JPS5534018A - Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous rice - Google Patents
Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous riceInfo
- Publication number
- JPS5534018A JPS5534018A JP10458878A JP10458878A JPS5534018A JP S5534018 A JPS5534018 A JP S5534018A JP 10458878 A JP10458878 A JP 10458878A JP 10458878 A JP10458878 A JP 10458878A JP S5534018 A JPS5534018 A JP S5534018A
- Authority
- JP
- Japan
- Prior art keywords
- nonglutinous rice
- heat
- plate
- food
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare the title uncooked noodle-like food having such preservation properties as to withstand the normal temperature distribution, by making noodles from a hydrous mixture of nonglutinous rice powder and starchy materials, glycine and an organic acid, and by sterilizing the pouched noodles with heat.
CONSTITUTION: 50 parts by wt. or more of nonglutinous rice powder is mixed with 50 parts by wt. or less of one or two or more types selected from a starch or stachy materials to form a hydrated mixture with a moisture content of 45W85wt.%, which is incorporated with 0.05W5wt.% of glycine and 0.01W0.4wt.% of an organic acid, e.g. citric or lactic acid, heated, gelatinized, and formed into a (partially) gelatinized plate. A powdery materials, e.g. rice or wheat flour, is scattered on the plate, allowed to stand at low temperature, and aged. After shaking down most of the powder, the plate is cut to a linear or any shape, which is sealed in a heat- resistant container or plastic pouch, and sterilized at such a temperature as to heat the central part of the uncooked noodle-like food at 70°C or above.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53104588A JPS6041579B2 (en) | 1978-08-28 | 1978-08-28 | Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53104588A JPS6041579B2 (en) | 1978-08-28 | 1978-08-28 | Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5534018A true JPS5534018A (en) | 1980-03-10 |
JPS6041579B2 JPS6041579B2 (en) | 1985-09-18 |
Family
ID=14384586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53104588A Expired JPS6041579B2 (en) | 1978-08-28 | 1978-08-28 | Method for manufacturing preservative packaged raw noodle-like food using non-glutinous rice as the main ingredient |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6041579B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5548359A (en) * | 1978-09-30 | 1980-04-07 | Hokuren Nogyo Kyodo Kumiai Rengokai | Method of making "udon", a kind of japanese noodle, from rice |
JPS5550871A (en) * | 1978-10-06 | 1980-04-14 | Hinomoto Kokufun Kk | Powder composition for noodles mainly made from rice |
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JPS6258974A (en) * | 1985-09-10 | 1987-03-14 | Asahi Chem Ind Co Ltd | Preservative composition for food |
JP5021823B1 (en) * | 2011-04-15 | 2012-09-12 | 小林生麺株式会社 | Method for producing rice flour noodles |
JP2014000072A (en) * | 2012-06-14 | 2014-01-09 | Kobayashi Seimen Kk | Method for manufacturing gluten-free noodle |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5276431B2 (en) * | 2008-12-26 | 2013-08-28 | 則行 菅原 | Rice noodle flour for machine noodles |
-
1978
- 1978-08-28 JP JP53104588A patent/JPS6041579B2/en not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5548359A (en) * | 1978-09-30 | 1980-04-07 | Hokuren Nogyo Kyodo Kumiai Rengokai | Method of making "udon", a kind of japanese noodle, from rice |
JPS5654132B2 (en) * | 1978-09-30 | 1981-12-23 | ||
JPS5550871A (en) * | 1978-10-06 | 1980-04-14 | Hinomoto Kokufun Kk | Powder composition for noodles mainly made from rice |
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JPS633572B2 (en) * | 1982-10-16 | 1988-01-25 | Nippon Starch Refining | |
JPS6258974A (en) * | 1985-09-10 | 1987-03-14 | Asahi Chem Ind Co Ltd | Preservative composition for food |
JPH0611228B2 (en) * | 1985-09-10 | 1994-02-16 | 旭化成工業株式会社 | Food preservative composition |
JP5021823B1 (en) * | 2011-04-15 | 2012-09-12 | 小林生麺株式会社 | Method for producing rice flour noodles |
JP2012223097A (en) * | 2011-04-15 | 2012-11-15 | Kobayashi Seimen Kk | Method for producing rice flour noodle |
JP2014000072A (en) * | 2012-06-14 | 2014-01-09 | Kobayashi Seimen Kk | Method for manufacturing gluten-free noodle |
JP2017169589A (en) * | 2012-06-14 | 2017-09-28 | 小林生麺株式会社 | Method for producing gluten-free noodle |
Also Published As
Publication number | Publication date |
---|---|
JPS6041579B2 (en) | 1985-09-18 |
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