JPS5642562A - Preparation of raw material for brewing - Google Patents

Preparation of raw material for brewing

Info

Publication number
JPS5642562A
JPS5642562A JP11763579A JP11763579A JPS5642562A JP S5642562 A JPS5642562 A JP S5642562A JP 11763579 A JP11763579 A JP 11763579A JP 11763579 A JP11763579 A JP 11763579A JP S5642562 A JPS5642562 A JP S5642562A
Authority
JP
Japan
Prior art keywords
brewing
raw material
atmosphere
water
low pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11763579A
Other languages
Japanese (ja)
Inventor
Noritada Oono
Harutsuchi Harada
Yoshihiko Fushiya
Ryuichi Tazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP11763579A priority Critical patent/JPS5642562A/en
Publication of JPS5642562A publication Critical patent/JPS5642562A/en
Pending legal-status Critical Current

Links

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  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare efficiently a raw material for brewing, being uniformly modified by heating, having extremely improved digestion, and high quality, by treating powdery or granular grains blended with water by heating under pressure, pushing them out to an atmosphere at low pressure.
CONSTITUTION: Water is added to a single or blend of grains, e.g., soybeans, defatted soybeans, soybean meal, wheat, rice, corn, etc., which are granulated into powder or granule having preferably about 50W200 mesh, to adjust water content 10W35wt%. They are heated at 160W200°C under 10W90kg/cm2 for 1W5sec by an extruder, and pushed out abruptly to an atmosphere at low pressure, usually atmospheric pressure, and, if necessary, the product is pressed into plates.
COPYRIGHT: (C)1981,JPO&Japio
JP11763579A 1979-09-13 1979-09-13 Preparation of raw material for brewing Pending JPS5642562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11763579A JPS5642562A (en) 1979-09-13 1979-09-13 Preparation of raw material for brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11763579A JPS5642562A (en) 1979-09-13 1979-09-13 Preparation of raw material for brewing

Publications (1)

Publication Number Publication Date
JPS5642562A true JPS5642562A (en) 1981-04-20

Family

ID=14716577

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11763579A Pending JPS5642562A (en) 1979-09-13 1979-09-13 Preparation of raw material for brewing

Country Status (1)

Country Link
JP (1) JPS5642562A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0711510A1 (en) * 1994-10-28 1996-05-15 Nisshin Flour Milling Co., Ltd. Process for the production of fermenting materials
KR19990077557A (en) * 1998-03-05 1999-10-25 뷜르 로망 엘. Pelletisation process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0711510A1 (en) * 1994-10-28 1996-05-15 Nisshin Flour Milling Co., Ltd. Process for the production of fermenting materials
US5652004A (en) * 1994-10-28 1997-07-29 Nisshin Flour Milling Co., Ltd. Process for the production of fermenting materials
KR19990077557A (en) * 1998-03-05 1999-10-25 뷜르 로망 엘. Pelletisation process

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