CN1220102A - Double color nutritious health-care noodles and its preparing method - Google Patents

Double color nutritious health-care noodles and its preparing method Download PDF

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Publication number
CN1220102A
CN1220102A CN97109342A CN97109342A CN1220102A CN 1220102 A CN1220102 A CN 1220102A CN 97109342 A CN97109342 A CN 97109342A CN 97109342 A CN97109342 A CN 97109342A CN 1220102 A CN1220102 A CN 1220102A
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wheat flour
powder
noodles
face
double color
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CN97109342A
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CN1095342C (en
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陈运中
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陈运中
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Abstract

The present invention discloses a kind of double-coloured nutritious health-care noodles and its preparation method. Its main techniue is characterized by its technological process, including two steps: 1. preparing two kinds of dough sheets A and B with different colours; respctively mixing the wheat flour with natural paste or powder materials with different colours, rich nutrients and health-care function according to a certain proportion, and adopting the procedures of kneading, curing and sheetig; and 2. adopting the procedures of combining shees, rolling, noodle-cutting, drying, cutting, metering and packaging so as to obtain the invented double-coloured nutritious health-care noodles.

Description

Double color nutritious health-care noodles and preparation method thereof
The invention belongs to food processing technology field, be specifically related to a kind of double color nutritious health-care noodles and preparation method thereof.
As prior art, noodles and processing method thereof all are raw material with the wheat flour generally, and warp and face, slaking, compressing tablet, slitting, drying, cut-out, metering and package processing process are prepared into white noodles, or add an amount of dietary alkali and make the buck face.Food science and technology, 1996, No3, P 28, also once introduce two kinds of health nutritious noodle processing methods.A kind of is the sodium alginate that adds the dietary fiber class, and another kind is the soya-bean milk that adds plant proteins.These two kinds of methods though noodles can be made the health caring noodles with certain function, can not produce exhilarating color sense organ.
Though the said method simple possible, manufactured goods are also accepted by the consumer, and its weak point is: because simple emphasis noodles are clean in vain, flour accuracy improves, and causes on its nutrition and reduces, and nutritive value is not high yet, shortage can whet the appetite, the color sense organ that the people is liked.
Purpose of the present invention provides a kind of both being rich in nutrition health care exactly for overcoming above-mentioned the deficiencies in the prior art, has good sensible quality again, double color nutritious health-care noodles that color is tempting and preparation method thereof.
Purpose of the present invention can reach by following technical proposals:
A kind of double color nutritious health-care noodles and preparation method thereof, comprise processes such as slitting, drying, cut-out, metering and packing, its crucial part is: the vegetables of different colours or fruit, marine product, beans powder or potato class powder and other wheat class flour are mixed respectively with wheat flour by a certain percentage; Respectively with face, make wearing of two kinds of different colours through slaking, compressing tablet, and then through compound, to roll and then prepare with root noodles positive and negative (front and back) two sides be the double color nutritious health-care noodles of different colours.
And, will have the vegetables or the fruit of characteristic color, add mixing and face in the wheat flour through pulpous state vegetables that cleaning, blanching, defibrination, filtration make or pulpous state fruit by the 5-20% (W/W) of wheat flour weight; The 0.1-3% that perhaps Vegetable powder or fruit vegetables powder is pressed wheat flour weight adds mixing and face in the wheat flour.
And, spirulina powder, sea-tangle powder, yolk powder are added mixing and face in the wheat flour with the 0.1-3% (W/W) of wheat flour weight respectively.
And with sweet potato powder or mealy potato, kudzu-vine root powder, mung bean flour or analysis for soybean powder, buckwheat or oatmeal add mixing and face in the wheat flour to by the 1-50% (W/W) of wheat flour weight respectively.
Even and the face of wheat flour and the mixing of materials of being added is made wearing of two kinds of different colours through slaking, compressing tablet, then through compound, calendering, slitting again through upper boom, drying, lower beam cut off, metering and packing.
The advantage that the present invention had:
Double color nutritious health-care noodles of 1, can comprehensively improve noodle quality, enriched nutritive, have health care, appearance colour is tempting, sense organ is suitable and preparation method thereof for food industry provides a kind of.
2, reasonable, the economically feasible of technology.
3, utilize the greengrocery resource rationally and effectively;
4, non-environmental-pollution.
Below in conjunction with embodiment the present invention is described in further detail.
Spirulina powder and wheat flour mixing with wheat weight 1% (W/W) add water and face, slaking, compressing tablet, make green and wear; Tomato through the juice of cleaning, blanching, making beating, filtration press wheat flour weight 20% with the wheat flour mixing, add water and face, slaking, be pressed into redness and wear; Red green two kinds are worn through compound, and calendering, slitting, drying, cut-out, metering, packing are made the health nutritious noodle of red, green two kinds of colors.

Claims (4)

1, a kind of double color nutritious health-care noodles and preparation method thereof, comprise through processes such as slitting, drying, cut-out, metering and packings, it is characterized in that: with the vegetables or the fruit of different colours, marine product, beans powder or potato class and other wheat class flour mix respectively and face with wheat flour by a certain percentage, make wearing of two kinds of different colours through slaking, compressing tablet, and then through compound, rolling and then preparing with root noodles positive and negative (front and back) two sides is the double color nutritious health-care noodles of different colours.
2, want 1 described double color nutritious noodles and preparation method thereof according to right, it is characterized in that: will have the vegetables of characteristic color or fruit and add mixing and face in the wheat flour by the 5-20 (W/W) of wheat flour weight, and perhaps Vegetable powder or Fruit powder press mixing and face in the 0.1-3% adding wheat flour of wheat flour weight through pulpous state vegetables that cleaning, blanching, defibrination, filter process make or fruit.
3, double color nutritious health-care noodles according to claim 1 and preparation method thereof is characterized in that: spirulina powder, sea-tangle powder, yolk powder are added mixing and face in the wheat flour with the 0.1-3% (W/W) of wheat flour weight respectively.
4, according to claim 1 or 2 or 3, double color nutritious health-care noodles and preparation method thereof, it is characterized in that: with sweet potato powder or mealy potato, kudzu-vine root powder, mung bean flour or analysis for soybean powder, the 1-50% (W/W) that buckwheat or oatmeal are pressed wheat flour weight respectively adds mixing and face in the wheat flour.
CN97109342A 1997-12-17 1997-12-17 Double color nutritious health-care noodles and its preparing method Expired - Fee Related CN1095342C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN97109342A CN1095342C (en) 1997-12-17 1997-12-17 Double color nutritious health-care noodles and its preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN97109342A CN1095342C (en) 1997-12-17 1997-12-17 Double color nutritious health-care noodles and its preparing method

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CN1220102A true CN1220102A (en) 1999-06-23
CN1095342C CN1095342C (en) 2002-12-04

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102258170A (en) * 2011-07-21 2011-11-30 浏阳河农业集团有限公司 Buckwheat health-care noodles and preparation method thereof
CN102342430A (en) * 2011-09-25 2012-02-08 宜垦(天津)农业制品有限公司 Preparation method of nutritional pumpkin noodles
CN102370132A (en) * 2011-09-22 2012-03-14 宜垦(天津)农业制品有限公司 Pumpkin nutritious noodle and preparation method thereof
CN102511796A (en) * 2011-12-14 2012-06-27 王爱娜 Noodles containing elm bark powder and sweet potato powder
CN102630871A (en) * 2012-05-19 2012-08-15 徐爱华 Preparation method of noodle by using three types of leaves
CN103271293A (en) * 2013-05-07 2013-09-04 山西大学 Green and health bowl ball and preparation method thereof
CN103598526A (en) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 Processing method of seaweed noodle
CN104171892A (en) * 2014-07-03 2014-12-03 北大荒丰缘集团有限公司 Bicolor double-flavor fine dried noodles and processing method thereof
CN104187299A (en) * 2014-07-22 2014-12-10 闫林来 Novel composite dumpling flour and processing method thereof
CN104770668A (en) * 2015-04-08 2015-07-15 浙江海洋学院 A preparation method for nutritional seafood flavored noodles
CN104783070A (en) * 2015-03-27 2015-07-22 统一企业(中国)投资有限公司昆山研究开发中心 Additive-free instant noodle cake and industrial production method thereof
CN105831589A (en) * 2016-03-23 2016-08-10 河南科技学院 Safflower sprouts fine dried noodles
CN107373360A (en) * 2017-06-21 2017-11-24 庐江县海神面业有限公司 A kind of double-colored fried dough twist instant noodles
CN108783199A (en) * 2017-04-28 2018-11-13 西南大学 A kind of health-care flour and its application in preparing wheaten food
CN111034917A (en) * 2019-12-31 2020-04-21 河南汇龙农业科技股份有限公司 Double-sided double-color noodles and making method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770669A (en) * 2015-04-08 2015-07-15 浙江海洋学院 High calcium and nutritious noodle preparation method using low value seafood

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1082832A (en) * 1992-08-21 1994-03-02 汪铁良 A kind of noodles with agate or jadeite colour

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102258170A (en) * 2011-07-21 2011-11-30 浏阳河农业集团有限公司 Buckwheat health-care noodles and preparation method thereof
CN102258170B (en) * 2011-07-21 2013-06-12 浏阳河农业集团有限公司 Buckwheat health-care noodles and preparation method thereof
CN102370132A (en) * 2011-09-22 2012-03-14 宜垦(天津)农业制品有限公司 Pumpkin nutritious noodle and preparation method thereof
CN102342430A (en) * 2011-09-25 2012-02-08 宜垦(天津)农业制品有限公司 Preparation method of nutritional pumpkin noodles
CN102511796A (en) * 2011-12-14 2012-06-27 王爱娜 Noodles containing elm bark powder and sweet potato powder
CN102630871A (en) * 2012-05-19 2012-08-15 徐爱华 Preparation method of noodle by using three types of leaves
CN103271293A (en) * 2013-05-07 2013-09-04 山西大学 Green and health bowl ball and preparation method thereof
CN103598526A (en) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 Processing method of seaweed noodle
CN104171892A (en) * 2014-07-03 2014-12-03 北大荒丰缘集团有限公司 Bicolor double-flavor fine dried noodles and processing method thereof
CN104187299A (en) * 2014-07-22 2014-12-10 闫林来 Novel composite dumpling flour and processing method thereof
CN104783070A (en) * 2015-03-27 2015-07-22 统一企业(中国)投资有限公司昆山研究开发中心 Additive-free instant noodle cake and industrial production method thereof
CN104783070B (en) * 2015-03-27 2018-01-30 统一企业(中国)投资有限公司昆山研究开发中心 The naked face flour cake of additive-free instant noodles and its industrialized preparing process
CN104770668A (en) * 2015-04-08 2015-07-15 浙江海洋学院 A preparation method for nutritional seafood flavored noodles
CN105831589A (en) * 2016-03-23 2016-08-10 河南科技学院 Safflower sprouts fine dried noodles
CN108783199A (en) * 2017-04-28 2018-11-13 西南大学 A kind of health-care flour and its application in preparing wheaten food
CN107373360A (en) * 2017-06-21 2017-11-24 庐江县海神面业有限公司 A kind of double-colored fried dough twist instant noodles
CN111034917A (en) * 2019-12-31 2020-04-21 河南汇龙农业科技股份有限公司 Double-sided double-color noodles and making method thereof

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