JPS57174060A - Method of preparing protein and saccharide solution from rice - Google Patents

Method of preparing protein and saccharide solution from rice

Info

Publication number
JPS57174060A
JPS57174060A JP56060289A JP6028981A JPS57174060A JP S57174060 A JPS57174060 A JP S57174060A JP 56060289 A JP56060289 A JP 56060289A JP 6028981 A JP6028981 A JP 6028981A JP S57174060 A JPS57174060 A JP S57174060A
Authority
JP
Japan
Prior art keywords
tank
sent
rice
protein
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56060289A
Other languages
Japanese (ja)
Other versions
JPS5811979B2 (en
Inventor
Genichi Shigehiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IZUMI KAKO KK
IZUMI KAKOU KK
MORIYA KOGYOSHO KK
Original Assignee
IZUMI KAKO KK
IZUMI KAKOU KK
MORIYA KOGYOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IZUMI KAKO KK, IZUMI KAKOU KK, MORIYA KOGYOSHO KK filed Critical IZUMI KAKO KK
Priority to JP56060289A priority Critical patent/JPS5811979B2/en
Publication of JPS57174060A publication Critical patent/JPS57174060A/en
Publication of JPS5811979B2 publication Critical patent/JPS5811979B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: Saccharide solution is added to polished rice and they are processed to produce rice protein and saccharide solution that is used as a raw material for brewing.
CONSTITUTION: Rice grains are stepped in the tank 4 and mixed with saccharides from the tank 2 in the tank 5 and they are impregnated with water to effect swelling. They are sent to crushers 6, 7 where they are crushed and contained in the service tank 8. The ground product is sent at a certain rate to the first heater 9 and an appropriate amount of liquefying enzyme is added from the enzyme tank 10, then they are heated up to 80°C in a short time. Further, they are sent to the second heater 11 and heated up to 94W95°C, then conveyed to the first protein coagulator 12 and the second one 13 where the protein is coagulated. Then, the product is sent to the first sieve 14 and separated into the rice protein and a solution. The rice protein is subjected to dehydration 16 and drying 17 and sent to tank 19. The solution is combined with a saccarifying enzyme in the saccharifying tank 20 where it is hydrolyzed to form a saccharide solution, which is led to tank 20.
COPYRIGHT: (C)1982,JPO&Japio
JP56060289A 1981-04-20 1981-04-20 Method for producing protein and sugar solution from rice Expired JPS5811979B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56060289A JPS5811979B2 (en) 1981-04-20 1981-04-20 Method for producing protein and sugar solution from rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56060289A JPS5811979B2 (en) 1981-04-20 1981-04-20 Method for producing protein and sugar solution from rice

Publications (2)

Publication Number Publication Date
JPS57174060A true JPS57174060A (en) 1982-10-26
JPS5811979B2 JPS5811979B2 (en) 1983-03-05

Family

ID=13137842

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56060289A Expired JPS5811979B2 (en) 1981-04-20 1981-04-20 Method for producing protein and sugar solution from rice

Country Status (1)

Country Link
JP (1) JPS5811979B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08294362A (en) * 1995-04-27 1996-11-12 Sakuma Seika Kk Buckwheat flour protein and its production, and food containing buckwheat flour protein
WO2010022045A1 (en) * 2008-08-20 2010-02-25 Novozymes A/S Processes for producing fermentation products
CN102150737A (en) * 2011-04-12 2011-08-17 江南大学 Method for preparing high-purity rice protein and acquired products by using same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08294362A (en) * 1995-04-27 1996-11-12 Sakuma Seika Kk Buckwheat flour protein and its production, and food containing buckwheat flour protein
WO2010022045A1 (en) * 2008-08-20 2010-02-25 Novozymes A/S Processes for producing fermentation products
CN102150737A (en) * 2011-04-12 2011-08-17 江南大学 Method for preparing high-purity rice protein and acquired products by using same

Also Published As

Publication number Publication date
JPS5811979B2 (en) 1983-03-05

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