CN1060314C - Natural nutritional health food and preparation method thereof - Google Patents
Natural nutritional health food and preparation method thereof Download PDFInfo
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- CN1060314C CN1060314C CN96106372A CN96106372A CN1060314C CN 1060314 C CN1060314 C CN 1060314C CN 96106372 A CN96106372 A CN 96106372A CN 96106372 A CN96106372 A CN 96106372A CN 1060314 C CN1060314 C CN 1060314C
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- rice
- powder
- sea
- black fungus
- tangle
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 235000013402 health food Nutrition 0.000 title claims description 8
- 238000002360 preparation method Methods 0.000 title claims description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 44
- 235000009566 rice Nutrition 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 34
- 241000233866 Fungi Species 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229940036811 bone meal Drugs 0.000 claims abstract description 12
- 239000002374 bone meal Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 6
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 6
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 244000022185 broomcorn panic Species 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract 2
- 230000008859 change Effects 0.000 claims description 17
- 235000020183 skimmed milk Nutrition 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 8
- 239000003205 fragrance Substances 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 230000035943 smell Effects 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 2
- 230000036541 health Effects 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 8
- 241000512259 Ascophyllum nodosum Species 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 2
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 description 5
- 241000234427 Asparagus Species 0.000 description 4
- 241000209205 Coix Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 238000007689 inspection Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000005070 sampling Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229910001139 Telluric iron Inorganic materials 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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- Edible Seaweed (AREA)
- Cereal-Derived Products (AREA)
Abstract
According to the physiological characteristics of teenagers and children in China, high-quality milk powder is scientifically selected as a main raw material, and glutinous rice, scented rice, red rice, broomcorn millet, coix seed, millet, corn, sugar sorghum, black rice, bone meal, needle mushroom powder, black fungus powder and kelp powder are used as auxiliary materials, so that the all-natural nutritional health-care food is prepared by scientifically mixing milk powder, grains, edible fungi, marine plants and animal bone meal. The invention adopts a sander to fry rice, and adopts boiling water to cure the flammulina velutipes, the black fungus and the kelp, and then the flammulina velutipes, the black fungus and the kelp are prepared by the processes of baking, crushing, blending and the like, thereby not only effectively ensuring that the original nutritional ingredients of all the raw materials are not damaged, but also fully displaying the natural aroma of natural food liquid.
Description
The invention belongs to a kind of natural nutrition health food and preparation method thereof.
Fast foods such as the instant gruel of Chu Shouing, snack gruel, flour " xuanyuanfen ", black sesame paste in the market, prescription is simple, and nutritional labeling is single, the employing high temperature puffing production technology that has, the original nutritional labeling of raw material is destroyed, can not be kept the strong natural fragrance of natural food well.
The objective of the invention is to overcome the deficiencies in the prior art part, provide a kind of nutritional labeling comprehensive, have be good for the stomach, nourish blood, the nutritional health food of tonifying middle-Jiao and Qi, benefit iron, calcium supplementing effect.
Natural nutrition health food composition proportion of the present invention (percentage by weight) is as follows:
Skimmed milk power 55-70 black fungus powder 1-2 golden needle fungus 2-4 sea-tangle powder 2-3
Bone meal 2-3 scented rice 1-2 black rice 3-4 red rice 2-4
Millet 4-5 milled glutinous broomcorn millet 2-3 seed of Job's tears 2-3 corn 4-5
Glutinous rice 3-4 Ji rice 2-3
The present invention adopts sand device parched rice, boiling water slaking Asparagus, black fungus, sea-tangle, and technologies such as drying, pulverizing, allotment make again.
The present invention is according to the physiological characteristic of China's youngsters and children, scientifically selecting skimmed milk power for use is raw material, be aided with glutinous rice, scented rice, red rice, milled glutinous broomcorn millet, seed of Job's tears, millet, corn, Ji rice, black rice, bone meal, golden needle fungus, black fungus powder, sea-tangle powder, forming through special process is refining, is a kind of a kind of full natural nutrient health food that makes with the mutual scientific allocation of milk powder, cereal, edible fungus, sea-plant and animal bone powder.Its objective is to China's youngsters and children provides a kind of nutrition more rational natural health care, also can be used as a kind of instant nutrient product of tourist.
The present invention is different from fast foods such as instant gruel on the market, snack gruel, flour " xuanyuanfen ", its characteristics show as three aspects: first, on the nutrition prescription, except that select for use " skimmed milk power of 55-70% has added nine kinds of rice, bone meal, golden needle fungus, black fungus powder, sea-tangle powder again as the primary raw material; Wherein nine kinds of rice sweet property of distinguishing the flavor of is flat, can play be good for the stomach, nourish blood, the effect of tonifying middle-Jiao and Qi; Lysine content in the golden needle fungus is higher, also claim the intelligence development mushroom, be rich in the natural iodine element in the sea-tangle powder, the two cooperation, intelligence development to children can be played good facilitation, and the native iron constituent content in the black fungus powder is higher, is a kind of good benefit chalybeate of children's iron-deficiency anemia, additional animal bone powder can fully satisfy youngsters and children and grow fast to the demand of calcium.The second, for the nutritious composition in Central Plains that guarantees to prepare burden is not destroyed, the present invention does not adopt high temperature puffing technology, but adopts sand device parched rice, boiling water slaking acupuncture needle aunt, black fungus, sea-tangle, again drying, pulverize technology such as allotment and make.Like this, guaranteed effectively that not only the original nutritional labeling of all raw materials is not destroyed, also made this product fully demonstrate the strong natural fragrance of natural food simultaneously; The 3rd, this product does not contain any food additives, anticorrisive agent, colouring agent, belongs to the full natural nutrient health food.
Accompanying drawing is a technological process of production schematic diagram of the present invention.
Describe the present invention below in conjunction with accompanying drawing.
1, the impurity in removing Asparagus, black fungus and the sea-tangle changes respectively them over to 40 then Soaked about 10-15 minute in-45 ℃ of water, clean with clear water, and sea-tangle is cut into 2-3cm Wide strip turned in people's boiling water slaking 4-6 minute, took out trickle, changed in the dryer and dried Be to end below 12% to material moisture, be ground into powder with pulverizer at last, change in the buffer storge vat For subsequent use.
2, remove impurity in nine kinds of rice, accurately take by weighing nine kinds of rice by proportional quantity, change in the sand device, 95-100 ℃ of temperature of control fried rice to glassy yellow, and after available nose smells strong fragrance, Change in the pulverizer immediately and pulverize, for subsequent use in the buffer storge vat of packing into.
3, with skimmed milk power, nine kinds of ground rice, golden needle fungus, black fungus powder, Kelp Powder, bone meal Change fully mixing in the mixer over to by proportional quantity, then inspection by sampling through packing, is into again Product.
Embodiment 1:
Take by weighing various raw materials by following prescription:
Skimmed milk power 70 black fungus powders 1 golden needle fungus 2 sea-tangle powder 2
Bone meal 2 scented rices 1 black rice 3 red rice 2
Millet 4 milled glutinous broomcorn millets 2 seed of Job's tears 2 corns 4
Glutinous rice 3 Ji rice 2
At first remove the impurity in Asparagus, black fungus and the sea-tangle, then it is changed over to respectively in 40 ℃ of water and soaked 10 minutes, clean with clear water, and sea-tangle is cut into the wide strip of 2cm, changed in the boiling water slaking over to 4 minutes, and took out trickle, change over to again dry in the dryer to material moisture be 10%, be ground into powder with 120 order stainless steel pulverizing machines at last, change in the buffer storge vat standby.Remove impurity in nine kinds of rice, accurately take by weighing nine kinds of rice by proportional quantity, change in the sand device, 95 ℃ of temperature of control are fried rice to glassy yellow, and after available nose smells strong fragrance, change over to immediately in the 120 order stainless steel pulverizing machines and pulverize, and change in the buffer storge vat standby.Skimmed milk power, nine kinds of ground rice, golden needle fungus, black fungus powder, sea-tangle powder, bone meal are changed in the mixer by proportional quantity fully mix, inspection by sampling then, again through packing, seal, be finished product.It is edible that the present embodiment recipe ratio is fit to children.
Embodiment 2:
Take by weighing various raw materials by following prescription:
Skimmed milk power 60 black fungus powders 2 golden needle fungus 2 sea-tangle powder 1
Bone meal 2 scented rices 2 black rices 4 red rice 4
Millet 5 milled glutinous broomcorn millets 3 seed of Job's tears 3 corns 5
Glutinous rice 4 Ji rice 3
At first remove the impurity in Asparagus, black fungus and the sea-tangle, then it is changed over to respectively in 45 ℃ of water and soaked 15 minutes, clean with clear water.And sea-tangle is cut into the wide strip of 3cm, changed in the boiling water slaking over to 6 minutes, take out trickle, change over to again dry in the dryer to material moisture be 11%, be ground into powder with 120 order stainless steel pulverizing machines at last, change in the buffer storge vat standby.Remove impurity in nine kinds of rice, accurately take by weighing nine kinds of rice by proportional quantity, change in the sand device, 100 ℃ of temperature of control are fried rice to glassy yellow, and after available nose smells strong fragrance, change over to immediately in the 120 order stainless steel pulverizing machines and pulverize, and change in the buffer storge vat standby.Skimmed milk power, nine kinds of ground rice, golden needle fungus, black fungus powder, sea-tangle powder, bone meal are changed in the mixer by proportional quantity fully mix, inspection by sampling then, again through packing, seal, be finished product, the present embodiment recipe ratio is fit to designed for old people.
Claims (2)
1, a kind of natural nutrition health food is characterized in that the percentage by weight of its constituent and each composition is as follows:
Skimmed milk power 55-70 black fungus powder 1-2 golden needle fungus 2-4 sea-tangle powder 2-3
Bone meal 2-3 scented rice 1-2 black rice 3-4 red rice 2-4
Millet 4-5 milled glutinous broomcorn millet 2-3 seed of Job's tears 2-3 corn 4-5
Glutinous rice 3-4 Ji rice 2-3
2, the preparation method of the described natural health care of a kind of claim 1 is characterized in that preparation process is as follows:
Impurity in a, removing Asparagus, black fungus and the sea-tangle, then it is changed over to respectively in the 40-45 ℃ of water and soaked about 10-15 minute, clean with clear water, and sea-tangle is cut into the wide strip of 2-3cm, changeed in people's boiling water slaking 4-6 minute, and took out trickle, change over to again dry in the dryer to material moisture be 12% below only, be ground into powder, change in the buffer storge vat standby;
B, remove impurity in nine kinds of rice, accurately take by weighing nine kinds of rice by proportional quantity, change in the sand device, 95-100 ℃ of control temperature fried rice to glassy yellow, and after available nose smells strong fragrance, pulverizes immediately, changes in the buffer storge vat standby;
C, with skimmed milk power, nine kinds of ground rice, golden needle fungus, black fungus powder, sea-tangle powder, bone meal changes in the mixer by proportional quantity and fully mixes, and through packing, is finished product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106372A CN1060314C (en) | 1996-06-07 | 1996-06-07 | Natural nutritional health food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106372A CN1060314C (en) | 1996-06-07 | 1996-06-07 | Natural nutritional health food and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1167577A CN1167577A (en) | 1997-12-17 |
| CN1060314C true CN1060314C (en) | 2001-01-10 |
Family
ID=5119111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96106372A Expired - Fee Related CN1060314C (en) | 1996-06-07 | 1996-06-07 | Natural nutritional health food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060314C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248893B (en) * | 2008-03-18 | 2011-03-16 | 于伟卫 | Sea-tangle crisp |
| CN103461804A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Bone reinforcing glutinous rice flour containing bone meal, and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078095A (en) * | 1993-03-24 | 1993-11-10 | 潘相亭 | Flour " xuanyuanfen " |
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
-
1996
- 1996-06-07 CN CN96106372A patent/CN1060314C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078095A (en) * | 1993-03-24 | 1993-11-10 | 潘相亭 | Flour " xuanyuanfen " |
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1167577A (en) | 1997-12-17 |
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