JPS56160965A - Preparation of soy sauce - Google Patents

Preparation of soy sauce

Info

Publication number
JPS56160965A
JPS56160965A JP6449880A JP6449880A JPS56160965A JP S56160965 A JPS56160965 A JP S56160965A JP 6449880 A JP6449880 A JP 6449880A JP 6449880 A JP6449880 A JP 6449880A JP S56160965 A JPS56160965 A JP S56160965A
Authority
JP
Japan
Prior art keywords
raw materials
soy sauce
preparation
carbohydrate
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6449880A
Other languages
Japanese (ja)
Other versions
JPS6411272B2 (en
Inventor
Hirobumi Motoi
Yasuhisa Watanabe
Gengo Ogawa
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP6449880A priority Critical patent/JPS56160965A/en
Publication of JPS56160965A publication Critical patent/JPS56160965A/en
Publication of JPS6411272B2 publication Critical patent/JPS6411272B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare soy sauce of various grades, without increasing the melting facilitite, by malting a part of carbohydrate raw materials and protein raw materials.
CONSTITUTION: Carbohydrate raw materials such as wheat, barley, rice, corn, etc., are mixed with protein raw materials such as soybean, defatted soybean, etc., at a proper ratio. The mixture is swollen, and malted by a conventional process. One part of the malt thus obtained is mixed with ≤1.5pts. of the carbohydrate raw materials and/or the protein raw materials, and brewed by a conventional process.
COPYRIGHT: (C)1981,JPO&Japio
JP6449880A 1980-05-15 1980-05-15 Preparation of soy sauce Granted JPS56160965A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6449880A JPS56160965A (en) 1980-05-15 1980-05-15 Preparation of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6449880A JPS56160965A (en) 1980-05-15 1980-05-15 Preparation of soy sauce

Publications (2)

Publication Number Publication Date
JPS56160965A true JPS56160965A (en) 1981-12-11
JPS6411272B2 JPS6411272B2 (en) 1989-02-23

Family

ID=13259920

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6449880A Granted JPS56160965A (en) 1980-05-15 1980-05-15 Preparation of soy sauce

Country Status (1)

Country Link
JP (1) JPS56160965A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058298A (en) * 1973-10-01 1975-05-21
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058298A (en) * 1973-10-01 1975-05-21
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent

Also Published As

Publication number Publication date
JPS6411272B2 (en) 1989-02-23

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