JPS5739774A - Preparation of "koji" - Google Patents
Preparation of "koji"Info
- Publication number
- JPS5739774A JPS5739774A JP11512980A JP11512980A JPS5739774A JP S5739774 A JPS5739774 A JP S5739774A JP 11512980 A JP11512980 A JP 11512980A JP 11512980 A JP11512980 A JP 11512980A JP S5739774 A JPS5739774 A JP S5739774A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- koji
- preparation
- content
- malted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PURPOSE: To prepare "koji" (malted rice, etc.) having high enzymatic titer, by inoculating the swollen raw material for the preparation of "koji" under high water- content, and malting at a specific temperature.
CONSTITUTION: Carbohydrate raw material such as rice, wheat, barley, corn, etc. and proteinous raw material such as soybean, are properly swollen, and if necessary, mixed with 1W35wt%, pref. 5W15wt% (dry basis) of fibrous raw material such as bean-curd refuse, wheat bran, grain hulls, etc. to obtain the raw material for the preparation of "koji". The raw material is adjusted to 45W60% water- content, inoculated, and malted first at 30W35°C for 15W25hr, and then at 20W 25°C for 20W95hr.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11512980A JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11512980A JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5739774A true JPS5739774A (en) | 1982-03-05 |
JPS6322792B2 JPS6322792B2 (en) | 1988-05-13 |
Family
ID=14654984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11512980A Granted JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5739774A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
-
1980
- 1980-08-21 JP JP11512980A patent/JPS5739774A/en active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
Also Published As
Publication number | Publication date |
---|---|
JPS6322792B2 (en) | 1988-05-13 |
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