-02 1981-04-02 Material for pastry of rice cracker food Pending JPS57163440A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56050172A JPS57163440A (en) 1981-04-02 1981-04-02 Material for pastry of rice cracker food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56050172A JPS57163440A (en) 1981-04-02 1981-04-02 Material for pastry of rice cracker food

Publications (1)

Publication Number Publication Date
JPS57163440A true JPS57163440A (en) 1982-10-07

Family

ID=12851776

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56050172A Pending JPS57163440A (en) 1981-04-02 1981-04-02 Material for pastry of rice cracker food

Country Status (1)

Country Link
JP (1) JPS57163440A (en)

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