JPS5739774A - Preparation of "koji" - Google Patents

Preparation of "koji"

Info

Publication number
JPS5739774A
JPS5739774A JP11512980A JP11512980A JPS5739774A JP S5739774 A JPS5739774 A JP S5739774A JP 11512980 A JP11512980 A JP 11512980A JP 11512980 A JP11512980 A JP 11512980A JP S5739774 A JPS5739774 A JP S5739774A
Authority
JP
Japan
Prior art keywords
raw material
koji
preparation
content
malted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11512980A
Other languages
Japanese (ja)
Other versions
JPS6322792B2 (en
Inventor
Tsutomu Mochizuki
Koichi Mutsukawa
Hirobumi Motoi
Yoichi Minamizawa
Gengo Ogawa
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAGANOKEN MISO KOGYO KYODO KUMIAI
Nisshin Seifun Group Inc
Original Assignee
NAGANOKEN MISO KOGYO KYODO KUMIAI
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAGANOKEN MISO KOGYO KYODO KUMIAI, Nisshin Seifun Group Inc filed Critical NAGANOKEN MISO KOGYO KYODO KUMIAI
Priority to JP11512980A priority Critical patent/JPS5739774A/en
Publication of JPS5739774A publication Critical patent/JPS5739774A/en
Publication of JPS6322792B2 publication Critical patent/JPS6322792B2/ja
Granted legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare "koji" (malted rice, etc.) having high enzymatic titer, by inoculating the swollen raw material for the preparation of "koji" under high water- content, and malting at a specific temperature.
CONSTITUTION: Carbohydrate raw material such as rice, wheat, barley, corn, etc. and proteinous raw material such as soybean, are properly swollen, and if necessary, mixed with 1W35wt%, pref. 5W15wt% (dry basis) of fibrous raw material such as bean-curd refuse, wheat bran, grain hulls, etc. to obtain the raw material for the preparation of "koji". The raw material is adjusted to 45W60% water- content, inoculated, and malted first at 30W35°C for 15W25hr, and then at 20W 25°C for 20W95hr.
COPYRIGHT: (C)1982,JPO&Japio
JP11512980A 1980-08-21 1980-08-21 Preparation of "koji" Granted JPS5739774A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11512980A JPS5739774A (en) 1980-08-21 1980-08-21 Preparation of "koji"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11512980A JPS5739774A (en) 1980-08-21 1980-08-21 Preparation of "koji"

Publications (2)

Publication Number Publication Date
JPS5739774A true JPS5739774A (en) 1982-03-05
JPS6322792B2 JPS6322792B2 (en) 1988-05-13

Family

ID=14654984

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11512980A Granted JPS5739774A (en) 1980-08-21 1980-08-21 Preparation of "koji"

Country Status (1)

Country Link
JP (1) JPS5739774A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (en) * 1972-05-01 1974-01-16
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent
JPS53124693A (en) * 1977-04-06 1978-10-31 Ajinomoto Co Inc Preparation of soy malt
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (en) * 1972-05-01 1974-01-16
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent
JPS53124693A (en) * 1977-04-06 1978-10-31 Ajinomoto Co Inc Preparation of soy malt
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt

Also Published As

Publication number Publication date
JPS6322792B2 (en) 1988-05-13

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