GB1383733A - Flour compositions for making bread toasted bread rusk and dietetic biscuits and method of preparing same - Google Patents
Flour compositions for making bread toasted bread rusk and dietetic biscuits and method of preparing sameInfo
- Publication number
- GB1383733A GB1383733A GB461773A GB461773A GB1383733A GB 1383733 A GB1383733 A GB 1383733A GB 461773 A GB461773 A GB 461773A GB 461773 A GB461773 A GB 461773A GB 1383733 A GB1383733 A GB 1383733A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- bread
- rusk
- dietetic
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title abstract 12
- 235000008429 bread Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000015895 biscuits Nutrition 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 4
- 241000209140 Triticum Species 0.000 abstract 4
- 235000021307 Triticum Nutrition 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 2
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1383733 Baked foods R VIARD and M VIARD 30 Jan 1973 4617/73 Heading A2B In a method of manufacturing a flour composition for making bread, toasted bread, rusk and dietetic biscuits, wherein flours are kneaded in a vessel together with yeast, sodium chloride, water and vegetable fat, the resulting dough being allowed to rest and subsequently divided into balls or lumps which are allowed to rise and are finally baked, magnesium chloride is added to the composition, a mixture of flours comprising panification wheat flour, white wheat flour, rye flour and malted flour is utilized, and the following percentages, by weight, are used: panification wheat flour 22 to 23%; white wheat flour 32 to 34%; rye flour 3 to 4%; malted flour 2 to 3.5%; ordinary salt 1 to 1.2%; magnesium chloride 1.5 to 1.9%; vegetable fat 2.5 to 3.5%; yeast 1 to 1.2%, and water 35 to 38%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB461773A GB1383733A (en) | 1973-01-30 | 1973-01-30 | Flour compositions for making bread toasted bread rusk and dietetic biscuits and method of preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB461773A GB1383733A (en) | 1973-01-30 | 1973-01-30 | Flour compositions for making bread toasted bread rusk and dietetic biscuits and method of preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1383733A true GB1383733A (en) | 1974-02-12 |
Family
ID=9780562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB461773A Expired GB1383733A (en) | 1973-01-30 | 1973-01-30 | Flour compositions for making bread toasted bread rusk and dietetic biscuits and method of preparing same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1383733A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2201573A (en) * | 1987-03-02 | 1988-09-07 | United Biscuits Ltd | Biscuit snacks |
-
1973
- 1973-01-30 GB GB461773A patent/GB1383733A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2201573A (en) * | 1987-03-02 | 1988-09-07 | United Biscuits Ltd | Biscuit snacks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |