CN1100277A - Black chicken meat paste and its making method - Google Patents
Black chicken meat paste and its making method Download PDFInfo
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- CN1100277A CN1100277A CN93117183A CN93117183A CN1100277A CN 1100277 A CN1100277 A CN 1100277A CN 93117183 A CN93117183 A CN 93117183A CN 93117183 A CN93117183 A CN 93117183A CN 1100277 A CN1100277 A CN 1100277A
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- black
- powder
- meat paste
- chicken meat
- chicken
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Abstract
The said paste contains black chicken meat and bone, black sesame, soyabeam protein powder and sugar. During prepn, black chicken meat and bone and black sesame are cooked separately and produced into powder, which is then mixed with soyabean protein powder and sugar. Containing both animal and vegetable protein and utilizing whole nutritive component of black chicken, the said paste has high nutritive value.
Description
The present invention relates to a kind of nutritious and healthy drink, particularly relate to a kind of black chicken meat paste and preparation method thereof.
The early 1990s, risen black-food heat in the world, these black-food not only have higher nutritive value, and the effect of regulating the bodily fuctions is arranged.Black-bone chicken is the distinctive rare bird of China, is the outstanding person in the black-food.At present, the black-bone chicken class health food overwhelming majority that market has been developed is to serve as main batching with the black-bone chicken extract, and the meat of black-bone chicken, bone do not have fine being utilized, and the nutritional labeling of food is not comprehensive.
An object of the present invention is to provide the black chicken meat paste that is of high nutritive value that a kind of various nutritional labelings that make full use of black-bone chicken are made.
Another object of the present invention provides a kind of preparation method of above-mentioned black chicken meat paste.
Black chicken meat paste of the present invention contains blackbone Chicken bone mud Semen sesami nigrum, soyabean protein powder, granulated sugar, and its content (weight) is as follows:
Blackbone Chicken bone mud 20-45%
Semen sesami nigrum 10-15%
Soyabean protein powder 5-10%
Granulated sugar 34-55%
Wherein, Semen sesami nigrum has not only increased the nutritional labeling of product, has also played the effect of seasoning flavouring; Soyabean protein powder has improved the content of vegetable protein in the product, makes product comprehensive nutrition, equilibrium; Granulated sugar also plays the effect of carrier in seasoning.
The preparation method of black chicken meat paste of the present invention is with the slaking of blackbone Chicken bone mud, oven dry, is crushed into blackbone Chicken bone meal through pulverizer; To be ground into powder after the Semen sesami nigrum slaking; Granulated sugar is ground into powder; More than three kinds of material grinding degree all≤80 orders, above-mentioned three kinds of materials are mixed by above-mentioned prescription with soyabean protein powder, after mixing; through the granulator granulation; oven dry between temperature 60-80 ℃ again makes water content＜2%(weight), promptly obtain black chicken meat paste of the present invention.
Black chicken meat paste of the present invention has reasonably utilized meat and the bone of black-bone chicken, all nutritional labeling is by hundred-percent utilization, and animal protein and vegetable protein organically combined, make it have higher nutritive value, the particularly interpolation utilization of black-bone chicken chicken bone, increased the content of organic calcium, good effect arranged for additional needed by human body is calcareous.
This black chicken meat paste preparation method, technology is simple, and has fully kept the nutritional labeling of various raw materials.
Embodiment
A kind of black chicken meat paste, its composition and content (weight) are as follows:
Blackbone Chicken bone mud 30%
Semen sesami nigrum 15%
Soybean protein 10%
Granulated sugar 45%
Earlier with stand-by after the slaking of blackbone Chicken bone mud, oven dry, the pulverizing; Again with stand-by after Semen sesami nigrum slaking, the pulverizing; In addition that granulated sugar is also stand-by after pulverizer is pulverized, more than three kinds of material grinding degree be≤80 orders.Above-mentioned three kinds of materials that crush are measured according to the above ratio with soyabean protein powder mix, mix the back granulation, drying under 60-80 ℃ the temperature to water content＜2%(weight again) till, through packing after the assay was approved, get product.Analysis report through the Beijing City Nutrient Source Inst proves, in this black chicken meat paste, contains (weight) thick protein 5.81%; Crude fat 16.8%; Crude fibre 1.0%; Calcium 0.29%; Iron 0.018%; Zinc 16ppm; Phosphorus 0.25%; Cobastab
12, 8.53 μ g/kg; Vitamin E2 .76mg/kg; 3-Hydroxyretinol .4Lu/g; 18 seed amino acid total amount 5.44mg/100mg of needed by human.
Claims (2)
1, a kind of black chicken meat paste is characterized in that containing blackbone Chicken bone mud, Semen sesami nigrum, soyabean protein powder, granulated sugar, and each constituent content (weight) is as follows:
Blackbone Chicken bone mud 20-45%
Semen sesami nigrum 10-15%
Soyabean protein powder 5-10%
Granulated sugar 34-55%.
2, the preparation method of the described black chicken meat paste of a kind of claim 1; it is characterized in that the slaking of blackbone Chicken bone mud, dry, be ground into powder; with the Semen sesami nigrum slaking, be ground into powder; with granulated sugar is ground into powder; with above-mentioned three kinds of material degree of grinding all≤80 purpose materials mix by described prescription with soyabean protein powder, after mixing, through the granulator granulation; oven dry between temperature 60-80 ℃ again makes water content＜2%(weight).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93117183A CN1100277A (en) | 1993-09-16 | 1993-09-16 | Black chicken meat paste and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93117183A CN1100277A (en) | 1993-09-16 | 1993-09-16 | Black chicken meat paste and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1100277A true CN1100277A (en) | 1995-03-22 |
Family
ID=4991913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93117183A Pending CN1100277A (en) | 1993-09-16 | 1993-09-16 | Black chicken meat paste and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1100277A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322750A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Freeze-dried lemon tea and preparation method thereof |
| CN105076419A (en) * | 2015-08-27 | 2015-11-25 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage-contained milk beverage and manufacturing method thereof |
| CN105077503A (en) * | 2015-09-30 | 2015-11-25 | 广州市全能鲜骨粉生物食品有限公司 | Solid drink containing fresh bone powder and preparation method for solid drink |
| CN105166833A (en) * | 2015-08-27 | 2015-12-23 | 湖南省汇湘轩生物科技有限公司 | Southeast Asia Bak Kut Teh-flavored paste flavor and preparation method thereof |
| CN105614842A (en) * | 2015-07-13 | 2016-06-01 | 孙忠诚 | Black-bone chicken meat and bone black rice paste and production method thereof |
-
1993
- 1993-09-16 CN CN93117183A patent/CN1100277A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322750A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Freeze-dried lemon tea and preparation method thereof |
| CN105614842A (en) * | 2015-07-13 | 2016-06-01 | 孙忠诚 | Black-bone chicken meat and bone black rice paste and production method thereof |
| CN105076419A (en) * | 2015-08-27 | 2015-11-25 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage-contained milk beverage and manufacturing method thereof |
| CN105166833A (en) * | 2015-08-27 | 2015-12-23 | 湖南省汇湘轩生物科技有限公司 | Southeast Asia Bak Kut Teh-flavored paste flavor and preparation method thereof |
| CN105077503A (en) * | 2015-09-30 | 2015-11-25 | 广州市全能鲜骨粉生物食品有限公司 | Solid drink containing fresh bone powder and preparation method for solid drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |